Ontario Culinary supervisor Jobs – 405 Openings This Week

Kitchen Manager/Head Chef
Tubbies Breakfast Lunch & Dairy Bar —Barrie, ON
- $25–$30 an hour
- Full-time
- Customer service
- Cooking
- Hotel
Quick apply
Sous Chef - Corporate Hospitality
Compass Group Canada —Toronto, ON
- $60,000–$70,000 a year
- Full-time
- Microsoft Excel
- Inventory management
- Merchandising
- Disability insurance
- Dental care
Quick apply
Kitchen Supervisor/Cook
Heritage River Retirement —Elora, ON
- From $22 an hour
- Full-time
- Sanitation
- High school diploma or GED
- Team management
Quick apply
3d
R&D supervisor (Ontario)
Solina Canada inc. —North York, ON
- From $80,000 a year
- Full-time
- Management
- Doctoral degree
- Salesforce
- Dental care
Quick apply
Cook - Current and Ongoing Opportunities
County of Simcoe —Beeton, ON
- $27.22–$31.18 an hour
- Weekends as needed
- Team management
- Leadership
- Communication skills
Chef de Partie
Beertown Public House —Waterloo, ON
- $20–$28 an hour
- Weekends as needed
- Management
- Cooking
- Supervising experience
- Store discount
- Dental care
Quick apply
First Cook (Seasonal) - Fescue
TPC Toronto at Osprey Valley —Alton, ON
- $22.44 an hour
- Temporary
- Hotel
- In-person
- Restaurant
- Store discount
Quick apply
Line Cook- Two Brothers
TPC Toronto at Osprey Valley —Alton, ON
- $22.44 an hour
- Temporary
- Hotel
- In-person
- Restaurant
- Store discount
Quick apply
Assistant Chef – Sessional (Residence Dining)
Western University —London, ON
- $23.99–$26.88 an hour
- Weekends as needed
- Customer service
- Basic math
- Math
Fresh Food Leader (Kitchen Supervisor)
Healthy Planet —Brampton, ON
- $22–$24 an hour
- Weekends as needed
- Inventory management
- Customer service
- Sanitation
Quick apply
7d
Kitchen Manager - Premium QSR
Mezzmiz —Toronto, ON
- $50,000–$60,000 a year
- Weekends as needed
- Inventory control
- Sales
- Restaurant management
Quick apply
Kitchen Aide
Fairhaven Long Term Care —Peterborough, ON
- $24.91–$26.20 an hour
- Part-time
- Serving
- Cooking
- Food service experience
Quick apply
Culinary Supervisor
ARAMARK Canada —Belleville, ON
- Weekends as needed
- Customer service
- Basic math
- Sanitation
Commissary Attendant
Gate Group —Mississauga, ON
- Overtime
- High school diploma or GED
- Assembly
- Leadership
- Dental care
Line Cook/Prep Cook/ Kitchen Supervisor
Montana's BBQ & Bar —Oshawa, ON
- $17.20–$20.00 an hour
- Part-time
- Sanitation
- Cooking
- English
- Store discount
Quick apply
Kitchen Line Cook + Line Cook Supervisor
Suite 46 —Chatham-Kent, ON
- $21–$25 an hour
- Weekends as needed
- Sanitation
- Cooking
- English
- Flexible schedule
Quick apply
Line Cook
Courtyard by Marriott Brampton —Brampton, ON
- $20.48 an hour
- Part-time
- Hotel
- Cleaning
- In-person
Quick apply
10d
Kitchen Crew
The River Street Bar —Huntsville, ON
- $17.60–$24.00 an hour
- Part-time
- Inventory management
- Cleaning
- In-person
- Paid time off
- Flexible schedule
Quick apply
3d
pizza and pasta cook
Marcheleo's Marketplace —Toronto, ON
- From $22 an hour
- Weekends as needed
- Inventory control
- Heavy lifting
- Sanitation
- Dental care
- Life insurance
Quick apply
11d
Sous Chef-Remote Lodge Sudbury, ON
ARAMARK Canada —Greater Sudbury, ON
- Inventory management
- Customer service
- Sanitation
11d

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Kitchen Manager/Head Chef

Tubbies Breakfast Lunch & Dairy Bar
Barrie, ON

Quick apply

Job details

Full-time
$25–$30 an hour

Qualifications

Operations management
Customer service
Cooking
Barista experience
Cashiering
Hiring
Supervising experience
Meal preparation
Customer service orientation
Cleaning
Interviewing
Guest services
Order processing
POS systems
Food safety
Leadership
Delegation
Restaurant experience
Team motivation
Professional kitchen experience
Team coordination
Food service management
Kitchen experience

Full job description

Job Overview
We are seeking an experienced and dedicated Kitchen Supervisor/Cook to lead our culinary team and ensure the delivery of high-quality food service. The ideal candidate will possess strong leadership skills, extensive food preparation and cooking expertise, and a solid background in restaurant and hospitality environments. This role involves supervising kitchen operations, managing food safety standards, and providing excellent customer service to enhance the dining experience. The Kitchen Supervisor/Cook will play a vital role in maintaining efficient kitchen workflows, training staff, and ensuring compliance with all food industry regulations.

Responsibilities

Oversee daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
Supervise kitchen staff, assign tasks, and monitor performance to maintain a productive team environment.
Manage food handling procedures in accordance with safety standards and regulations to ensure food safety and hygiene.
Utilize POS systems such as Micros POS for order processing, cash handling, and transaction management.
Assist in interviewing and onboarding new kitchen staff, providing training on food safety, preparation techniques, and customer service standards.
Coordinate with restaurant management to plan menus, control inventory, and ensure timely delivery of orders.
Maintain cleanliness and organization of the kitchen area, adhering to health codes and safety protocols.
Monitor customer feedback to improve service quality and address any issues promptly.
Support hospitality functions by serving guests when necessary and ensuring a welcoming environment.

Skills

Proven experience in food preparation, cooking, and restaurant management.
Strong supervisory skills with previous supervising or team management experience.
Proficiency with POS systems such as Micros POS; cash handling experience is a plus.
Excellent customer service skills with the ability to handle guest inquiries professionally.
Knowledge of food safety standards and proper food handling procedures.
Leadership qualities with the ability to motivate staff and foster teamwork.
Experience in interviewing potential staff members and contributing to hiring decisions.
Background in hospitality or hotel industry is advantageous; barista or serving experience is beneficial.
Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail. This position offers an opportunity for growth within our organization for individuals passionate about culinary excellence and team leadership in the food industry.

Pay: $25.00-$30.00 per hour

Expected hours: 38.0 – 42.0 per week

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

culinary supervisor jobs in ontario

Kitchen Manager/Head Chef

Sous Chef - Corporate Hospitality

Kitchen Supervisor/Cook

R&D supervisor (Ontario)

Cook - Current and Ongoing Opportunities

Chef de Partie

First Cook (Seasonal) - Fescue

Line Cook- Two Brothers

Assistant Chef – Sessional (Residence Dining)

Fresh Food Leader (Kitchen Supervisor)

Kitchen Manager - Premium QSR

Kitchen Aide

Culinary Supervisor

Commissary Attendant

Line Cook/Prep Cook/ Kitchen Supervisor

Kitchen Line Cook + Line Cook Supervisor

Line Cook

Kitchen Crew

pizza and pasta cook

Sous Chef-Remote Lodge Sudbury, ON

I want to receive the latest job alerts for culinary supervisor in ontario

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