On Prep cook Jobs – 1772 Openings This Week

Line Cook& Chef De Partie
Isaiah Tubbs Resort —Picton, ON
- $19–$22 an hour
- Temporary
- Sanitation
- Cooking
- Cleaning
Quick apply
Line Cook and Prep Cook
ROSETTA —Picton, ON
- $19–$23 an hour
- Full-time
- Sanitation
- Presentation skills
- Quality Control
Quick apply
Line Cook/Prep Cook
Best Western Plus Dryden Hotel & Conference Centre —Dryden, ON
- $17.60–$20.75 an hour
- Weekends as needed
- Inventory control
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Cook / Kitchen Team Member
Trading Bay Dining Inc —Dorset, ON
- $18–$27 an hour
- Part-time
- Bar
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Line Cook
Trestle Brewing Company —Parry Sound, ON
- $19–$23 an hour
- 8 hour shift
- Cleaning
- In-person
- Time management
Quick apply
5d
Line Cook/Prep Cook
Prince Arthur Hotel —Thunder Bay, ON
- From $17.60 an hour
- Part-time
- In-person
Quick apply
Line Cook
O'Briens Corporate Group —Kapuskasing, ON
- $22–$25 an hour
- Weekends as needed
- Inventory control
- Sanitation
- Organizational skills
- Flexible schedule
Quick apply
Line Cook/Prep Cook
The Acoustic Grill —Picton, ON
- $18–$23 an hour
- Part-time
- Sanitation
- Cleaning
- Restaurant
- Flexible schedule
Quick apply
8d
Sushi Bar Helper
Bento Sushi Hanover —Port Elgin, ON
- $17.60–$18.60 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
- Store discount
Quick apply
Seasonal Prep/Line Cook
Severn Lodge Resort —Port Severn, ON
- From $17.60 an hour
- Temporary
- Sanitation
- Cleaning
- In-person
Quick apply
Seasonal Prep Cook
Drake Devonshire + Motor Inn —Prince Edward, ON
- $20–$25 an hour
- Full-time
- Hotel
- In-person
Quick apply
Seasonal Line Cook
Drake Devonshire + Motor Inn —Prince Edward, ON
- $25–$30 an hour
- Weekends as needed
- Sanitation
- Hotel
- Cleaning
Quick apply
Line Cook
Heart's Tavern —Kimberley, ON
- $22–$27 an hour
- Weekends as needed
- Hospitality
- Inventory control
- Customer service
- Dental care
- Life insurance
Quick apply
6h
Line/Prep Cook
Best Western Plus The Arden Park Hotel —Stratford, ON
- Part-time
- English
- Cleaning
Quick apply
2h
Senior Line Cook
Murphy's Lockside Pub & Patio —Kawartha Lakes, ON
- $22–$26 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
- Flexible schedule
Quick apply
4h
Jr. Sous Chef
CIMA Enoteca - Hamilton —Burlington, ON
- $21–$24 an hour
- Weekends as needed
- Inventory management
- Supervising experience
- Team management
Quick apply
Line Cook
Whitewater Brewing Company - Lakeside Brew Pub —Cobden, ON
- $17.60–$21.00 an hour
- Part-time
- Bar
- Heavy lifting
- Sanitation
- Store discount
Quick apply
Prep Cook (Seasonal) | Distillery Restaurants
The Distillery Restaurants Corp. —Toronto, ON
- $18 an hour
- Seasonal
- Cleaning
- Restaurant
- Communication skills
Quick apply
Line Cook
The Royal Hotel —Picton, ON
- $20–$25 an hour
- Part-time
- Cooking
- English
- Hotel
- Dental care
- Vision care
Quick apply
3d
Prep Cook
Delta Hotels by Marriott Kingston Waterfront —Kingston, ON
- $19–$21 an hour
- Part-time
- Sanitation
- Hotel
- High school diploma or GED
- Dental care
- Paid time off

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Line Cook& Chef De Partie

Isaiah Tubbs Resort -
Picton, ON

Quick apply

Job details

Temporary | Part-time | Seasonal | Full-time
$19–$22 an hour

Qualifications

Food Handler Certification
Sanitation
Cooking
Cleaning
Food safety
Class G Licence
Communication skills
Professional kitchen experience

Full job description

Job description

Attention all talented chef de parties and line cooks!

Relocation to Prince Edward County Required Prior to start Date

1642 County Rd 12, Prince Edward, ON K0K 2T0

Start Date: May 1st - June 15th

Seasonal Resort Position in Prince Edward County Ontario

At Isaiah Tubbs Resort & Conference Centre, we believe exceptional guest experiences start with an amazing team. Nestled along the scenic shores of West Lake in Prince Edward County, we offer a unique blend of rustic charm and warm hospitality. Our resort is home to various accommodations — from cozy cottages and beach houses to spacious lodge suites — ensuring guests enjoy a memorable escape.

