Ontario Culinary instructor Jobs – 11 Openings This Week

Chef Instructor (Pastry)
C'est Bon Cooking —Ottawa, ON
- $28–$32 an hour
- Part-time
- Public speaking
- English
- In-person
Quick apply
Culinary Instructor & Event Facilitator
Chocolate Tales —Hamilton, ON
- $25–$28 an hour
- Part-time
- Customer service
- Sanitation
- Cleaning
- Store discount
- Flexible schedule
Quick apply
3d
Arts Instructor I (Cooking) (Fall 2026)
City of Mississauga —Mississauga, ON
- $23.40–$31.20 an hour
- Temporary
- CPR Certification
- Customer service
- Experience working with children
9d
Master Instructor – Cooking
Town of Oakville —Oakville, ON
- From $35.90 an hour
- Part-time
- Research
- First Aid Certification
- Leadership
Chef/Culinary Instructor
Cozymeal —London, ON
- Up to $12,000 a month
- Full-time
- Culinary experience
- Teaching
- Flexible schedule
5d
Program Instructor (Part Time)
GRANITE CLUB —North York, ON
- Weekends as needed
- English
- Research
- High school diploma or GED
Quick apply
Cooking Workshop Instructor
Adventure Bay Discovery Playground —Newmarket, ON
- $20–$30 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Flexible schedule
Quick apply
Cooking and Nutrition Instructor | Winter, March Break and Summer Camps | Afterschool Programs
Toronto Athletic Camps Inc. —Waterloo, ON
- $525–$600 a week
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick apply
12d
Sushi Chef
Cozymeal —Toronto, ON
- Up to $12,000 a month
- Full-time
- Cooking
- Teaching
- Flexible schedule
5d
Head trainer/consultant
La Tablée des Chefs —Ottawa, ON
- Contract
- Teaching
4d

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Culinary Instructor & Event Facilitator
Chocolate Tales —Hamilton, ON
Some programs may involve working with adults, families, children or corporate groups. Comfortable teaching and speaking in front of groups.
$25–$28 an hour
Quick apply
3d

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Cooking Workshop Instructor
Adventure Bay Discovery Playground —Newmarket, ON
Your enthusiasm and expertise will help children develop essential cooking skills while having a memorable time exploring new flavors and techniques.
$20–$30 an hour
Quick apply
Program Instructor (Part Time)
GRANITE CLUB —North York, ON
Provide monthly program plans, specific to the program, that encourage creative, social and gross motor skills development. Participate in all staff meetings.
Quick apply

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Chef Instructor (Pastry)

C'est Bon Cooking
Ottawa, ON

Quick apply

Job details

Permanent | Part-time
$28–$32 an hour

Qualifications

French
Red Seal
Food Handler Certification
Public speaking
Food Safety Certification
English
Cake decorating
Chef
Arts
Communication skills
Kitchen experience

Full job description

[English description follows]

Chef formateur – Pâtisserie,
Temps partiel (bilingue)

Présence obligatoire en soirée, de 16h00 à 21h00, du lundi au jeudi, avec parfois un cours le samedi après-midi ou en semaine.

Taux horaire: 28 $ à 32 $ par heure, selon le niveau d'expérience

Nombre d'heures par semaine : 18 – 24 (c. à .d. de 3 à 4 cours par semaine)

Date limite d'inscription : 1 septembre 2026

Les candidats retenus possédant les qualités et l'expérience suivantes seront contactés pour un entretien :

– Bilingue – Capable d’enseigner en anglais et en français (courant)
– Expérience en cuisine professionnelle dans la pâtisserie (2 ans et plus)
– Formation aux techniques de pâtisserie française (certifiée)
– Expérience antérieure d'enseignement auprès d'adultes et d'enfants, ou de prise de parole en public (atout)
– Personnalité dynamique, quelqu’un qui aime aider les autres et s’épanouit dans un environnement multitâche

Les étudiants en arts culinaires et les jeunes diplômés sont invités à postuler s'ils répondent aux critères ci-dessus.

