Niagara On The Lake, On Commis de cuisine Jobs – 7 Openings This Week

Commis Chef de Partie -Trius Winery
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $18–$20 an hour
- Part-time
- Communication skills
- Employee assistance program
Quick apply
Chef de Partie
The Clayfield Hotel —Niagara-on-the-Lake, ON
- $24.00–$24.50 an hour
- Weekends as needed
- Cooking
- Hotel
- Team management
Quick apply
Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $24 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
- Employee assistance program
Quick apply
Commis de Cuisine - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $19.00–$19.50 an hour
- Full-time
- Recruiting
- Restaurant
- Communication skills
Quick apply

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Cook/Kitchen Team Member
Jackson-Triggs Estate —Niagara-on-the-Lake, ON
Properly handle, label, store, and rotate food products. At least 6 months of experience in a similar cook or line cook role preferred.
$20–$22 an hour
Quick apply
Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their…
$24.00–$25.50 an hour
Quick apply
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Commis Chef de Partie -Trius Winery

Andrew Peller Limited -
Niagara-on-the-Lake, ON

Quick apply

Job details

Part-time
$18–$20 an hour

Qualifications

Communication skills

Full job description

#BeExtraordinary

At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and
craft beverage company by delivering the perfect brand experience for every
lifestyle and occasion. Through our commitment to excellence, honouring our
roots, owning it, fostering belonging and driving to succeed, we inspire teammates to be extraordinary every day.

Who We Are
We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking.
We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience.

Trius Winery Restaurant is seeking a Commis Chef to join our culinary team for the upcoming season. This is a great opportunity for an early-career cook looking to develop their skills in a fast-paced, Michelin-recommended restaurant focused on seasonal, wine-driven cuisine.
The skills, experience and knowledge this teammate will bring -

A positive attitude and strong team mindset
Curiosity and eagerness to learn in a professional kitchen
Basic understanding of culinary techniques, terminology, and food preparation
Strong communication and ability to work in a high-energy service environment

What we offer:

Mentorship from an experienced culinary leadership team
Full-time hours available through peak season
Competitive hourly rate
Employee gift card for winery products, dining, and experiences
Access to Employee Assistance Program, learning library, and development seminars

Full-time hours available through peak season; year-round hours are not guaranteed. #APSJ

We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted.

Accommodation:
Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email [email protected]

Equal Opportunity Employment:
At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.

This role is being posted to fill an existing vacancy.

Quick apply

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commis de cuisine jobs in niagara on the lake, on

Commis Chef de Partie -Trius Winery

Chef de Partie

Chef de Partie - Winery Restaurant

Commis de Cuisine - Winery Restaurant

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