Niagara Falls On Meat Jobs – 37 Openings This Week

Line Cook, $20/hr (Jackson-Triggs)
Arterra Wines Canada —Niagara Falls, ON
- $20 an hour
- Part-time
- Cleaning
- Restaurant
2d
PT Grocery Clerk
Metro —Niagara Falls, ON
- From $17.60 an hour
- Part-time
- Customer service
- Merchandising
- Sanitation
Quick apply
4d
Meat Clerk - Part Time
Metro —Niagara Falls, ON
- From $16.60 an hour
- Part-time
- Customer service
- Merchandising
- Sanitation
Quick apply
4d
Department Manager, Meat - Northern Canada
Northern / NorthMart —Ontario
- $48,450–$65,000 a year
- Full-time
- Microsoft Outlook
- Inventory management
- Customer service
Restaurant Line Cook
Club Roma —St. Catharines, ON
- $18–$20 an hour
- Part-time
- Inventory management
- Sanitation
- Cooking
Quick apply
CDP - Senior Line Cook, Jackson-Triggs Estate Winery Niagara
Arterra Wines Canada —Niagara-on-the-Lake, ON
- $22 an hour
- Part-time
- Presentation skills
- Cleaning
- Flexible schedule
Line Cook, Inniskillin Wines Niagara
Arterra Wines Canada —Niagara-on-the-Lake, ON
- $18–$21 an hour
- Part-time
- Presentation skills
- Cleaning
- Flexible schedule
Kitchen Line Cook
East Izakaya St. Catharines —St. Catharines, ON
- $18–$20 an hour
- Part-time
- Sanitation
- Maintenance
- Cleaning
- Store discount
- Flexible schedule
Quick apply
7d
Meat Cutter
Niagara Sausage Meats —Welland, ON
- Part-time
- Heavy lifting
- Customer service
- Cleaning
- Store discount
- Flexible schedule
Quick apply
Meat Clerk - Part Time
Food Basics —St. Catharines, ON
- From $16.60 an hour
- Part-time
- Customer service
- Merchandising
- Communication skills
Quick apply
4d
sandwich maker, Deli slicer, meat counter
Norcini & Co. —Niagara Falls, ON
- $19–$22 an hour
- Full-time
- Serving
- Customer service
- English
- Store discount
- Paid time off
Quick apply
Prepared Foods Clerk
Sobeys —St. Catharines, ON
- $17.60–$20.00 an hour
- Sales
- Inventory management
- Customer service
Quick apply
3d
Full-Time & Part-Time Meat Cutter / Butcher
Golden Leaf Grocers —Niagara Falls, ON
- $19.50–$23.00 an hour
- Part-time
- Customer service
- Sanitation
- Cleaning
Quick apply
Meat & Seafood Teammate
Sobeys —St. Catharines, ON
- $17.60–$20.00 an hour
- Evening shift
- Hybrid work
- Sales
- Inventory management
- Customer service
Quick apply
3d
Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $24 an hour
- Part-time
- Team management
- Communication skills
- Employee assistance program
Quick apply
Meat Cutter - Part Time
Metro —St. Catharines, ON
- Part-time
- Customer service
- Merchandising
- Communication skills
Quick apply
4d
Produce - PT Clerk Floral
Sobeys —Fort Erie, ON
- Sales
- Inventory management
- Customer service
Quick apply
14h
Midnight Staff
A&W Restaurants Outside Pen Centre —St. Catharines, ON
- From $17.60 an hour
- Part-time
- Hospitality
- English
- Food service experience
- Store discount
- Flexible schedule
Quick apply
Chef de Partie
Bolete —St. Catharines, ON
- $21–$26 an hour
- Part-time
- Culinary experience
- High school diploma or GED
- Cleaning
Quick apply
Front End - Clerk Courtesy
Sobeys —Fort Erie, ON
- Customer service
- Merchandising
- No experience needed
Quick apply
8d

I want to receive the latest job alerts for meat in niagara falls on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook, $20/hr (Jackson-Triggs)

Arterra Wines Canada -
Niagara Falls, ON

Apply Now

Job details

Part-time
$20 an hour
2 days ago

Qualifications

Grilling
Seafood
Plating
Cleaning
Food preparation
Stocking
Food safety
Professional kitchen experience

Full job description

Job Description:

At Jackson-Triggs you are Humble, Welcoming, and Compassionate. As Canada’s most ubiquitous wine brand, Jackson-Triggs is for those who understand that wine can uniquely bring us together. We live by the mantra “You are always welcome here”. We embrace our differences and celebrate creative expression. We are looking to change the world of wine for the better and welcome everyone to come together as they are.

We are currently recruiting for Line Cook (multiple positions) to join our culinary team. The Line Cook's work as part of an experienced team to prepare and execute daily food service and private events.

Duties & Responsibilities:

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Daily opening, closing, and cleaning duties as requested by our winery chef; a prepare team and clean restaurant are essential for positive guest experiences!
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by the Estate Chef or manager-on-duty.

Qualifications:

A minimum of 2 years of experience in kitchen preparation and cooking.
At least 6 months experience in a similar capacity.
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
Be able to work in a standing position for long periods of time (up to 9 hours).

What we offer:

Competitive wage and incentive program
Training & Development Programs
An opportunity to learn about the world of wine

We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.

Apply Now

Refine Your Search

meat jobs in niagara falls on

Line Cook, $20/hr (Jackson-Triggs)

PT Grocery Clerk

Meat Clerk - Part Time

Department Manager, Meat - Northern Canada

Restaurant Line Cook

CDP - Senior Line Cook, Jackson-Triggs Estate Winery Niagara

Line Cook, Inniskillin Wines Niagara

Kitchen Line Cook

Meat Cutter

Meat Clerk - Part Time

sandwich maker, Deli slicer, meat counter

Prepared Foods Clerk

Full-Time & Part-Time Meat Cutter / Butcher

Meat & Seafood Teammate

Chef de Partie - Winery Restaurant

Meat Cutter - Part Time

Produce - PT Clerk Floral

Midnight Staff

Chef de Partie

Front End - Clerk Courtesy

I want to receive the latest job alerts for meat in niagara falls on

Explore jobs in more locations

Job Description:

Job seeker tools

Employer Tools

Browse

Stay Connected