Nova Scotia Red seal cook Jobs – 22 Openings This Week

First Cook (Red Seal Journeyman Cook)- Permanent - Full-Time Halifax
Northwoodcare Incorporated —Halifax, NS
- $26.52–$26.97 an hour
- 8 hour shift
- Inventory control
- Sanitation
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
11d
Casual FirstCook (Journeyperson Red Seal)
Northwoodcare Inc. —Bedford, NS
- $26.52–$26.97 an hour
- 12 hour shift
- Cooking
- High school diploma or GED
- Food service experience
Quick apply
Cook - SMU Student Center
ARAMARK Canada —Halifax, NS
- Bar
- Customer service
- Sanitation
- Dental care
- Paid sick leave
9d
Restaurant Chef
Saffron Hill Hospitality Group —Bedford, NS
- Weekends as needed
- Inventory management
- Sanitation
- Hotel
- Store discount
- Dental care
Quick apply
Casual First or Second Cook - Halifax Campus
Northwoodcare Incorporated —Halifax, NS
- $24.96–$26.97 an hour
- Inventory control
- Sanitation
- High school diploma or GED
Quick apply
Cook - Part Time (24 Hours Biweekly) - Days/Evenings - Shoreham
Shoreham Village —Chester, NS
- $22.09–$22.47 an hour
- 8 hour shift
- Sanitation
- English
- High school diploma or GED
Quick apply
Sous Chef-HFX
Great Canadian —Halifax, NS
- $53,050 a year
- Inventory control
- Computer literacy
- Microsoft Office
Cook - Campus STFX University - (30109001)
Sodexo Canada Ltd —Antigonish, NS
- $21.64–$23.87 an hour
- Full-time
- Inventory control
- Customer service
- Sanitation
Quick apply
Sous Chef
Shannex —Dartmouth, NS
- Full-time
- Sanitation
- Team management
- Mentoring
- Dental care
- Employee assistance program
Quick apply
4d
Competition #:440-14-07-28-26 Temporary Part-time Senior Cook
RK MacDonald Nursing Home —Antigonish, NS
- $24.98–$26.97 an hour
- Temporary
- Sanitation
- High school diploma or GED
Sous Chef
Aramark —Halifax, NS
- Weekends as needed
- Customer service
- Sanitation
- Team management
Sous Chef - St. Mary's University
Aramark —Halifax, NS
- $55,000 a year
- Part-time
- Team management
- Training & development
- Leadership
- Tuition reimbursement
- Employee assistance program
First Cook
SilverBirch Hotels & Resorts —Halifax, NS
- $22.01–$23.01 an hour
- Full-time
- ServSafe
- Sanitation
- Hotel
Cook
Shannex —Halifax, NS
- $19.67–$22.72 an hour
- Full-time
- Inventory management
- Sanitation
- Presentation skills
- Dental care
- Employee assistance program
Quick apply
10d
Chef Tournant
Events East Group —Halifax, NS
- Full-time
- Inventory management
- Sanitation
- Maintenance
- Commuter benefits
- Paid time off
Catering Sous Chef
Dal-Catering —Halifax, NS
- $23–$25 an hour
- Weekends as needed
- Inventory management
- Customer service
- Sanitation
- Disability insurance
- Dental care
Quick apply
7d
Line Cook
Good Robot Brewing Company —Halifax, NS
- From $18 an hour
- Part-time
- English
- In-person
- Kitchen experience
- Store discount
- Dental care
Quick apply
3d
Prep Cook/Line Cook Halifax
Scanway Catering —Halifax, NS
- $17.50–$20.00 an hour
- Full-time
- Cooking
- Food service experience
- In-person
- Dental care
- Vision care
Quick apply
Cook - CFB Military Base
Aramark —Halifax, NS
- $18–$20 an hour
- Full-time
- Customer service
- Sanitation
- First Aid Certification
- Paid sick leave
20h
Line Cook
Big Leagues Bar and Grill —Dartmouth, NS
- $18–$20 an hour
- Immediate opening
- English
- Organizational skills
- In-person
Quick apply
4d

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First Cook (Red Seal Journeyman Cook)- Permanent - Full-Time Halifax

Northwoodcare Incorporated -
Halifax, NS

Quick apply

Job details

Permanent | Full-time
$26.52–$26.97 an hour
11 days ago

Qualifications

Crisis intervention
Nutrition
WHMIS Certification
Red Seal
Inventory control
Diploma of Vocational Studies
Food management
Sanitation
ACS
Baking
Food Safety Certification
High school diploma or GED
HACCP
Decision making
Packaging
Cleaning
Food safety
Standard operating procedures (SOPs)

Full job description

Make an Impact. Be Inspired. Join Northwood!

