Ontario Dining room supervisor Jobs – 192 Openings This Week

Food and Beverage Server
Windermere House Resort —Utterson, ON
- $17.60 an hour
- Temporary
- Serving
- Bar
- Sanitation
Quick apply
10d
Dietary Aide Current and Ongoing Opportunities
County of Simcoe —Beeton, ON
- $23.26–$26.39 an hour
- Weekends as needed
- Serving
Dining Room Supervisor - Retirement - Permanent Full Time
Schlegel Villages —Burlington, ON
- $41,200–$46,600 a year
- Weekends as needed
- Hospitality
- Customer service
- Supervising experience
Quick apply
4d
Banquet Supervisor
Nottawasaga Inn Resort —Alliston, ON
- $22.00–$24.83 an hour
- Weekends as needed
- Inventory management
- Customer service
- Restaurant management
- Dental care
- Life insurance
Quick apply
5d
Assistant Dietary Supervisor
Eastholme Home for the Aged —Powassan, ON
- $71,946–$82,364 a year
- Temporary
- Bilingual
- Inventory management
- Customer service
Quick apply
Restaurant Supervisor
The Little Sparo Sarnia —Sarnia, ON
- Full-time
- Hospitality
- Restaurant management
- Hotel
- Paid time off
Quick apply
Cook
HRG Canada TRS LP. —Cobourg, ON
- Customer service
- Maintenance
- Math
Quick apply
Hospitality Supervisor
Helliwell Hall —St. Catharines, ON
- $23–$27 an hour
- Weekends as needed
- Sanitation
- Restaurant management
- Cleaning
Quick apply
12d
Registered Practical Nurse (RPN)
Verve Senior Living —Markham, ON
- $28.35–$31.29 an hour
- Microsoft Word
- Serving
- CPR Certification
Quick apply
Banquet Porter
The Insignia Hotel —Sarnia, ON
- $17.60 an hour
- Part-time
- Customer service
- Sanitation
- English
Quick apply
2d
Dining Services Supervisor
Verve Senior Living —Mississauga, ON
- $20.51–$25.00 an hour
- Part-time
- Bar
- Sanitation
- Restaurant management
Quick apply
Culinary Support - Residence Dining (Sessional)
Western University —London, ON
- $21.91 an hour
- Weekends as needed
- Customer service
- Basic math
- Sanitation
Sous Chef - Corporate Hospitality
Compass Group Canada —Toronto, ON
- $60,000–$70,000 a year
- Full-time
- Microsoft Excel
- Inventory management
- Merchandising
- Disability insurance
- Dental care
Quick apply
Housekeeper/Server
Highgate Residence —Ancaster, ON
- $19.70 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Dental care
Quick apply
Culinary Support - Campus Eateries (Sessional)
Western University —London, ON
- $21.91 an hour
- Weekends as needed
- Customer service
- Basic math
- Sanitation
Dietary Aide
Braemar Retirement Centre-Wingham —Walkerton, ON
- From $23.21 an hour
- Part-time
- CPR Certification
- Sanitation
- Quality Control
Quick apply
3d
Personal Support Worker (PSW) Casual
Castle Peak Retirement Residence —Bracebridge, ON
- $20–$21 an hour
- Hospitality
- CPR Certification
- Customer service
Quick apply
Housekeeping Aide
Albright Manor —Beamsville, ON
- Part-time
- Sanitation
- High school diploma or GED
- First Aid Certification
Quick apply
Bar Manager
Hard Rock Hotel - London, ON —London, ON
- $60,000 a year
- Full-time
- Bar
- Inventory control
- Restaurant management
- Dental care
Quick apply
5d
Food Services Supervisor - Georgian Village
County of Simcoe —Penetanguishene, ON
- $91,962–$111,891 a year
- Full-time
- Inventory control
- Customer service
- Word processing
4d

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Food and Beverage Server

Windermere House Resort -
Utterson, ON

Quick apply

Job details

Temporary | Seasonal | Full-time | Fixed term contract
$17.60 an hour
10 days ago

Qualifications

Serving
Food and beverage experience
Product recommendation
Customer appointment booking
Sanitation
Workplace safety policies
Table resetting
Safety toolbox talks
English
Plating
Sales orientation
Incident Investigation
Cleaning and debris removal
Occupational Health and Safety (OHS) regulations
Cleaning
Food industry
Guest services
Suggestive selling
POS systems
Time management
Smart Serve

Full job description

Food and Beverage Server

Servers are responsible for consistently offer professional, friendly and engaging service to provide memorable dining experiences, exceeding our guests’ expectations. Servers oversee the food and beverage service within our restaurant (Veranda, Rosseau Grill, Pub), and event functions.

