Nova Scotia Culinary Jobs – 238 Openings This Week

Culinary and Hospitality Supervisor - Casual - Days/Evenings - Halifax Campus
Northwoodcare Inc. —Halifax, NS
- $25.48–$31.85 an hour
- 12 hour shift
- Customer service
- Sanitation
- High school diploma or GED
Quick apply
Culinary and Hospitality Clerk - Permanent - Full Time - Days - Halifax Campus
Northwoodcare Inc. —Halifax, NS
- $39,249–$49,067 a year
- 8 hour shift
- Inventory management
- Administrative experience
- Food service experience
- Dental care
- Paid time off
Quick apply
2d
School Food Program Manager
Halifax Regional Centre for Education —Dartmouth, NS
- $74,931–$93,665 a year
- Full-time
- Supervising experience
- Continuous improvement
- Contracts
11d
Sous Chef
The Five Fishermen/Little Fish Wine Bar —Halifax, NS
- $20–$24 an hour
- Weekends as needed
- Cooking
- Team management
- In-person
Quick apply
Front of House Culinary Supervisor
Cheese Curds/Habaneros Truro —Millbrook, NS
- From $19 an hour
- Weekends as needed
- Supervising experience
- Team management
- Guest services
- Dental care
Quick apply
Sous Chef
Inverary Resort —Baddeck, NS
- From $30 an hour
- Temporary
- Microsoft Word
- Inventory management
- Customer service
- Store discount
Quick apply
Cook - SMU Student Center
ARAMARK Canada —Halifax, NS
- Bar
- Customer service
- Sanitation
- Dental care
- Paid sick leave
8d
Sous Chef/Kitchen Manager
Chop Steakhouse and Bar —Halifax, NS
- Up to $52,500 a year
- Weekends as needed
- Hospitality
- Culinary experience
- Inventory management
- Store discount
- Wellness program
Quick apply
Pastry Cook
Saffron Hill Hospitality Group —Lower Sackville, NS
- $22.00–$23.14 an hour
- Full-time
- Heavy lifting
- Sanitation
- Presentation skills
- Disability insurance
- Dental care
Quick apply
Cook
Inverary Resort —Baddeck, NS
- From $23 an hour
- Overtime
- Sanitation
- Cooking
- English
- Store discount
Quick apply
Cake Maker
Dairy Queen —Dartmouth, NS
- $16.75–$18.50 an hour
- Part-time
- Inventory control
- Quality Control
- Cleaning
Quick apply
9d
Food Services Supervisor - Gorsebrook Lounge
ARAMARK Canada —Halifax, NS
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Paid sick leave
4d
Line Cook
Vines Pasta Grill —Dartmouth, NS
- $16.75–$18.79 an hour
- Part-time
- Inventory management
- Food service experience
- In-person
- Flexible schedule
Quick apply
Line Cook- Stubborn Goat Gastropub
Legendary Hospitality —Halifax, NS
- From $17.75 an hour
- Part-time
- Bar
- Sanitation
- English
Quick apply
4d
First Cook (Red Seal Journeyman Cook)- Permanent - Full-Time Halifax
Northwoodcare Incorporated —Halifax, NS
- $26.52–$26.97 an hour
- 8 hour shift
- Inventory control
- Sanitation
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
10d
Casual FirstCook (Journeyperson Red Seal)
Northwoodcare Inc. —Bedford, NS
- $26.52–$26.97 an hour
- 12 hour shift
- Cooking
- High school diploma or GED
- Food service experience
Quick apply
Team Member
Popeyes | Keel Brands Limited —Bedford, NS
- From $16.50 an hour
- Full-time
- Sanitation
- Quality Control
- Cleaning
- Flexible schedule
Quick apply
9d
Sushi Chef
Jukai Japanese & Thai (west bedford) —Bedford, NS
- $25 an hour
- Full-time
- Inventory management
- Cooking
- High school diploma or GED
Quick apply
Dietary Aide - Permanent - Full Time (84 Hours Bi-Weekly) - Days - Halifax Campus
Northwoodcare Inc. —Halifax, NS
- $20.48–$20.80 an hour
- 12 hour shift
- Serving
- Inventory control
- Sanitation
- Wellness program
- Dental care
Quick apply
Prep Cook/Dishwasher
Chop Steakhouse and Bar - halifax NS —Halifax, NS
- $16.50–$20.00 an hour
- Part-time
- Cooking
- Hotel
- Food service experience
Quick apply

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Culinary and Hospitality Supervisor - Casual - Days/Evenings - Halifax Campus

Northwoodcare Inc. -
Halifax, NS

Quick apply

Job details

Casual
$25.48–$31.85 an hour

Qualifications

Nutrition
Long term care experience
Food management
Customer service
Sanitation
Food Safety Certification
Workplace hazardous materials information systems
Nutrition
High school diploma or GED
Senior care
Supervising experience
Team management
Meal preparation
Cleaning
Food industry
Training & development
College diploma
Food safety
Kitchen experience
Performance evaluation

Full job description

JOIN THE NORTHWOOD TEAM!

