Osoyoos, Bc Chefs Jobs – 8 Openings This Week

Chef de Partie - Sweetgrass at Nk'Mip Cellars
Arterra Wines Canada —Osoyoos, BC
- $23 an hour
- Full-time
- Sanitation
- Cleaning
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Customer service
- Dental care
Winter 2026/27 - Lead Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
Winter 2026/27 - Sous Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Team management
- Dental care
Winter 2026/27 - Pastry Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Sanitation
- Hotel
- Wellness program
- Relocation assistance
Quick apply
4d
Chef De Partie
Spirit Ridge —Osoyoos, BC
- Full-time
- Inventory control
- Customer service
- Sanitation
Quick apply
12d
Sous Chef
Spirit Ridge —Osoyoos, BC
- Full-time
- Microsoft Word
- Customer service
- Sanitation
Quick apply
12d

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Sous Chef
OEB Breakfast Co. —Toronto, ON
Under the guidance and support of the Chef, the Sous Chef will be responsible for managing the kitchen according to our policies and procedures and as it…
$45,000–$55,000 a year
Quick apply
6d
Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
This role offers an excellent opportunity for individuals passionate about food preparation, restaurant operations, and leadership development within the food…
From $23 an hour
Quick apply

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Chef de Partie - Sweetgrass at Nk'Mip Cellars

Arterra Wines Canada -
Osoyoos, BC

Apply Now

Job details

Full-time
$23 an hour

Qualifications

Red Seal
Sanitation
Meal preparation
Cleaning
Food preparation
Food safety

Full job description

Job Description:

LOCATION: Osoyoos, BC
STATUS: Seasonal Hourly Contract (Apr – Oct)
COMPENSATION: $23/hour plus % of team gratuity program

ABOUT US

Nk’Mip Cellars, North America’s premier Indigenous-owned winery, proudly showcases award-winning BC VQA wines in the stunning South Okanagan. Join our team and contribute to the unique story of this legendary winery through exceptional guest experiences.

THE OPPORTUNITY

At Sweetgrass, you build the meals our guests remember. You can help create lasting memories by preparing and presenting high quality dishes that are paired with their favourite bottles of Nk’Mip Cellars wine for an exceptional guest experience.

DAILY LIFE includes but not limited to;

Assisting the Winery Chef and Sous Chef in creating menu items, recipes and developing dishes.
Preparation of menu items for service
Take care of daily preparation as assigned by Chef
Cleaning, sanitizing and kitchen upkeep
Assisting with health, safety, and food hygiene best practices
Monitoring portion and waste control
Overseeing maintenance of kitchen equipment and food safety standards

REQUIREMENTS

FoodSafe Certified
Must possess a passion for people, wine and the hospitality industry
Detail oriented, multitasking ability and strong work ethic required – both individually and as part of a team
Courteous, friendly, positive attitude
Related training (Red Seal/ITA Certificate) and/or second language an asset, but not required
Able to lift 40lbs and stand for long periods of time
Commitment to a healthy and safe environment for team members and guests

WHY JOIN US?

Work in a picturesque setting with some of the most stunning views in the Okanagan.
Enjoy staff discounts on wine, comprehensive training, food and wine pairing events, and excellent sales incentives.
Staff discounts on wine at all Arterra Wines Canada winery locations.
Benefit from flexible scheduling for both full-time and part-time staff.

Join our team at Nk’Mip Cellars and contribute to the magic that happens when our wines are shared and enjoyed. Be part of a diverse and inclusive environment where you can be your best self in serving our guests.

We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.

Apply Now

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chefs jobs in osoyoos, bc

Chef de Partie - Sweetgrass at Nk'Mip Cellars

Head Chef

Winter 2026/27 - Lead Chef

Winter 2026/27 - Sous Chef

Winter 2026/27 - Pastry Chef

Pub Chef - Relocate to Port Hardy, B.C

Chef De Partie

Sous Chef

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