Ontario Restaurant trainer manager Jobs – 75 Openings This Week

Guest Experience Manager
Impact Kitchen —Toronto, ON
- $50,000 a year
- Weekends as needed
- Inventory control
- Restaurant management
- Recruiting
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Kitchen Manager - Premium QSR
Mezzmiz —Toronto, ON
- $50,000–$60,000 a year
- Weekends as needed
- Inventory control
- Sales
- Restaurant management
Quick apply
Store Manager
HeyTea —Waterloo, ON
- $50,000–$55,000 a year
- Weekends as needed
- Bilingual
- Sales
- Inventory management
- Store discount
- Paid time off
Quick apply
Restaurant Supervisor
Jollibee Eglinton (ON) —Toronto, ON
- $19.75 an hour
- Part-time
- Microsoft Powerpoint
- Microsoft Word
- Oracle
Quick apply
Restaurant Supervisor | The Pearle Hotel & Spa
The Pearle Hotel and Spa, Autograph Collection —Burlington, ON
- From $25 an hour
- Full-time
- CPR Certification
- Inventory management
- Sanitation
- Wellness program
Quick apply
1d
Tim Hortons Saisethsons Hospitality Group - Full-time Field Trainer
Saisethsons Hospitality Group Inc —Toronto, ON
- From $19 an hour
- Weekends as needed
- Customer service
- Human resources
- Food service experience
- Commuter benefits
- Employee assistance program
Quick apply
General Manager
Wendy's —Kingston, ON
- $51,000–$65,000 a year
- 12 hour shift
- Restaurant management
- Team management
- Recruiting
- Dental care
- Flexible schedule
Quick apply
Assistant Manager
Wendy's —Kingston, ON
- $20.50–$21.50 an hour
- 12 hour shift
- Restaurant management
- Team management
- Recruiting
- Dental care
- Flexible schedule
Quick apply
Lead, Sales & Revenue Enablement (New Hire Programs)
OpenTable —Toronto, ON
- $155,000–$165,000 a year
- Hybrid work
- Training & development
- AI
- Restaurant
- Disability insurance
- Dental care
Quick apply
Restaurant Supervisor
Jollibee Toronto Centerpoint Mall (ON) —Toronto, ON
- $19.75 an hour
- Part-time
- Microsoft Powerpoint
- Microsoft Word
- Oracle
Quick apply
Restaurant Supervisor
Jollibee Mississauga (ON) —Mississauga, ON
- $19.75 an hour
- Part-time
- Microsoft Powerpoint
- Microsoft Word
- Oracle
Quick apply
Project Manager, MB
Mary Browns —Markham, ON
- $80,000–$110,000 a year
- Full-time
- PMP
- Engineering
- Microsoft Office
- Disability insurance
- Dental care
Quick apply
Project Coordinator, Restaurants Operations (12-month contract)
Recipe —Vaughan, ON
- $60,000–$75,000 a year
- Contract
- Hybrid work
- Google Suite
- Bachelor's
- POS
Quick apply
9d
Restaurant Supervisor
Jollibee Toronto Wilson Station (ON) —Toronto, ON
- $19.60 an hour
- Part-time
- Microsoft Powerpoint
- Microsoft Word
- Oracle
Quick apply
Guest Experience Team Lead
Impact Kitchen —Toronto, ON
- $20.50 an hour
- Weekends as needed
- Serving
- Sanitation
- Organizational skills
Quick apply
Restaurant Supervisor
Jollibee Scarborough (ON) —Toronto, ON
- $19.75 an hour
- Part-time
- Microsoft Powerpoint
- Microsoft Word
- Oracle
Quick apply
6d
Kitchen Manager - Moxy Ottawa Downtown
RIMAP Hospitality —Ottawa, ON
- $65,000 a year
- Weekends as needed
- Inventory control
- English
- Hotel
- Dental care
- Paid time off
Quick apply
1d
Shift Manager - Full time
McDonald's —London, ON
- Full-time
- Customer service
- Organizational skills
- Leadership
Culinary Experience Manager
Impact Kitchen —Toronto, ON
- $54,000 a year
- Weekends as needed
- Sanitation
- Restaurant management
- Presentation skills
Quick apply
Assistant Manager (Ottawa)
Nando's Restaurant Group —Ottawa, ON
- $50,000–$60,000 a year
- Full-time
- Sanitation
- High school diploma or GED
- Recruiting
Quick apply

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Guest Experience Manager

Impact Kitchen -
Toronto, ON

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Job details

Full-time
$50,000 a year

Qualifications

Inventory control
Team leadership
Food service staff training and mentoring
Food Handler Certification
Coaching
Overseeing cash custody and balancing
Restaurant management
Barista experience
Complaint handling
Hiring
Schedule management
Customer service orientation
Recruiting
Organizational skills
Budgeting
Training & development
Guest services
Log books
Food safety
Leadership
Guest issue resolution
Communication skills
Team coordination
Time management

Full job description

MAKE YOUR IMPACT

Impact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability. We know that what you eat matters, and we seek to make an impact by choosing local, ethically-sourced ingredients that will nourish you and help you thrive everyday. Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics).

In addition to our 7 restaurants located within Toronto’s core, Impact Kitchen fuels many of the city's major sports teams and top athletes through our catering and culinary programs and partnerships.

