Orleans, On Foh manager Jobs – 7 Openings This Week

Front of House Manager
KS on The Keys Restaurant —Ottawa, ON
- $55,000–$70,000 a year
- Weekends as needed
- Bilingual
- English
- In-person
- Store discount
- Dental care
Quick apply
Assistant FOH Manager
Moxies —Ottawa, ON
- Full-time
- Serving
- In-person
- Leadership
- Dental care
- Paid time off
Quick apply
Bar Manager
Mati Crudo + Charcoal —Ottawa, ON
- $23 an hour
- Full-time
- Hospitality
- Bar
- Restaurant experience
Front of House Manager
Boston Pizza —Rockland, ON
- $45,000–$50,000 a year
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
Front of House Supervisor
Boston Pizza International, Inc. —Rockland, ON
- $19.60 an hour
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management

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Front of House Manager

KS on The Keys Restaurant -
Ottawa, ON

Quick apply

Job details

Full-time
$55,000–$70,000 a year

Qualifications

Bilingual
French
English
Customer relationship management
Leadership
Smart Serve

Full job description

About KS on the Keys

KS on the Keys is a restaurant and event centre in Ottawa with a full front of house operation and a busy calendar of large private events, VIP catering, corporate functions, and regular dining service. We move at a fast pace and we expect our management team to set the standard for everyone around them.

The role

We're hiring a Front of House Manager to oversee our entire FOH operation and report directly to our General Manager. This covers day-to-day service, staff management, event coordination, and client communication. You'll be the person our front of house team looks to when things get busy, and the person ownership trusts to keep standards high when they're not in the room.

We need someone who leads by showing up and setting the example, not by title alone. Our FOH team is large and diverse and they need a manager who earns their respect through consistency, professionalism, and genuine investment in the team's success.

What you'll be responsible for

Managing a front of house team of 25 or more staff including servers, bartenders, and hosts
Overseeing daily floor operations and ensuring service standards are met at every shift
Handling private event bookings, client communication, and event coordination from inquiry through to execution
Scheduling, staff performance management, and onboarding new team members
Creating and maintaining SOPs, training materials, and operational documentation
Working closely with the kitchen and GM to ensure smooth communication across the operation
Managing reservations, POS systems, and front of house technology
Handling guest concerns professionally and resolving issues on the spot
Ensuring full compliance with liquor licensing regulations and responsible service standards
Being present for evening service and weekend events on a regular basis

What we're looking for

At least 3 years of experience managing a front of house team in a licensed, high-volume establishment
Proven experience coordinating large private events and managing client relationships
Strong working knowledge of POS systems, reservation platforms, and event management tools
Ability to create clear, organized documentation including SOPs, training guides, and shift reports
Smart Serve certification or equivalent provincial responsible service certification
A natural communicator who is equally comfortable with a guest complaint and a staff meeting
Highly organized, calm under pressure, and able to manage competing priorities without dropping the ball
Someone who takes ownership of their section and doesn't wait to be told what needs fixing

What we offer

$55,000 to $70,000 per year based on experience
Extended health, dental, and vision care
Staff meal program
On-site parking
A leadership role with real responsibility at a busy, growing operation

Requirements

Must be legally eligible to work in Canada
Must be available to work on-site in Ottawa
Must hold a valid Smart Serve certification
English required
French is an asset

To apply, send us your resume along with a brief description of a large event or busy service period you managed and how you handled it. Applications without this may not be reviewed. You're also welcome to drop your resume off in person and introduce yourself to management.

Pay: $55,000.00-$70,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Store discount
Vision care

Application question(s):

Describe how you've handled a situation where a large event and a busy regular service were running at the same time. What did you do to keep both running smoothly?

Experience:

front of house management: 3 years (required)

Licence/Certification:

Smart Serve (required)

Work Location: In person

Quick apply

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