North Vancouver, Bc Experienced sushi chef Jobs – 6 Openings This Week

Head Chef
Kimbros153 & Investment Ltd. —North Vancouver, BC
- $38 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
Quick apply
Sushi Cook
Nikkei Seniors Health Care and Housing Society —Burnaby, BC
- $25.61–$27.31 an hour
- Part-time
- Hospitality
- Customer service
- Administrative experience
Quick apply
7d
Sushi Chef
Blue Water Cafe —Vancouver, BC
- $23–$25 an hour
- Weekends as needed
- Cooking
- English
- Organizational skills
- Dental care
Quick apply
Sushi Chef
Cozymeal —Vancouver, BC
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
5d
Manager
BLAU —Vancouver, BC
- $54,000–$55,000 a year
- Weekends as needed
- Bar
- Management
- Customer service
- Dental care
- Vision care
Quick apply
3d

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Kitchen Chef – Japanese Restaurant (Downtown Toronto)
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Follow food safety and hygiene standards. Follow food safety and hygiene standards. Prepare and cook Japanese dishes, including sushi and other menu items,…
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10d
kitchen staff
Kozy Sushi —Newmarket, ON
Support food service operations by serving dishes promptly and courteously to customers. Follow proper food handling procedures to ensure safety and hygiene…
$17.60–$20.00 an hour
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6d

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Head Chef

Kimbros153 & Investment Ltd.
North Vancouver, BC

Quick apply

Job details

Permanent | Full-time
$38 an hour

Qualifications

Cooking
English
High school diploma or GED
Team management
Restaurant experience

Full job description

Head Chef

Kimbros153 & Investment Ltd. dba Sushi Umi in North Vancouver, BC is looking for

skilled and experienced Full-time Head Chef.

Conditions

Position: Head Chef (NOC 62200)
Status: Full-Time, Permanent
Wage: $38.00/hour
Working Hours: Minimum 30 hours/week
Ability to do shift work according to work schedule (daytime, evenings, weekends)
Vacation: 4 % gross salary
Position Available: 1

Business Information:

Business Name: Sushi Umi
Work Location: 1995 Lonsdale Ave, North Vancouver, BC V7M 2K3

Job Requirements

Completion of secondary school
5 years or more of experience in commercial cooking experience
Language: English

Job Duties:

· Supervise cooks and other kitchen staff

· Maintain food meets quality standards and ensure compliance with safety regulations

· Instruct kitchen staff in food preparation, cooking techniques, garnishing, and presentation

· Develop new recipes, improve food presentation, and refine menus

· Maintain inventory and records of food, supplies, and equipment

· Control food costs and operational expenses to adhere to the budget

· Handle customer complaints and maintain effective communication with suppliers

How to Apply

E-mail: [email protected]

(Please note “Head Chef ” on the subject line)

Mail to the address above, work location

No phone calls regarding the job offer, please!

Only selected candidates will be contacted for the interview.

Pay: $38.00 per hour

Work Location: In person

Quick apply

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