Are you looking for a career where you can make a real impact? At Northwood, care is at the heart of everything we do—but we’re also about community, innovation, and creating meaningful connections.

As Atlantic Canada’s largest not-for-profit continuing care organization, we are a dynamic team of change makers, problem-solvers, and compassionate professionals who believe in the power of connection.

When you join Northwood, you become part of a forward-thinking, inclusive workplace where your ideas are valued, your growth is supported, and your work truly matters. Whether you're starting your career or looking for a meaningful next step, you’ll find a place to thrive here.

We’re committed to diversity, inclusion, and fostering a workplace where everyone feels valued and empowered. We recognize that every candidate brings unique strengths, and we strive to create an equitable hiring experience for all. If you require accommodations at any stage of the application, interview, or selection process, please let us know—we’re here to support you.

Ready to love what you do? Join Northwood and be part of something bigger!

We are currently accepting applications for: First Cook (Journeyman Cook) – Halifax Campus!

Responsible to the Manager, Culinary and Hospitality Services the ideal candidate will possess the following qualifications:

Qualifications:

High School diploma or equivalent
Red Seal Journeyman’s Certificate Required
Basic Food Safety Certificate Required
Advanced Food Safety Certification considered an asset
Three to five years of relevant work experience
Food service experience required
Recipe development experience required
Baking experience required
Experience in bulk cooking preferably in decentralized food operation considered an asset
Management position in a food service industry considered an asset
Advanced Food Safety Certification considered an asset
Must be able to lift 50 lbs at a time, in good general health and able to endure the day-to-day pressure of the position.
Knowledge of the following: Emergency Protocols, Risk Management Procedures, Crisis Intervention Methods (Cook/Chill/Freeze/reheating/serving - production system
Possess the following skills: Effective Communication, Organization, Problem Solving, Active Listening, Time Management, Judgement and Decision Making, Operation Monitoring
Must maintain regular and consistent attendance in accordance with Northwood Standard.

Responsibilities:

Prepares quality food products to be served to residents, internal and external clients; special functions and occasions; and ancillary meal services according to established standards of Public Health and Food safety protocols
Participates and has input in menu and recipe development
Follows standardized recipes and established house menus
Follows HACCP principles and sanitation SOPs from meal preparation to meal service (prep-cook-chill-reheating/holding/serving etc.) ensuring clients’ safety and optimum nutrition and presentation
Follows special dietary instructions and interventions from the dietician/supervisor to prepare modified textured meals
Performs established procedures for stock control, cooked/uncooked food packaging and rotation using HACCP principles
Ensures safe and appropriate storage and preparation of all food supplies using HACCP principles
Maintains a high level personal hygiene and sanitation in the work area
Responds to and accommodates requests from residents’, internal/external clients; various areas of the facility regarding food service/production via telephone or electronic communication appropriately providing additional servings/specials, and other related requests as needed
Performs proper operation, safety, cleaning and sanitation procedures (applying WHMIS training) with all equipment and also in work area
Assists with and performs other related duties as may be requested.
Tests all foods to be served to the residents for taste, texture and temperature (pre-service) before meal services and initiates corrective action and follow up as appropriate and assures that all items are acceptable and available when required for an efficient meal service.
Performs physical inventory and place orders as needed.
Stores, allocates and ensures effective use of chemicals, materials, small wares, foods and equipment to maintain operational needs.

Hours/Shift: 80 hours bi-weekly (8 hour shifts) – Days

If you are interested in this position, please click APPLY!

To learn more about Northwood please visit our website www.northwood.care

Northwood is proud to be an inclusive employer who encourages diverse applicants. We thank all applicants however, only candidates selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: $26.52-$26.97 per hour

Expected hours: 40.0 per week

Benefits:

Dental care
Extended health care
Life insurance
Paid time off
Vision care

Application question(s):

Do you require PR Assistance?

Education:

AEC / DEP or Skilled Trade Certificate (required)

Experience:

Cooking : 4 years (required)

Licence/Certification:

Red Seal Journeyman Certificate (required)

Work Location: In person

Quick apply

Refine Your Search

red seal cook jobs in nova scotia

First Cook (Red Seal Journeyman Cook)- Permanent - Full-Time Halifax

Casual FirstCook (Journeyperson Red Seal)

Cook - SMU Student Center

Restaurant Chef

Casual First or Second Cook - Halifax Campus

Cook - Part Time (24 Hours Biweekly) - Days/Evenings - Shoreham

Sous Chef-HFX

Cook - Campus STFX University - (30109001)

Sous Chef

Competition #:440-14-07-28-26 Temporary Part-time Senior Cook

Sous Chef

Sous Chef - St. Mary's University

First Cook

Cook

Chef Tournant

Catering Sous Chef

Line Cook

Prep Cook/Line Cook Halifax

Cook - CFB Military Base

Line Cook

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