Ontario Culinary lead Jobs – 669 Openings This Week

Executive Chef
JW Marriott The Rosseau Muskoka —Minett, ON
- $115,000 a year
- Weekends as needed
- Heavy lifting
- Inventory management
- Sanitation
- Wellness program
- Dental care
Quick apply
7d
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
- $130,000–$150,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Team management
Quick apply
Executive Chef, Culinary Strategy & Member Solutions
Compass Group Canada Ltd —Mississauga, ON
- $100,000–$110,000 a year
- Hybrid work
- Microsoft Powerpoint
- Microsoft Word
- Analysis skills
Quick apply
Culinary Manager
Cogir Senior Living Canada —Ottawa, ON
- $65,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Supervising experience
- Dental care
- Paid time off
Executive Chef
Germain Hotels —Ottawa, ON
- $78,000–$95,000 a year
- Weekends as needed
- Sanitation
- Restaurant management
- Hotel
Quick apply
Sous Chef
Colchester Ridge Estate Winery —Harrow, ON
- From $23 an hour
- Full-time
- Inventory control
- Cooking
- Supervising experience
Quick apply
Restaurant General Manager
The Little Sparo Sarnia —Sarnia, ON
- $55,000–$70,000 a year
- Weekends as needed
- Hospitality
- Restaurant management
- Cooking
- Paid time off
Quick apply
Restaurant Manager (1-year contract)
TPC Toronto at Osprey Valley —Alton, ON
- $75,000–$85,000 a year
- Weekends as needed
- Sales
- Hotel
- Mentoring
- Store discount
Quick apply
Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
- $75,000–$90,000 a year
- Full-time
- Inventory management
- English
- Mentoring
Quick apply
Restaurant Chef
TPC Toronto at Osprey Valley —Caledon, ON
- $90,000–$100,000 a year
- Full-time
- Sanitation
- Team management
- Budgeting
- Store discount
- Dental care
Quick apply
14d
Sous Chef
The Evelyn —Elora, ON
- $25–$26 an hour
- Part-time
- Hospitality
- Inventory control
- Sanitation
- Dental care
- Vision care
Quick apply
Dietary Manager - Full Time - Blenheim Community Village
Extendicare —Blenheim, ON
- Full-time
- Customer service
- Mentoring
- Computer skills
Quick apply
6d
Part-time Demi Chef de Partie- Grand River Casino
Great Canadian —Elora, ON
- $22.25–$25.97 an hour
- Part-time
- Customer service
- High school diploma or GED
- Cleaning
Quick apply
Kitchen Manager
Kelseys Original Roadhouse —Woodstock, ON
- $50,000–$55,000 a year
- Full-time
- Inventory control
- Restaurant management
- Continuous improvement
Quick apply
Director, Hospitality
Parkwood Seniors Community —Waterloo, ON
- $66,000–$80,000 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Dental care
- Employee assistance program
Quick apply
6d
Sous Chef
Fenelon Falls Brewing Co —Fenelon Falls, ON
- $17.57–$25.00 an hour
- 8 hour shift
- Inventory control
- Cooking
- Team management
- Store discount
Quick apply
Junior Sous Chef
The Distillery Restaurants Corporation —Toronto, ON
- From $26 an hour
- Part-time
- Hospitality
- Cooking
- Team management
- Store discount
- Flexible schedule
5d
Assistant Manager, Fine Dining - Auberge du Pommier
Auberge du Pommier —Toronto, ON
- $50,000–$55,000 a year
- Weekends as needed
- Inventory management
- Recruiting
- Training & development
- Disability insurance
- Dental care
Quick apply
Chef Instructor (Pastry)
C'est Bon Cooking —Ottawa, ON
- $28–$32 an hour
- Part-time
- Public speaking
- English
- In-person
Quick apply
Event Sous Chef- Ancaster Mill
Ancaster Mill —Ancaster, ON
- From $50,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Store discount
- Wellness program
Quick apply

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Executive Chef

JW Marriott The Rosseau Muskoka -
Minett, ON

Quick apply

Job details

Full-time
$115,000 a year
7 days ago

Qualifications

Cost management
Red Seal
Resort experience
Operations management
Heavy lifting
Inventory management
Labelling
Food service staff training and mentoring
Coaching
Sanitation
Workplace safety policies
Cooking
Process improvement
Cost control
Performance management
Finance
Presentation skills
Hospitality Management
Mentoring
Customer service orientation
Organizational skills
Purchasing
Training & development
Guest services
Associate's degree
On-the-job coaching
Food safety
Leadership
Standard operating procedures (SOPs)
Guest issue resolution
Team motivation
Communication skills
Professional kitchen experience
Team coordination
Food service management

Full job description

Company Overview

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 exceptional properties located in gateway cities and distinctive resort destinations around the world. At JW Marriott, we believe our associates come first—because when our associates are happy, our guests will be happy.

Our hotels provide a work experience unlike any other, fostering a strong sense of community, collaboration, and shared passion. Associates are supported through ongoing training, development, and recognition opportunities in a refined luxury environment. Delivering exceptional guest experiences begins with how we care for our people—this is The JW Treatment™.

