Ontario Culinary nutrition Jobs – 121 Openings This Week

Nutrition Manager - Full Time - Summit Place
Extendicare —Owen Sound, ON
- Full-time
- Team management
- Mentoring
- Budgeting
Quick apply
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
- $130,000–$150,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Team management
Quick apply
Research and Development Chef
HelloFresh —Mississauga, ON
- $65,000–$75,000 a year
- Full-time
- Cooking
- Research
- Continuous improvement
- Dental care
- Paid time off
Quick apply
Culinary Manager - Full Time
ROBERTA PLACE RETIREMENT LODGE —Barrie, ON
- $61,845 a year
- Full-time
- Computer literacy
- Cooking
- Team management
- Dental care
11d
R&D Project Manager
Cerelia Bakery Canada LP —Mississauga, ON
- $95,000–$105,000 a year
- Full-time
- Microsoft Word
- Laboratory experience
- Research
- Dental care
- Vision care
Quick apply
7d
Culinary Services Supervisor
Runnymede Long-Term Care Home —Toronto, ON
- $25–$31 an hour
- Temporary
- Microsoft Office
- Supervising experience
- Team management
Quick apply
Assistant Chef – Sessional (Residence Dining)
Western University —London, ON
- $23.99–$26.88 an hour
- Weekends as needed
- Customer service
- Basic math
- Math
Seasonal Prep/Line Cook
Severn Lodge Resort —Port Severn, ON
- From $17.60 an hour
- Temporary
- Sanitation
- Cleaning
- In-person
Quick apply
Nutrition/Cooking Instructor | Winter, March Break and Summer Camps | Afterschool Programs | York Region
Toronto Athletic Camps Inc. —York, ON
- $525–$600 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick apply
Cook II, Part-time, Chinese-Speaking Required
Yee Hong Centre for Geriatric Care —Markham, ON
- $21.67–$23.05 an hour
- Part-time
- Sanitation
- English
- Cleaning
3d
Cook
Primacare Living Solutions —London, ON
- From $24.24 an hour
- Part-time
- Serving
- Inventory management
- Cooking
Quick apply
1d
Dietary Manager - Full Time - Blenheim Community Village
Extendicare —Blenheim, ON
- Full-time
- Customer service
- Mentoring
- Computer skills
Quick apply
3d
First Cook - Grafton Ontario
Ste. Anne's Spa —Oshawa, ON
- $22–$24 an hour
- 8 hour shift
- CPR Certification
- Culinary experience
- Inventory management
- Store discount
- Dental care
Quick apply
Cooking and nutrition Instructor | Winter, March Break and Summer Camps | Afterschool Programs | Toronto
Toronto Athletic Camps Inc. —Toronto, ON
- $525–$600 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick apply
4d
Chef Supervisor
Amberwood Suites —Greater Sudbury, ON
- $27–$30 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Mentoring
- Dental care
- Employee assistance program
Quick apply
Director, Hospitality
Parkwood Seniors Community —Waterloo, ON
- $66,000–$80,000 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Dental care
- Employee assistance program
Quick apply
3d
Childcare Chef
Lullaboo Nursery and Childcare Center Inc —Brampton, ON
- $18.50–$21.50 an hour
- Full-time
- CPR Certification
- Heavy lifting
- Sanitation
- Store discount
- Wellness program
Quick apply
2d
Food Services Manager, Long Term Care - Permanent Full time
Schlegel Villages —Etobicoke, ON
- $59,740–$63,300 a year
- Training & development
Quick apply
1d
Childcare Chef
Lullaboo Nursery and Childcare Center Inc —Mississauga, ON
- $18.50–$21.50 an hour
- Full-time
- CPR Certification
- Heavy lifting
- Sanitation
- Store discount
- Wellness program
Quick apply
9d
Childcare Chef
Lullaboo Nursery and Childcare Center Inc —Mississauga, ON
- $18.50–$21.50 an hour
- Full-time
- CPR Certification
- Heavy lifting
- Sanitation
- Store discount
- Wellness program
Quick apply
11d

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Nutrition Manager - Full Time - Summit Place

Extendicare -
Owen Sound, ON

Quick apply

Job details

Full-time

Qualifications

Nutrition
Collaborate with other health care professionals
Supplier management experience
Food management
Food service staff training and mentoring
Quality improvement leadership
Hiring
Team management
Meal preparation
Mentoring
Budgeting
Food safety
Leadership

Full job description

Job Description

As the Nutrition Manager, you will play a key role in fulfilling Extendicare’s purpose of Helping People Live Better by leading culinary operations within a long‑term care home.
Using a person-centered approach, you will lead and inspire your team to deliver pleasurable dining experiences that promote the wellbeing and quality of life of our residents. The Nutrition Manager is an operational leader who works collaboratively with the interdisciplinary team and key stakeholders to advance Extendicare’s mission to provide people with the care they need, wherever they call home.