We pride ourselves on a range of amenities, including tennis, and water sports, along with relaxing spaces like our private sandy beach and seasonal outdoor pool. Our onsite restaurant, The Knoll, features locally inspired cuisine with stunning lake views, while the Sandbar Lounge offers a curated selection from nearby wineries, breweries, and cideries. We also host unforgettable weddings, conferences, and special events, creating a dynamic and exciting environment for our staff.

As we work to revitalize our resort under the ownership of the Sunray Group and with our new executive chef, we are looking for passionate individuals to join our team in various roles:

Join our culinary team to prepare and cook delicious dishes that delight our guests, working in a fast-paced environment that values teamwork and efficiency.

As part of our team, you'll thrive in a supportive environment that encourages collaboration, creativity, and personal growth. Whether you’re assisting guests, preparing delicious meals, or setting up memorable events, your contributions will make a lasting impact.

Located near Sandbanks Provincial Park and surrounded by the vibrant culture of Prince Edward County, working at Isaiah Tubbs means not only being part of an incredible team but also enjoying one of Ontario’s most beautiful regions.

If you’re passionate about hospitality and eager to be part of a dynamic, guest-focused team, Isaiah Tubbs Resort is the perfect place to grow your career. Join us in creating unforgettable experiences for our guests and be part of a thriving community dedicated to excellence in hospitality!

Position Summary

As a Line Cook, you will be an essential part of our kitchen team, responsible for preparing and cooking high quality dishes that delight our guests. You will work in a fast paced environment, collaborating with fellow team members to ensure timely and exceptional service. The ideal candidate will have a passion for food, attention to detail, and a desire to learn and grow within the culinary field.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and presentation standards, ensuring that every plate is a work of art that complements the stunning waterside backdrop
Assist the sous chef and Executive chef in executing unique and mouthwatering dishes that will not only tantalize taste buds but also offer a feast for the eyes amidst the inspiring views
Maintain a clean and organized workstation, following proper food handling and sanitation guidelines to ensure the highest quality and safety standards
Collaborate with the culinary team to ensure smooth kitchen operations, contributing to a seamless dining experience for our guests
Stay updated with the latest culinary trends and techniques, bringing fresh ideas to the table that harmonize with the natural beauty surrounding our restaurant

Requirements

Previous experience as a line cook in a fast-paced kitchen environment, with a passion for culinary arts and a dedication to delivering exceptional dining experiences that resonate with the breathtaking waterside location
Strong knowledge of cooking techniques, flavor profiles, and ingredient combinations, allowing you to create dishes that harmonize with the natural beauty of our surroundings
Ability to work well under pressure and meet strict deadlines, maintaining the highest standards even during busy periods
Excellent communication and teamwork skills, fostering a harmonious and collaborative kitchen environment that complements the serenity of the waterside setting
Comfortable lifting up 50 lbs.
Standing for extended periods during shifts
Performing repetitive tasks, bending, lighting, and stairs

Join our talented team and be a part of the culinary renaissance in this beautiful waterside resort town. We offer competitive compensation, a supportive work environment, and endless opportunities for growth and creativity amidst the backdrop of stunning views.

We are committed to an inclusive, barrier-free selection process and work environment, in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). Alternatively, you can submit your application to [email protected]. If contacted for an employment opportunity, please advise if you require accommodation at any stage of the recruitment process.

Job Type: Full-time

Pay: $17.60-$24.00 per hour

Expected hours: 20 – 40 per week

Additional pay:

Overtime pay
Tips

Benefits:

Discounted or free food
Staff accommodation
On-site parking
Free use of onsite amenities

We provide uniforms and name tags, and outerwear, depending on the needs of the position.

If you are a creative and driven culinary professional looking to join a passionate team, we want to hear from you!

Flexible language requirement:

French (not required)

Schedule:

Day shift
Evening shift
Holidays
Morning shift

Experience:

Cooking: 1 year (preferred)

License/Certification:

Food Handler Certification (required)

Work Location: In person

Job Types: Full-time, Part-time, Seasonal
Contract length: 3-6 months

Pay: $19.00-$22.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

Company events
Discounted or free food
On-site parking

Application question(s):

Are you willing to submit to a criminal background check?
Can you provide work references?

Licence/Certification:

Class G Licence (preferred)
Food Handler Certification (preferred)

Work Location: In person

Quick apply

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