ESSENTIAL FUNCTIONS

Ensure that the dining room area is properly set, cleared, cleaned and re-set throughout the entire shift.
Assist guest with booking restaurant reservations (through walk in, phone or email)
Greet guests, present menus, inform of any specials, make recommendations and answer questions regarding food and beverage items.
Thoroughly understanding each menu and being able to demonstrate with confidence and accuracy to guests.
Assists patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
Stay up to date on specials, menu deviation, items that have ran out etc..
Serve, clear, buss and re-set tables in a timely manner while efficiently using proper service etiquette.
Accurately relay to kitchen and bar staff via the POS system in a timely and accurately manner
Communicate efficiently and professionally and with the Food and Beverage production team and kitchen about orders, allergies, and guest requests
Having a firm understanding of upselling and suggestive selling.
Extensive knowledge of wine and liquor as well as any other beverages
Can accurately demonstrate correct beverage service including table side bottle and glass wine pouring.
Actively listen and respond positively to guests questions, concerns and requests, report any problems or concerns to Manager on Duty and/or Chef.
Processing payments and operating point of sale system without error
Complete opening, closing and side duties throughout your shift.
Complete daily, weekly, bi-weekly and monthly cleaning assignments
Other duties assigned by your manager or supervisor.

Ensures that the guests’ needs are met through efficient execution of all event orders
Responsible for setting up event rooms and ceremony spaces for our clients function according to the details provided.
Be familiar with the menu, beverage and plating for the assigned function
Serve, clear and re-set tables in a timely manner while efficiently using proper service etiquette.
Communicating efficiently and professionally and with the Food and Beverage production team about orders, allergies, and guest requests
Ensure guest satisfaction and report any problems or concerns to Manager on Duty and/or Chef.
Complete opening, closing and side duties throughout your shift.
Other duties assigned by your manager or supervisor.

Demonstrate a complete understanding of the resorts policies, procedures and service standards.
Ensure effective working relationships and clear communication with all colleagues and leaders
Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
Strong time management skills, with a prompt and organized approach to your work
Excellent guest service skills and the ability to exceed guest expectations
Ability to work efficiently in a fast-paced environment while under pressure
Strong work ethic, with a willingness to take initiative
Honesty, integrity, and a self-motivated attitude
Adhere to grooming and appearance standards consistently
Work effectively with guests and colleagues from different viewpoints, cultures and countries.
Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedure

HEALTH & SAFETY

Work in compliance with the Occupational Health & Safety and its regulations by:

Performing workplace inspections
Conducting information sessions (safety talks, staff meetings, etc.)
Conducting incident investigations
Conducting employee training
Correcting substandard acts or conditions
Commending employee and supervisor health and safety performance
Performing employee safety observations.
Reviews Health and Safety Trends
Responds to health and safety committee or worker representative recommendations
Established a program to regularly communicate health and safety information
Integrates health and safety into all aspects of the organization
Records health and safety program reviews and changes
Regularly encourages off-the-job health and safety activities for all workers

EDUCATION/EXPERIENCE

A minimum of 1 year serving experience in the food and beverage industry. Must be a minimum of 18 years old with a possession of a Smart Serve certificate. Knowledge of the POS operating system “Silverware” would be an advantage.

LANGUAGE SKILLS

It is imperative for our servers to have an excellent command of the English language, both written and verbal.

WORK ENVIRONMENTS

Working with the food and beverage department can be hectic and fast paced, applicants must be able to work under pressure while having a positive attitude. Servers must be able to work flexible hours including days, evenings, weekends and holiday. Windermere House has both outdoor and indoor restaurants/ event spaces and each shift may vary where servers will be assigned.

PHYSICAL DEMANDS

Required to move, lift, carry, pull and place objects weighing less than or equal to 30 pounds without assistance
Stand, sit or walk for an extended period of time or for an entire shift
Move up and down stairs and/or service ramps
Reach overhead and below the knees, including bending, twisting and pulling
Move over sloping, uneven or slippery surfaces

This job description is not exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time. This list is only a guideline; an associate in this position may be required to perform other duties.

Job Types: Full-time, Fixed term contract, Seasonal

Pay: $17.60 per hour

Work Location: In person

Quick apply

Refine Your Search

dining room supervisor jobs in ontario

Food and Beverage Server

Dietary Aide Current and Ongoing Opportunities

Dining Room Supervisor - Retirement - Permanent Full Time

Banquet Supervisor

Assistant Dietary Supervisor

Restaurant Supervisor

Cook

Hospitality Supervisor

Registered Practical Nurse (RPN)

Banquet Porter

Dining Services Supervisor

Culinary Support - Residence Dining (Sessional)

Sous Chef - Corporate Hospitality

Housekeeper/Server

Culinary Support - Campus Eateries (Sessional)

Dietary Aide

Personal Support Worker (PSW) Casual

Housekeeping Aide

Bar Manager

Food Services Supervisor - Georgian Village

I want to receive the latest job alerts for dining room supervisor in ontario

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