Ontario Lead cook Jobs – 395 Openings This Week

Sous Chef/Line Cooks
Mckecks Tap & Grill —Haliburton, ON
- $41,610.51–$68,270.24 a year
- Seasonal
- Serving
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
- From $70,000 a year
- Weekends as needed
- Cooking
- English
- Bakery
- Paid time off
- Flexible schedule
Quick apply
Head Chef
Johnny shotz —Tecumseh, ON
- $40,815.75–$85,975.63 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Dental care
- Flexible schedule
Quick apply
Sous Chef
KBFood —Lindsay, ON
- $20–$24 an hour
- Part-time
- Management
- Inventory management
- Cooking
Quick apply
5d
Head Chef - Nikkei cuisine / Japneese
Noyaa Toronto —Toronto, ON
- $90,000–$120,000 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
Quick apply
6d
Nurse Practitioner
Kincardine Family Health Team —Meaford, ON
- $63.59–$68.94 an hour
- Full-time
- High school diploma or GED
- In-person
- Leadership
- Dental care
- Paid time off
Quick apply
Chef
Confidential —St. Catharines, ON
- $30–$35 an hour
- Full-time
- Serving
- Hospitality
- Inventory control
- Mileage reimbursement
- Paid time off
Quick apply
6d
Senior Line Cook
Confidential —Kingston, ON
- $22–$25 an hour
- Full-time
- Bilingual
- Inventory control
- Cooking
- Disability insurance
- Dental care
Quick apply
8d
Sous Chef
Amsterdam Brewery —Toronto, ON
- $59,000–$61,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Data entry
Quick apply
Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
- $60,000–$75,000 a year
- Full-time
- Hospitality
- Cooking
- English
Quick apply
14h
Banquet Cook
KANEFF PROPERTIES LTD —Brampton, ON
- $18–$20 an hour
- Weekends as needed
- Cooking
- Organizational skills
- Kitchen experience
Quick apply
Line Cook
Viamede Resort —Woodview, ON
- $19–$21 an hour
- Weekends as needed
- Cooking
- English
- Organizational skills
Quick apply
10d
Line Cook | The Pearle Hotel & Spa - Isabelle
The Pearle Hotel & Spa, Autograph Collection —Burlington, ON
- From $20 an hour
- Full-time
- Hospitality
- Cooking
- English
- Store discount
- Dental care
Quick apply
South Indian Chef
Hyderabad Cafe —Brampton, ON
- $4,000–$4,500 a month
- Full-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
Sous Chef
Delta Hotels by Marriott Kingston Waterfront —Kingston, ON
- From $65,000 a year
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Paid time off
Executive Chef
York University Student Centre Inc. —North York, ON
- $70,000–$80,000 an hour
- Weekends as needed
- Serving
- CPR Certification
- First Aid Certification
- Dental care
- Vision care
Quick apply
4d
Line Cook/Supervisor
Boston Pizza Cobourg —Cobourg, ON
- From $19 an hour
- Part-time
- Casual dining restaurant
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
- $27.67 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Dental care
- Paid time off
12d
Part-time Demi Chef de Partie- Grand River Casino
Great Canadian —Elora, ON
- $22.25–$25.97 an hour
- Part-time
- Customer service
- High school diploma or GED
- Human resources
Quick apply
10d
Cook I / Cook II (Pastry) - part time
Toronto Cricket Skating and Curling Club —North York, ON
- $23.23 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Commuter benefits
- Employee assistance program
12d

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Sous Chef/Line Cooks

Mckecks Tap & Grill
Haliburton, ON

Quick apply

Job details

Permanent | Seasonal | Full-time
$41,610.51–$68,270.24 a year

Qualifications

Serving
Food handling
Sanitation
Cooking
Presentation skills
Meal preparation
Food service
Food industry
Food preparation
Restaurant experience
Kitchen experience

Full job description

Job Summary
We are seeking a skilled and dedicated Sous Chef and Line Cook to join our dynamic culinary team. The ideal candidates will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. These roles offers an exciting opportunity for a passionate culinary professional to contribute to a vibrant restaurant environment and help deliver exceptional dining experiences. The Sous Chef will play a key role in supervising kitchen staff, managing food preparation, and maintaining efficient kitchen workflows. The line cook will be part of a dynamic team.

In addition to this position we seek experienced and competent Cooks with the ability to work several different stations as necessary.

Responsibilities

Assist in preparing and cooking a variety of dishes according to restaurant standards and recipes
Oversee food preparation processes, ensuring consistency and quality in every plate served
Supervise kitchen staff during shifts, providing guidance on food safety, cleanliness, and efficiency
Ensure proper food handling, storage, and sanitation procedures are followed in compliance with health regulations
Support meal preparation for all service periods, including breakfast, lunch, and dinner services
Serve as a leader in the kitchen by maintaining a positive work environment and fostering teamwork
Monitor inventory levels and assist with ordering supplies to ensure smooth kitchen operations
Uphold food safety standards at all times, including proper use of equipment and adherence to hygiene protocols

Experience

Proven experience in food service or restaurant environments, ideally in a supervisory or lead role
Extensive knowledge of food preparation techniques, cooking methods, and presentation skills
Familiarity with the food industry standards for safety and sanitation
Experience with meal preparation across various cuisines and dietary requirements is preferred
Strong background in serving customers efficiently while maintaining high-quality food standards
Prior kitchen experience demonstrating proficiency in food handling and safety regulations

This position is perfect for culinary professionals eager to advance their careers within a fast-paced restaurant setting while delivering exceptional dining experiences.

Pay: $41,610.51-$68,270.24 per year

Benefits:

Discounted or free food
Extended health care
Flexible schedule

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in ontario

Sous Chef/Line Cooks

Head Chef, Haugen's Chicken & Ribs

Head Chef

Sous Chef

Head Chef - Nikkei cuisine / Japneese

Nurse Practitioner

Chef

Senior Line Cook

Sous Chef

Head Chef/Kitchen Manager

Banquet Cook

Line Cook

Line Cook | The Pearle Hotel & Spa - Isabelle

South Indian Chef

Sous Chef

Executive Chef

Line Cook/Supervisor

Chef de Partie

Part-time Demi Chef de Partie- Grand River Casino

Cook I / Cook II (Pastry) - part time

I want to receive the latest job alerts for lead cook in ontario

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