Key Outcomes:

Lead and develop a high-performing food service team that demonstrates
Extendicare’s values and delivers exceptional service to our residents and families.

Positively impact residents’ nutrition and enrichment through pleasurable dining experiences.
Ensure accurate and timely provision of menu items reflective of each Resident’s plan of care.
Effectively and efficiently manage the day-to-day culinary operations for the home.
Support the home’s financial health by proactively managing the food and food service supplies budget, monitoring spending, and meeting financial targets.
Maintain compliance with provincial legislation, company policies, regulatory
standards, and collective bargaining agreements across all culinary operations
functions within a unionized environment.

Key Responsibilities:

Providing sustained support and actively participating in quality improvement
processes and development of quality improvement plans

Achieving Resident Satisfaction and Employee Engagement targets
Managing the food service for residents with a focus on their individualized
nutritional plan of care

Working with the multidisciplinary team along with residents and families to
customize personalized menus

Ensuring food and fluid interventions (as per resident’s plan of care) are prepared and served appropriately
Ensuring menu items provided meet the assessed needs of the residents
Collaborating closely with dietitians and dietary team members to ensure service delivery is consistently compliant with organizational policies, procedures, and all applicable legislation and regulatory requirements
Ensuring the team is following required infection prevention and control and food safety guidelines
ONTARIO ONLY: Completing low and moderate routine resident nutrition
assessments as delegated by the Registered Dietitian (RD)

Maintaining operation excellence within defined budget
Managing vendor and community partnerships related to the delivery of culinary services.

Hiring, training and engaging a team of dietary staff to deliver quality nutrition

and culinary services in a unionized environment

Taking a hands-on approach to leading, mentoring, and helping the dietary team as required

Qualifications:

ONTARIO ONLY: Current membership with the Canadian Society of Nutrition
Management (CSNM) or Registered Dietitian

Valid Food Safety Handler's Certificate
Minimum of three (3) years of relevant dietary experience and one (1) year of
leadership experience

Passion for food production, food service and long-term care
Must provide a complete and current (within six months) Vulnerable Sector
Check (including a Criminal Background Check) or be willing to obtain one

#ExtendicareOntMultis1

Time Type

Full time

Compensation Details

Compensation will be discussed during the recruiting process.

At Extendicare, we’ve spent more than 50 years dedicated to enhancing the quality of life for residents in our long-term care homes across Canada. When you join Extendicare, you become part of a compassionate, mission-driven team committed to creating a safe, supportive, and enriching environment for every resident we serve.

We provide competitive compensation that reflects the value of this role and the unique qualifications each candidate brings. Final salary offers are based on a variety of factors such as your skills, experience, education, and alignment with the responsibilities of this position.

Base salary is one component of our broader total rewards package. We offer a comprehensive suite of benefits designed to support your health, financial well-being, and long-term career growth. Your recruiter can provide more details about our total rewards offerings during the hiring process.

We may use artificial intelligence (AI) tools to support certain stages of the recruitment process, such as reviewing applications, analyzing resumes, or assessing candidate responses. These tools assist our recruitment team but do not replace human judgment — every application is reviewed by a member of our team to ensure thoughtful and equitable consideration. If you would like more information about how your data is processed, please contact us.

Extendicare is an equal opportunity employer committed to respectful and inclusive hiring practices. We welcome all applicants, including those from equity-deserving groups, including Indigenous peoples, women, people with disabilities, and visible minorities.

Extendicare is committed to fostering an accessible, inclusive, and equitable hiring process. We will gladly accommodate the needs of applicants throughout all stages of the recruitment process upon request and in accordance with applicable legislation. If you require support during any stage of the process, email us at [email protected].

We acknowledge that the care we provide across Canada occurs on lands that have been cared for by many Indigenous peoples for generations. We recognize First Nations, Inuit, and Métis Peoples and their enduring connection to this land, and the importance of respect and cultural safety in the work we do.

Quick apply

Refine Your Search

culinary nutrition jobs in ontario

Nutrition Manager - Full Time - Summit Place

Executive Chef

Research and Development Chef

Culinary Manager - Full Time

R&D Project Manager

Culinary Services Supervisor

Assistant Chef – Sessional (Residence Dining)

Seasonal Prep/Line Cook

Nutrition/Cooking Instructor | Winter, March Break and Summer Camps | Afterschool Programs | York Region

Cook II, Part-time, Chinese-Speaking Required

Cook

Dietary Manager - Full Time - Blenheim Community Village

First Cook - Grafton Ontario

Cooking and nutrition Instructor | Winter, March Break and Summer Camps | Afterschool Programs | Toronto

Chef Supervisor

Director, Hospitality

Childcare Chef

Food Services Manager, Long Term Care - Permanent Full time

Childcare Chef

Childcare Chef

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