Responsabilités :

– Animer des ateliers de pâtisserie pour adultes et enfants de 12 à 15 ans
– Démontrer les techniques de pâtisserie française, notamment le tempérage du chocolat, la confection et la décoration de gâteaux, les macarons, les croissants, les tartes et autres pâtes à pâtisserie.
– Assurer un environnement d’apprentissage sûr, amusant et éducatif
– Aide à la préparation des ingrédients et du matériel pédagogique
– Entretenir le matériel de cuisine et les espaces pédagogiques

Exigences scolaires:

Diplôme en arts de la pâtisserie
Expérience en enseignement (préférée)
Attestation de sécurité alimentaire
Certification Sceau rouge (atout)

Compétences professionnelles:

– Excellentes capacités de communication en français et en anglais
– Style d’enseignement patient et engageant
– Solides compétences en gestion de classe
– Capacité à adapter l'enseignement aux différents styles d'apprentissage
– Autonome, capable d’agir rapidement face à des événements imprévus

Les candidats intéressés sont priés de soumettre :

– CV détaillé
– Références (1 professionnels directement rattachés/managers, 1 collègue ou client)

REMARQUE : Le processus d’entretien se déroule en deux étapes. Le premier entretien consistera en une visioconférence. Les candidats présélectionnés seront ensuite invités à passer une audition dans nos cuisines.

Nous remercions tous les candidats, mais seules les personnes sélectionnées pour une entrevue seront contactées.

****

Chef Instructor – Pastry,
Part-Time (Bilingual)

Required for evenings 16:00 to 21:00, Mondays through Thursdays, with the occasional Saturday afternoon or weekday class

Hourly rate: $28 to $32 per hour, depending on level of experience

Number of hours per week: 18 – 24 (Equivalent of 3 to 4 classes per week)

Application Deadline: September 1, 2026

Successful candidates who possess the following qualities and experience will be contacted for an interview:

– Bilingual – Able to teach in English and French (fluent)
– Experience in a professional kitchen doing pastries (2+ years)
– Trained in French Cuisine Pastry techniques (Certified)
– Previous experience teaching adults and children, or public speaking (asset)
– Dynamic personality, someone who loves to help others and thrives in a multi-tasking environment

Students of culinary programs and recent graduates are welcome to apply if above criteria are met.

Responsibilities:

– Lead pastry classes for adults and children ages 12 to 15
– Demonstrate French Cuisine Pastry techniques, including tempering chocolate, cakes and cake decorating, macarons, croissants, pies, other pastry doughs
– Ensure a safe, fun, and educational learning environment
– Help in preparation of ingredients and teaching materials
– Maintain kitchen equipment and teaching spaces

Educational Requirements:

Pastry Arts diploma
Teaching experience (preferred)
Food safety certification
Red Seal certification (asset)

Professional Skills:

– Excellent communication abilities in French and English
– Patient and engaging teaching style
– Strong classroom management skills
– Ability to adapt instruction for different learning styles
– Self-reliant, able to act quickly when faced with unforeseen events

Interested candidates, please submit:

– Detailed résumé
– References (1 professional direct report/mgr, 1 co-worker or client)

NOTE: The interview process is a 2-step process. The first interview will consist of a video conference call. Shortlisted candidates will then be asked to come for an audition in our kitchen facilities.

We thank all applicants, but only those selected for an interview will be contacted.

Job Types: Part-time, Permanent

Pay: $28.00-$32.00 per hour

Benefits:

Discounted or free food
On-site parking

Application question(s):

Est-ce que ton français est assez fort pour enseigner un cours complet en français
Do you have a work permit for Ontario already?
Can you deliver an entire class in English
Pouvez-vous enseigner un cours entier en français

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

Refine Your Search

culinary instructor jobs in ontario

Chef Instructor (Pastry)

Culinary Instructor & Event Facilitator

Arts Instructor I (Cooking) (Fall 2026)

Master Instructor – Cooking

Chef/Culinary Instructor

Program Instructor (Part Time)

Cooking Workshop Instructor

Cooking and Nutrition Instructor | Winter, March Break and Summer Camps | Afterschool Programs

Sushi Chef

Head trainer/consultant

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