Job Overview

We are seeking an energetic and detail-oriented Executive Chef to lead our culinary team. In this vital role, you will oversee all aspects of food preparation, kitchen operations, and restaurant management. Your leadership will inspire creativity, uphold food safety standards, and ensure the delivery of outstanding dining experiences for our guests. This position offers an exciting opportunity to shape our culinary offerings while managing a dynamic team in a luxurious resort setting.

Role Summary

Reporting to the Director of Food and Beverage, the Executive Chef is accountable for the overall success of daily kitchen operations. This role demonstrates advanced culinary expertise, operational leadership, and a commitment to luxury service standards aligned with JW Marriott and LQA expectations.

The Executive Chef leads by example, actively participating in food preparation while guiding the culinary team to deliver consistent, high-quality products across all outlets. This position is responsible for enhancing both guest and associate satisfaction while driving strong financial performance. Oversight includes all food production areas (banquets, restaurants, in-room dining, lounges, and associate dining) as well as stewarding and purchasing functions.

Accountabilities

Lead, mentor, and develop the kitchen leadership team, fostering a culture aligned with JW Marriott values and LQA standards
Provide clear direction for day-to-day culinary operations, ensuring efficiency, consistency, and excellence
Demonstrate hands-on leadership and operational knowledge of all kitchen roles
Set performance expectations, monitor progress, and deliver ongoing coaching and feedback
Model professionalism, integrity, and service excellence while inspiring team engagement
Build a culture of trust, respect, collaboration, and accountability
Ensure fair and consistent application of policies and procedures
Monitor staffing levels to meet operational demands, guest expectations, and financial goals
Maintain open communication and encourage associate engagement through feedback and support
Supervise and coordinate culinary activities across all outlets and functions
Demonstrate culinary techniques and coach staff to refine skills and presentation standards
Develop and enforce purchasing, receiving, and inventory control procedures and maintain standards for purchasing, receiving, and inventory management
Establish and track departmental goals including financial, operational, and team objectives
Champion safety protocols and ensure compliance with all health and safety standards
Manage controllable expenses, including food cost, labor, uniforms, and equipment
Support and contribute to the annual budgeting process
Drive menu development aligned with seasonal offerings and guest preferences
Monitor food quality, taste, and presentation to ensure luxury-level standards are consistently achieved
Oversee compliance with food safety, sanitation, and handling standards; Ensure proper storage, labeling, and temperature control of all food products
Support elevated culinary execution for special events, VIP guests, and high-profile functions
Deliver "above and beyond" service behaviors in both product and guest interactions
Identify guest needs and provide tailored culinary experiences
Lead daily operations with a focus on exceeding guest expectations
Engage with guests to gather feedback and continuously improve offerings
Resolve guest concerns professionally and promptly
Empower associates to deliver exceptional service within established guidelines
Analyze Guest Satisfaction Survey (GSS) and Event Satisfaction Survey (ESS) results to identify opportunities and celebrate successes
Identify and develop talent through coaching, mentoring, and training programs
Observe service behaviors and provide actionable feedback
Ensure fair and equitable treatment of all associates
Oversee performance management and conduct appraisals for direct reports
Partner with Sales, Event Management and Event Operations teams to enhance food knowledge and menu execution
Manage disciplinary processes in accordance with Marriott SOPs and LSOPs Champion the Marriott GXP platform to address and resolve guest feedback
Analyze operational data and implement solutions to improve performance and guest satisfaction

Requirements

Red Seal Certification required
Minimum 6 years of progressive culinary experience in a hotel, resort, or luxury environment OR 2-year degree in Culinary Arts, Hospitality Management, or a related field, with 4 years of relevant experience
Strong understanding of luxury hospitality standards (LQA experience considered an asset)
Proven ability to lead high-performing teams in a fast-paced environment
Advanced culinary knowledge, including modern techniques and global cuisine trends
Strong financial acumen related to food cost control and budgeting
Excellent communication, leadership, and organizational skills

Working Conditions

Ability to work in diverse environments, including hot, humid, and cold conditions Flexibility to work evenings, weekends, and holidays as required
Ability to lift, carry, push, or pull up to 50 pounds without assistance
Capable of standing, walking, bending, and working for extended periods
Ability to navigate wet and slippery surfaces safely

Equal Opportunity Statement

JW Marriott The Rosseau Muskoka is an equal opportunity employer committed to an inclusive and accessible workplace in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). Accommodation is available upon request throughout the recruitment process.

We are committed to building a diverse workforce and encouraging all qualified applicants to apply.

Pay: $115,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Life insurance
On-site parking
Vision care
Wellness program

Work Location: In person

Quick apply

Refine Your Search

culinary lead jobs in ontario

Executive Chef

Executive Chef

Executive Chef, Culinary Strategy & Member Solutions

Culinary Manager

Executive Chef

Sous Chef

Restaurant General Manager

Restaurant Manager (1-year contract)

Head Chef/Kitchen Manager

Restaurant Chef

Sous Chef

Dietary Manager - Full Time - Blenheim Community Village

Part-time Demi Chef de Partie- Grand River Casino

Kitchen Manager

Director, Hospitality

Sous Chef

Junior Sous Chef

Assistant Manager, Fine Dining - Auberge du Pommier

Chef Instructor (Pastry)

Event Sous Chef- Ancaster Mill

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