Ontario Executive chef Jobs – 401 Openings This Week

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Executive Chef
Germain Hotels —Ottawa, ON
- $78,000–$95,000 a year
- Weekends as needed
- Sanitation
- Restaurant management
- Hotel
Quick apply
Event Sous Chef- Ancaster Mill
Ancaster Mill —Ancaster, ON
- From $50,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Store discount
- Wellness program
Quick apply
Sous Chef
CN Tower —Toronto, ON
- $31.94–$35.93 an hour
- Full-time
- Restaurant management
- English
- High school diploma or GED
Sous Chef
Confidential —Vaughan, ON
- $55,000–$60,000 a year
- Full-time
- Hospitality
- Inventory management
- Cooking
- Dental care
- Paid time off
Quick apply
Head Chef / Executive Chef for Casal Catering (Catering & Events)
HR Covered Inc —Barrie, ON
- $65,000–$80,000 a year
- Weekends as needed
- Inventory management
- Hotel
- Continuous improvement
- Mileage reimbursement
Quick apply
Chef de Cuisine
Kingston Marriott —Kingston, ON
- $53,000–$60,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
- Dental care
Quick apply
Restaurant Chef
TPC Toronto at Osprey Valley —Caledon, ON
- $90,000–$100,000 a year
- Full-time
- Sanitation
- Team management
- Budgeting
- Store discount
- Dental care
Quick apply
12d
Experienced Lead Cook
Lakefield College School —Lakefield, ON
- $24–$26 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
- Dental care
- Life insurance
Quick apply
Cook
Ste. Anne's Spa —Grafton, ON
- $21–$24 an hour
- Weekends as needed
- Inventory management
- Mentoring
- Cleaning
- Dental care
- Vision care
Quick apply
Seasonal Prep/Line Cook
Severn Lodge Resort —Port Severn, ON
- From $17.60 an hour
- Temporary
- Sanitation
- Cleaning
- In-person
Quick apply
Restaurant General Manager
The Little Sparo Sarnia —Sarnia, ON
- $55,000–$70,000 a year
- Weekends as needed
- Hospitality
- Restaurant management
- Cooking
- Paid time off
Quick apply
Junior Sous Chef
The Distillery Restaurants Corporation —Toronto, ON
- From $26 an hour
- Part-time
- Hospitality
- Cooking
- Team management
- Store discount
- Flexible schedule
3d
Sous Chef (Seasonal Event / Banquet / Festival) | Distillery Winter Village
The Distillery Restaurants Corp. —Toronto, ON
- $30 an hour
- Seasonal
- Budgeting
- Training & development
- Leadership
Quick apply
1d
Chef de Partie
The Distillery Restaurants Corporation —Toronto, ON
- From $24 an hour
- Part-time
- Bar
- Inventory control
- Sanitation
- Flexible schedule
3d
Cook (Line/Senior Line) | Distillery Restaurants
The Distillery Restaurants Corp. —Toronto, ON
- $20–$22 an hour
- Cleaning
- Restaurant
- Communication skills
Quick apply
Prep Cook (Seasonal) | Distillery Restaurants
The Distillery Restaurants Corp. —Toronto, ON
- $18 an hour
- Seasonal
- Cleaning
- Restaurant
- Communication skills
Quick apply
Sous Chef-Remote Lodge Sudbury, ON
ARAMARK Canada —Greater Sudbury, ON
- Inventory management
- Customer service
- Sanitation
11d
Chef de Partie (Seasonal)
Credit Valley Golf and Country Club —Mississauga, ON
- $20.50–$21.50 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
- $130,000–$150,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Team management
Quick apply
Chef de Partie
Redstone Winery Inc. —Beamsville, ON
- $19–$23 an hour
- Weekends as needed
- Sanitation
- Cleaning
- Leadership
Quick apply
5d

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Executive Chef

Germain Hotels -
Ottawa, ON

Quick apply

Job details

Permanent
$78,000–$95,000 a year

Qualifications

Red Seal
Café experience
Supplier management experience
Food service staff training and mentoring
Food Handler Certification
Coaching
Sanitation
Restaurant management
Logistics
Event management experience
Schedule management
Team management
Vendor relationship management
Recruiting
Purchasing
Budgeting
Chef experience
Food safety
Communication skills
Marketing
Professional kitchen experience
Team coordination
Hotel experience

Full job description

Lead the culinary experience across every table, service, and event.