Impact Kitchen is always looking for enthusiastic, passionate, service oriented team members to join our diverse team. If health and wellness is your passion, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you!

GUEST EXPERIENCE MANAGER

As a Guest Experience Manager (GEM) at Impact Kitchen you set the hospitality standard high and are passionate to ensure guests enjoy their experience. Responsible for leading the guest experience (front of house) team to success. Our GEM’s lead the guest experience team in creation of positive interactions at all moments in the guests journey. You create a sense of community while your team takes orders, servs or sides. You partner with your Culinary Experience counterparts on the team ensuring great teamwork. The Guest Experience Team is the first point of contact in our guest’s journey and the last point before they leave.

COMPENSATION

Guest Experience Managers earn $50,000 per year with opportunity for a $5,000 yearly bonus. They participate in a tip-pooling program, benefit from a meal stipend, receive a substantial discount on Impact Kitchen products and have flexible scheduling to accommodate a healthy balanced lifestyle.

TEAM & DEPARTMENT

Guest Experience Managers make an impact everyday through leading our front-of-house operations, supporting the Restaurant General Manager in running a profitable business and being a role model for Impact Kitchen’s brand and values. The GEM maintains all of the restaurant's assets, leads front of house recruitment, training, employee schedules and operational efficiency. The GEM coaches and trains our Guest Experience Team Members. In this role you will have the opportunity to collaborate with colleagues from multiple levels of the organization. The Guest Experience Team Lead reports to the Restaurant General Manager.

The GEM reports to: Restaurant General Manager

CORE RESPONSIBILITIES

Daily:

Providing best-in-class hospitality to Impact Kitchen guests, vendors and delivery partners.
Review daily reporting, and through direction from the GM, understand the focus of the day to day operations that need to be executed
Daily systems check, manager logbook review and action plan follow-up
Coach staff. Set the tone and drive systems and operating standards through continuous training, role modeling and spot-checking procedures. Lead huddles and include notes of praise.
Guest relations, log and handle concerns with timely follow-up. Ensure proper communication and handover to the General Manager as needed.
Oversee and ensure customer satisfaction and operational excellence; log & handle any concerns or comments with timely follow-up

Weekly:

Review weekly KPI’s and discuss opportunities and action plans through weekly meetings with the Restaurant General Manager.
Manage inventory; maintain a minimal but adequate level of supplies. Establish par stocks for all non-food and beverage supplies while tracking invoices and reconciling via SimpleOrder. Reconcile and report on petty cash.
Master the Guest Experience schedule; aligned to sales volume, budget and business needs and produce the weekly payroll reports that include the reconciliation of tips.
Manage people development opportunities; recruitment, on-boarding and training.

Monthly:

Monthly business review with GM; analysis on monthly pay performance indicators (KPI’s), performance vs budget, action plans, staffing levels, bench strength and recruitment
Complete reviews & conduct monthly progress updates with all staff

Quarterly:

Town hall, culture events and leadership training initiatives
Management strategy meeting
GM discussion on personal & career development

Annual:

Participates in the annual budgeting process for the location

Always:

Brand ambassador of Impact Kitchen at all times
Qualified in all aspects of Front of the House leadership

SKILLS

2 years of restaurant team leadership & management
Excellent communication skills; ability to communicate effectively, respectfully and work well with others in a team based setting
Ability to execute and thrive in a quick paced hospitality environment
Exceptional time management and organizational skills with the ability to multitask when required
Be able to work in a standing position for extended periods of time
Availability to work days, evenings, and weekends as business requires
Champion for food safety and public health practices
Food Handlers Certification
Barista experience

This job posting is for an existing vacancy within Impact Kitchen. We are looking to fill this position with a qualified candidate as soon as possible.

INCLUSIVITY AT IMPACT

Impact Kitchen feeds a diverse community and is made stronger by a diverse team. We welcome and encourage applications from our entire community equally. As an Equal Opportunity Employer, the decision to hire is based solely on business needs, experience and future potential. Hiring is not determined or influenced by any classification of an individual as protected by the laws that govern the region for which the prospective individual would work within. This is true for all practices and policies within the employee journey/lifecycle.

Impact Kitchen supports alternative ways to interview and encourages applications from individuals with disabilities. Should you require a reasonable accommodation, please indicate in your application. Both Impact Kitchen management and the applicant share responsibility to communicate and reasonably accommodate.

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Refine Your Search

restaurant trainer manager jobs in ontario

Guest Experience Manager

Kitchen Manager - Premium QSR

Store Manager

Restaurant Supervisor

Restaurant Supervisor | The Pearle Hotel & Spa

Tim Hortons Saisethsons Hospitality Group - Full-time Field Trainer

General Manager

Assistant Manager

Lead, Sales & Revenue Enablement (New Hire Programs)

Restaurant Supervisor

Restaurant Supervisor

Project Manager, MB

Project Coordinator, Restaurants Operations (12-month contract)

Restaurant Supervisor

Guest Experience Team Lead

Restaurant Supervisor

Kitchen Manager - Moxy Ottawa Downtown

Shift Manager - Full time

Culinary Experience Manager

Assistant Manager (Ottawa)

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