North Vancouver Bc Server cashier Jobs – 167 Openings This Week

Front of House Supervisor
The Lunch Lady —Vancouver, BC
- $20–$23 an hour
- Part-time
- Sanitation
- Restaurant management
- Cashiering
- Store discount
- Flexible schedule
Quick apply
12d
Banquet Server
Capilano Group —Vancouver, BC
- From $18.25 an hour
- Weekends as needed
- Serving
- Bar
- Cashiering
Quick apply
Catering Server/Cashier
Dexterra Group —Surrey, BC
- $19–$20 an hour
- Part-time
- Microsoft Powerpoint
- Microsoft Word
- Writing skills
Quick apply
22h
Server/cashier at Ignite Pizzeria North Vancouver
Ignite Pizzeria Gastown —North Vancouver, BC
- $18.25–$19.00 an hour
- Part-time
- Customer service
- Sanitation
- Cashiering
Quick apply
Server cashier Ignite North Vancouver
Ignite North Vancouver —North Vancouver, BC
- $18.25–$19.50 an hour
- Part-time
- Customer service
- Basic math
- Sanitation
Quick apply
Part Time Crew Member
McDonald's —North Vancouver, BC
- From $18.25 an hour
- Part-time
- Customer service
- No experience needed
- Cashiering
- Flexible schedule
Full Time Crew Member
McDonald's —North Vancouver, BC
- From $18.25 an hour
- Full-time
- No experience needed
- Cashiering
- Guest services
- Flexible schedule
Server
Grand Villa Casino —Burnaby, BC
- $18.60 an hour
- Weekends as needed
- Sales
- Customer service
- Public speaking
1d
Server/Cashier
Pizzeria Ludica —New Westminster, BC
- $18.25–$20.00 an hour
- Part-time
- English
- Cashiering
- POS
Quick apply
12d
Cashier/Pie Server
The Pie Hole —Burnaby, BC
- From $18.25 an hour
- Part-time
- Serving
- Customer service
- Cashiering
Quick apply
12d
Shift Manager
McDonald's —North Vancouver, BC
- $20.45–$23.45 an hour
- Sales
- Cashiering
- Cleaning
Food Server/Cashier
Kyros kitchen —Vancouver, BC
- $18.25–$18.30 an hour
- Part-time
- Customer service
- Basic math
- Sanitation
Quick apply
2d
Cashier / Line Cook
McDonald's —Vancouver, BC
- From $18 an hour
- Part-time
- Customer service
- No experience needed
- Cashiering
- Flexible schedule
Crew Member
Chipotle —Richmond, BC
- $18.25–$19.25 an hour
- Part-time
- Customer service
- No experience needed
- Tuition reimbursement
- Paid time off
Cashier/ Line Cook
McDonald's —Burnaby, BC
- From $18.25 an hour
- Part-time
- Customer service
- No experience needed
- Cashiering
- Flexible schedule
Part-Time Crew Member - Service Counter Attendant/Food Assembler
McDonald's —Vancouver, BC
- From $18.25 an hour
- Part-time
- Serving
- Sales
- Customer service
- Flexible schedule
Guest Experience Leader
McDonald's —Burnaby, BC
- $18.75 an hour
- Serving
- Sales
- Customer service
- Flexible schedule
Server/Cashier
Royal Paan Surrey DBA 1101192 BC LTD —Surrey, BC
- From $18.25 an hour
- Part-time
- Basic math
- Sanitation
- Cashiering
Quick apply
F&B Cashier - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $18.25 an hour
- Weekends as needed
- Sanitation
- Cashiering
- Cleaning
Quick apply
11d
Full-Time Crew Member - Service Counter Attendant/Food Assembler
McDonald's —Vancouver, BC
- From $18.25 an hour
- Full-time
- Serving
- Sales
- Customer service
- Flexible schedule

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Front of House Supervisor

The Lunch Lady -
Vancouver, BC

Quick apply

Job details

Part-time | Full-time
$20–$23 an hour
12 days ago

Qualifications

Food service staff training and mentoring
FoodSafe
Coaching
Sanitation
Serving It Right
Restaurant management
Shift management
Complaint handling
Performance management
Cashiering
Hiring
Supervising experience
Customer service orientation
Interviewing
Training & development
Guest services
Order processing
Bartending
Hosting experience
Suggestive selling
POS systems
On-the-job coaching
Food safety
Leadership
Guest issue resolution
Team motivation
Communication skills
Team coordination

Full job description

Front of House Supervisor - The Lunch Lady Commercial Drive

Job Summary

The Lunch Lady Commercial Drive is looking for an energetic, experienced, and detail-oriented Front of House Supervisor to help lead our team and ensure a consistently excellent guest experience.