Since 1962, Northwood has led the way as Nova Scotia’s most dynamic continuing care organization committed to innovation and change. Northwood is the largest not-for-profit continuing care organization in Atlantic Canada and is recognized both here at home and across Canada as an extraordinary example of the power of social justice, but we like to call it the power of love! When life changes, and society changes, Northwood leads the way, incorporating revolutionary designed, responsive care. From new ideas to new technologies, we are empowered to do this, because our focus is on people!

Northwood Halifax is currently accepting applications for Casual Culinary and Hospitality Supervisor

Reporting to the Manager, Culinary and Hospitality Services, the Culinary and Hospitality Supervisor provides supervision and performance management to staff, ensuring adherence to work routines and care standards.

Responsibilities:

Responsible for meal distribution, delivery, presentation, and all aspects of cleaning/sanitization in Service areas as well as food preparation, food safety, ware washing, and sanitation in the Production area.
Supervises the preparation, and set up and ensures prompt service of all meals to the residents of Northwood and ancillary services.
Tests all foods to be served to the residents for taste, texture, and temperature (pre-service) and initiate corrective action and follow up as appropriate and assures that all items are available when required for an efficient meal service.
Ensures that the special diets and supplements are received by all residents, reporting any concerns regarding dietary intake to the dietitian.
Acts as a resource to clinical dietitians, monitors and assists with resident care plans
Assures that designated portion control and distribution are maintained at all times
Assists in the special function area with assembly and arrangement of food items for special occasions, meals on wheels or special functions as required
Performs physical inventory as needed
Allocates and ensures effective use of materials, small wares, foods and equipment to maintain operational needs
Supervises all cleanup and sanitation procedures carried out by staff reporting to them
Assures proper food handling techniques and adherence to standards ensuring service quality, completes daily sanitation meal service and quality assurance reports
Ensures proper care, sanitation and maintenance of all equipment, and promptly reports any equipment malfunctions to the Physical Plant
Ensures appropriate usage and storage of chemicals and compliance with WHMIS standards
Provides input to and prepares drafts in the formulation of departmental policies, procedures, and work routines
Provides input in new product selection and purchases
Maintains knowledge of acts, codes, collective agreements, and regulations to ensure a safe food service operation
Ensures compliance with department standards, work routines, job requirements, and time schedules of all staff providing leadership, counseling, and direction as necessary
Responsible for the training and orientation of new staff
Identifies areas of need and conducts in-service education for food services personnel
Maintains key horizontal and vertical relationships throughout the department
Maintains recipe binders, communication binders, and worksheets
Assesses the work capabilities and job performance of staff being supervised, and conducts performance management and appraisals
Holds regular meetings with line staff and fellow supervisors to problem solve, share information, and design procedure
Assists with or performs other related duties as assigned

Qualifications:

Diploma or degree from a recognized program in Food Service and Nutrition Management (three to five years of relevant work experience will be considered if no college diploma in Food and Nutrition Management)
Advanced Food Safety Certificate
Must be eligible for membership in the Canadian Society of Nutrition Management, current membership is considered an asset
Knowledge of special diets and long-term care experience and/or general nutritional care for the elderly is considered an asset
Able to lift to 50lbs at a time
Able to maintain regular and consistent attendance
Assists with or performs other related duties as assigned

Hours of Work: Casual - Shifts range from 4–12 hours between 7 a.m. and 7 p.m., including weekdays and weekends.

Salary: As per the Northwood scale

Effective: Immediately

If you are interested in applying for this career opportunity please click APPLY!

To learn more about Northwood please visit our website www.northwood.care

Northwood is proud to be an inclusive employer that encourages diverse applicants. We thank all applicants however, only those selected for an interview will be contacted.

Job Type: Casual

Pay: $25.48-$31.85 per hour

Application question(s):

Do you require PR assistance?

Education:

Secondary School (preferred)

Experience:

Food Supervisory: 3 years (required)

Licence/Certification:

Diploma or degree in Food Service and Nutrition Management (preferred)
Advanced Food Safety Certificate (required)

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in nova scotia

Culinary and Hospitality Supervisor - Casual - Days/Evenings - Halifax Campus

Culinary and Hospitality Clerk - Permanent - Full Time - Days - Halifax Campus

School Food Program Manager

Sous Chef

Front of House Culinary Supervisor

Sous Chef

Cook - SMU Student Center

Sous Chef/Kitchen Manager

Pastry Cook

Cook

Cake Maker

Food Services Supervisor - Gorsebrook Lounge

Line Cook

Line Cook- Stubborn Goat Gastropub

First Cook (Red Seal Journeyman Cook)- Permanent - Full-Time Halifax

Casual FirstCook (Journeyperson Red Seal)

Team Member

Sushi Chef

Dietary Aide - Permanent - Full Time (84 Hours Bi-Weekly) - Days - Halifax Campus

Prep Cook/Dishwasher

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