At Le Germain Hotel Ottawa, the kitchen is an essential part of the guest experience. We’re looking for an Executive Chef who will lead the full culinary offering with vision, consistency, and rigour, including our fine-dining restaurant Norca, The Jackson Café, in-room dining, and banquets and catering services. This role is ideal for a Chef who thrives in a hotel environment with multiple dining experiences and service points, and who understands that excellence must be just as present in banquets and in-room dining as it is in the restaurant. Through your creativity, organization, operational leadership, and genuine love of food and hospitality, you will guide the brigade, elevate the culinary offering, and help create memorable moments for every guest.

WHAT YOU’LL DO

Lead the hotel’s culinary operation across the restaurant, café, in-room dining, and banquet and catering services
Develop seasonal and innovative menus while continually elevating the culinary offering through performance follow-up and ongoing coaching of the team
Plan, organize, and oversee the execution of banquets, catered functions, and special events, including logistics and client collaboration
Oversee café operations and menu execution, while ensuring consistency across all culinary service points
Ensure in-room dining is delivered with the same level of quality, presentation, timeliness, and care as all other culinary offerings
Recruit, train, coach, and lead the kitchen brigade and stewarding team
Plan schedules and allocate work according to operational needs, business volumes, and labour objectives, while maintaining productivity and budget expectations
Oversee purchasing, supplier relationships, inventory, storage, and product quality to meet financial expectations and quality standards
Play an active role in the financial performance of the F&B department by identifying opportunities, driving improvements, and contributing to greater profitability
Contribute to the development of marketing initiatives and culinary events that enhance the restaurant’s visibility and overall guest experience
Collaborate closely with front-of-house, hotel operations, sales, and other departments to ensure smooth service, event execution, and strategic alignment
Maintain high standards in hygiene, sanitation, health and safety, and food handling at all times

WHAT YOU’LL BRING

Significant experience in an Executive Chef or senior culinary leadership role in a hotel, restaurant, or similar environment
Strong experience managing banquets, catering, and high-volume event execution
Strong knowledge of diverse dining standards across restaurant, café, room service, and event environments
Professional culinary training; Red Seal certification is an asset
Strong leadership, sound judgment, and the ability to develop and mobilize a team
Creativity, organization, and the ability to manage multiple priorities in a fast-paced environment
Strong communication and problem-solving skills
Good knowledge of labour standards, health and safety, and hygiene and sanitation requirements
Ability to stand for long periods and handle the physical demands of the role
Availability to work flexible hours, including evenings and weekends

WHAT WE OFFER

Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
A work environment that fosters creativity and autonomy - contribute to the growth of a company that's dedicated to moving you forward and recognizes you for who you really are.
Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

The annual salary for this role is between $78,000 and $95,000, depending on experience, qualifications, and internal equity.

This position may be eligible for anannual discretionary bonus in accordance with the current bonus plan.

Backfill for an existing position.

Apply - we look forward to hearing from you!

#GERP1

Quick apply

Refine Your Search

executive chef jobs in ontario

Executive Chef

Event Sous Chef- Ancaster Mill

Sous Chef

Sous Chef

Head Chef / Executive Chef for Casal Catering (Catering & Events)

Chef de Cuisine

Restaurant Chef

Experienced Lead Cook

Cook

Seasonal Prep/Line Cook

Restaurant General Manager

Junior Sous Chef

Sous Chef (Seasonal Event / Banquet / Festival) | Distillery Winter Village

Chef de Partie

Cook (Line/Senior Line) | Distillery Restaurants

Prep Cook (Seasonal) | Distillery Restaurants

Sous Chef-Remote Lodge Sudbury, ON

Chef de Partie (Seasonal)

Executive Chef

Chef de Partie

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