As a FOH Supervisor, you will play a key role in the day-to-day operation of the restaurant. You will lead the front-of-house team during service, support staff development, maintain our service standards, and ensure that guests receive warm, knowledgeable, and professional hospitality.

The ideal candidate is confident leading a team in a fast-paced restaurant environment, communicates clearly and professionally, has strong product and menu knowledge, and is comfortable stepping in wherever needed to keep service running smoothly.

Duties & Responsibilities

Supervise and support FOH staff, including servers, hosts, bartenders, cashiers, and food runners, during daily service
Lead pre-shift meetings, assign sections and side duties, and ensure the team is prepared for service
Monitor service flow and proactively address bottlenecks or operational issues during busy periods
Ensure staff are providing friendly, professional, and attentive hospitality at all times
Coach and develop staff on menu knowledge, product knowledge, suggestive selling, and guest engagement
Ensure staff follow proper restaurant communication and service standards, including appropriate FOH/BOH terminology
Assist with hiring, interviewing, onboarding, training, and ongoing performance management
Handle guest concerns professionally and work toward appropriate resolutions
Maintain strong communication between the FOH and kitchen teams to ensure efficient service
Ensure food and beverage orders are accurate and presented according to The Lunch Lady's standards
Monitor table turns, reservations, wait times, and overall guest flow
Operate and troubleshoot Toast POS, including order processing, payments, discounts, voids, and cash handling
Ensure accurate cash handling and proper end-of-shift procedures
Maintain high standards of cleanliness, organization, and restaurant presentation
Ensure staff are following proper uniform and dress code requirements
Enforce food safety, sanitation, and proper food-handling procedures
Support inventory, opening, closing, and daily operational procedures as required
Act as a leader on the floor and set the standard for professionalism, punctuality, communication, and teamwork
Step into any FOH position when necessary to support the team and maintain smooth operations

Skills & Qualifications

Previous supervisory or leadership experience in a restaurant or hospitality environment
Strong knowledge of restaurant service, hospitality standards, and FOH operations
Excellent communication and interpersonal skills
Confident and professional leadership style with the ability to coach and motivate staff
Strong menu and product knowledge, with the ability to confidently answer guest questions and make recommendations
Experience with Toast POS or another restaurant POS system
Strong cash-handling and transaction-processing skills
Knowledge of food safety, sanitation, and proper food-handling practices
Ability to effectively handle guest complaints and difficult situations
Highly organized with excellent attention to detail
Ability to multitask and make quick decisions in a fast-paced service environment
Reliable attendance and punctuality are essential
Ability to maintain a professional appearance and lead by example
Previous experience in Vietnamese or Asian cuisine is an asset
Serving, bartending, hosting, or kitchen experience is an asset
Serving It Right and FoodSafe certification are considered assets

What We're Looking For

We are looking for someone who genuinely enjoys hospitality and understands that being a supervisor is about leading by example.

You should be someone who:

Shows up on time, prepared, and ready to lead
Communicates clearly and respectfully with both FOH and BOH
Is comfortable using proper restaurant jargon
Takes initiative rather than waiting to be told what needs to be done
Is knowledgeable and enthusiastic about our food, drinks, and restaurant concept
Can confidently coach staff while maintaining a positive team environment
Understands the importance of consistency, cleanliness, professionalism, and attention to detail
Is comfortable giving and receiving constructive feedback
Can remain calm, organized, and solution-oriented during busy services

Join The Lunch Lady

Join The Lunch Lady Commercial Drive and become part of a team that takes pride in great food, genuine hospitality, and creating memorable experiences for our guests.

As a Front of House Supervisor, you’ll have an important role in maintaining the standards and culture of our restaurant while helping our team grow and succeed.

Pay: $20.00-$23.00 per hour

Expected hours: 10.0 – 40.0 per week

Benefits:

Discounted or free food
Flexible schedule
Store discount

Work Location: In person

Quick apply

Refine Your Search

server cashier jobs in north vancouver bc

Front of House Supervisor

Banquet Server

Catering Server/Cashier

Server/cashier at Ignite Pizzeria North Vancouver

Server cashier Ignite North Vancouver

Part Time Crew Member

Full Time Crew Member

Server

Server/Cashier

Cashier/Pie Server

Shift Manager

Food Server/Cashier

Cashier / Line Cook

Crew Member

Cashier/ Line Cook

Part-Time Crew Member - Service Counter Attendant/Food Assembler

Guest Experience Leader

Server/Cashier

F&B Cashier - River Rock Casino Resort

Full-Time Crew Member - Service Counter Attendant/Food Assembler

I want to receive the latest job alerts for server cashier in north vancouver bc

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