Oakville, On Tennis manager Jobs – 11 Openings This Week

1st Cook
The Mississaugua Golf & Country Club —Mississauga, ON
- Cooking
- Supervising experience
- Restaurant experience
- Flexible schedule
Quick apply
1d
Department Sales Manager Footwear
Sporting Life —Burlington, ON
- $50,000–$55,000 a year
- Full-time
- Leadership
- Communication skills
2nd Cook
The Mississaugua Golf & Country Club —Mississauga, ON
- Cooking
- Restaurant experience
- Communication skills
Quick apply
1d
Receiving and Store Room Clerk
Mississaugua Golf and Country Club —Mississauga, ON
- $18.50–$20.00 an hour
- Part-time
- Hospitality
- Microsoft Excel
- Inventory control
Quick apply
Course and Grounds Team Member
Mississaugua Golf and Country Club —Mississauga, ON
- Weekends as needed
- Maintenance
- Communication skills
Quick apply
Proshop Attendant
The Mississaugua Golf & Country Club —Mississauga, ON
- Part-time
- Customer service
- Merchandising
- Computer skills
Quick apply
1d
Maintenance Technician
The Mississaugua Golf & Country Club —Mississauga, ON
- $23–$25 an hour
- Carpentry
- Maintenance
- High school diploma or GED
Quick apply
8d
Master Instructor - Racquets
Town of Oakville —Oakville, ON
- From $35.90 an hour
- Part-time
- First Aid Certification
Golf Operations Team Member
Mississaugua Golf and Country Club —Mississauga, ON
- $17.60 an hour
- Part-time
- Communication skills
- Flexible schedule
Quick apply
1d
2nd Cook
Mississaugua Golf & Country Club —Mississauga, ON
- $18–$21 an hour
- Full-time
- Cooking
- Continuous improvement
- Restaurant experience
- Flexible schedule
Quick apply
1d
First Cook
Mississaugua Golf & Country Club —Mississauga, ON
- $22–$25 an hour
- Full-time
- Supervising experience
- Continuous improvement
- Restaurant experience
- Flexible schedule
Quick apply
1d

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1st Cook

The Mississaugua Golf & Country Club -
Mississauga, ON

Quick apply

Job details

Permanent
1 day ago

Qualifications

Red Seal
FoodSafe
Cooking
Supervising experience
Restaurant experience
Communication skills

Full job description

About us
The Mississaugua Golf and Country Club (MGCC) is one of Canada’s top private all-season golf clubs, with a diverse membership of 1,500 members and an outstanding Tier One golf course famous for its excellence. The Club has played host to numerous premier events, including six Canadian Opens. We are also proud hosts of the 2025 CPKC Women’s Open Tournament.

Founded in 1906, MGCC is a year-round private club that offers golf, curling and tennis, fitness, dining, and social amenities. Our Tudor Clubhouse is a spectacular venue for casual and fine dining, banquets, weddings and various social events and functions.

Mississaugua Golf & Country Club is proud to be certified as a Great Place to Work® in Canada. This recognition is based directly on employee feedback and reflects our commitment to creating a workplace built on trust, respect, collaboration, and a shared sense of pride in the work we do together.

Position Summary

The Mississaugua Golf and Country Club is seeking a full-time 1st Cook to join our dynamic and fun team. The 1st Cook will be responsible for the daily execution of A la carte and or banquet service(s), while ensuring all recipes, food preparation techniques and presentation meet MG&CC’s high standards and commitment to quality. This incumbent must maintain a high standard of safe food handling, hygiene and sanitation practices.

Key Responsibilities

Execute proper production of roasts, sauces, stocks, vegetable, pastas, farinaceous products (grains, cereals and rice), dessert items and required meat butchering
Prepare cold and hot meals including menu items and banquet/event orders for restaurant, event/function and banquet dining
Must have full knowledge of the weekly Banquet Event Orders (BEOs) in order to organize work schedules and delegate tasks accordingly
Be aware of all BEOs or members with special requirements which note food allergy concerns and respectively prepare foods to meet specific needs
Must be familiar with all menu items, ingredient and methods of preparation and follow the recipe specifications as instructed by the Executive Chef or Sous Chef(s)
On a daily basis, ensure food quality and staff below are adhering to recipe guidelines, preparing dishes to specification and in a high quality and time-efficient manner
Follow plating guidelines as described in the Menu information Sheets
Must be flexible with cooking in various locations within the Club, including on-course food stations
Provide input on menu design and content, including daily specials
Provide coaching and mentorship to junior staff
Control food costs by following proper storage procedures, standardized recipes and waste control procedures- always use FIFO system
Receive products and ensure that items and price are accurate and properly store the Items in their required places
Maintain the cleanliness and organization of the kitchen area, freezer/fridges, kitchen equipment, counters and storage areas
Follow all Health & Safety policies and procedures and sanitation standards
Perform other duties and tasks as instructed by the Executive Chef or their designate

Skills & Requirements

4+ years’ experience leading an upscale restaurant service line
Red Seal Certification is an asset, completion of a proper apprenticeship is preferred
Experience with menu development i.e. daily specials
Coaching skills with experience training and supervising team members
Experience in a private Club environment a definite asset
Food Safe Certification
Experience in banquet, a-la-carte and catering environments
Must be able to communicate clearly with managers, kitchen and dining room personnel
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time (up to 13 hours)
Must be able to follow printed recipes and plate specifications
Experience in a fast-paced, upscale restaurant
Banquet experience is an asset
Strong work ethic, ability to establish work priorities, train and motivate coworkers
Working knowledge and training on all health & safety standards and sanitation standards i.e. Food Safe, WHMIS, Health and Safety Policies, food-handling techniques
Highly organized with a strong focus and commitment to quality
Contribute to a positive work environment and demonstrate a positive attitude
Excellent culinary tastes and artistic flair for creating unique recipes and appealing dish presentation
Work in an efficient manner while managing multiple tasks and priorities
Consultative skills for identifying and communicating continuous improvement opportunities
Flexibility to adapt to changing demands
Excellent communication, interpersonal and problem solving skills
Ability to build and maintain excellent relationships with diverse people, including kitchen and dining staff
Ability to respond quickly to issues and make effective decisions under pressure

You will enjoy working at MGCC because....

We offer a team-oriented environment and the opportunity work with enthusiastic, service-oriented professionals
Enjoy challenging work with lots of variety and opportunities to continuously learn and develop
Experience a flexible work schedule that facilitates your work / life balance
Have fun with the MG&CC team at our various Club sponsored events and activities
Achieve your fitness goals in a supportive environment by joining our Staff Boot Camp
The opportunity to play golf on one of Canada’s top courses!

Location

1725 Mississauga Rd. (Mississauga Rd. & QEW) (Toronto, Canada Area)

**NOTE: MG&CC is not on a bus route. You must have reliable transportation.

MG&CC is an equal opportunity employer and we would like to thank all applicants for their interest. Please note that we will only be contacting the candidates under consideration.

In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code Mississaugua Golf and Country Club will provide accommodations throughout the recruitment and selection process to applicants with disabilities. If selected to participate in the recruitment and selection process, please inform Human Resources of the nature of any accommodation(s) that you may require.

MGCC does not use artificial intelligence (AI) to screen, assess, or select applicants for a position. This is an existing position vacancy

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tennis manager jobs in oakville, on

1st Cook

Department Sales Manager Footwear

2nd Cook

Receiving and Store Room Clerk

Course and Grounds Team Member

Proshop Attendant

Maintenance Technician

Master Instructor - Racquets

Golf Operations Team Member

2nd Cook

First Cook

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