Osoyoos, Bc Prep cook Jobs – 8 Openings This Week

Prep Cook
VRS Communities Society —Osoyoos, BC
- $20–$21 an hour
- Part-time
- Inventory management
- Writing skills
- English
5d
Line Cook - Sweetgrass at Nk'Mip Cellars
Arterra Wines Canada —Osoyoos, BC
- $20–$23 an hour
- Full-time
- Cleaning
- Restaurant
- Kitchen experience
Line Cook
The Flealess Hound Pub —Oliver, BC
- $19–$23 an hour
- Part-time
- Bar
- Cooking
- Cleaning
- Flexible schedule
Quick apply
Baker- Relocate to Port Hardy with 3months of accomdation
Kwa'lilas Hotel —British Columbia
- $23–$25 an hour
- Full-time
- Bar
- Sanitation
- Hotel
- Wellness program
Quick apply
6d
Part-Time Cashier / Line Cook
McDonald's —Osoyoos, BC
- $18.25 an hour
- Part-time
- Customer service
- No experience needed
- Cashiering
- Flexible schedule
Kitchen Staff/Cook
Gino's Coffee house —Oliver, BC
- $18.50–$20.00 an hour
- Part-time
- English
- Organizational skills
- Flexible schedule
Quick apply
12d
Full-Time Cashier / Line Cook
McDonald's —Osoyoos, BC
- $18.25 an hour
- Full-time
- Customer service
- No experience needed
- Cashiering
- Flexible schedule
Line Cook/Prep Cook
Pappas Firehall Bistro —Oliver, BC
- From $20 an hour
- Part-time
- Inventory management
- Customer service
- Sanitation
Quick apply
12d

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Line Cook - Sweetgrass at Nk'Mip Cellars
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COMPENSATION: $20-$23/hour plus % of team gratuity program. Work as a part of an experienced and tight knit team to prepare and execute daily lunch service and…
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Line Cook/Prep Cook/ Kitchen Supervisor
Montana's BBQ & Bar —Oshawa, ON
20% employee discount dining card valid at all RECIPE brands. Food Safety certified or willing to obtain within 3 months. Completion of Food Safety logs.
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Prep Cook/Line Cook
OneTen Kitchen + Bar —Whitby, ON
*Culinary degree or equivalent certification is preferred*. *Assisting in receiving and stocking deliveries.*. *Adhering to kitchen policies and procedures.*.
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Prep Cook

VRS Communities Society -
Osoyoos, BC

Apply Now

Job details

Part-time
$20–$21 an hour
5 days ago

Qualifications

WHMIS Certification
Food management
Inventory management
FoodSafe
Writing skills
English
Team management
Meal preparation
Quality Control
Cleaning
Ordering supplies
Food safety
Professional kitchen experience

Full job description

Occasional
Part-time
At least 2 years of experience (Junior level)
Youth Training, BTEC First Diploma or GNVQ Foundation
Cook

Cook with care and precision—prepare fresh meals and support kitchen operations with confidence.

Posted on 08/06/2026

Job Description

The Prep Cook is responsible for the preparation, storage, and service of menu items to the required standard and the general direction of all dietary staff. Responsibilities also include ordering supplies, quality control, and other duties related to the ongoing operation of the department.

Job Details

KEY DUTIES AND RESPONSIBILITIES:

Cooks, reconstitutes and portions regular and therapeutic food items accurately according to menu plans and standardized recipes.

Plans and prepares food for special functions.

Ensures food items are prepared and served according to schedule.

To ensure established standards of quality and quantity are being maintained, tests for palatability and temperature and adjusts accordingly.

Estimates food requirements according to nutritional and therapeutic diet needs; orders and receives supplies as required.

Reports inventory shortages to the Food Services Manager.

Responsible for inventory control and ensures that food and supplies are rotated to minimize spoilage and waste.

Ensures dietary and cooking equipment and supplies are used and stored in a safe and efficient manner. Reports unsafe or faulty equipment to the designated supervisor.

Ensures dietary and cooking equipment and designated work areas are kept clean and tidy.

Maintains a current knowledge of and complies with all department policies and procedures.

Maintains the confidentiality of information relating to residents, families, colleagues, and the operation of the residence and organization.

Performs other related duties as assigned.

SCHEDULE:

Thursday and Friday; 10:00am-6:30pm

More shifts will be available as operationally needed

WAGE:

$20-$21/hour depending on experience

QUALIFICATIONS:

Must be skilled at problem-solving, including being able to identify issues and resolve them in a timely manner.
Must possess strong interpersonal skills.
Must be able to prioritize and plan work activities to use time efficiently.
Must be organized, accurate, thorough, and able to monitor work for quality.
Must be dependable, able to follow instructions, respond to management direction, and must be able to provide performance through management feedback.
Must have the ability to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with applicants, clients, and staff.

EDUCATION/TRAINING & EXPERIENCE:

Graduation from a recognized 12-month programing in cooking.
1+ years of recent related experience or an equivalent combination of education, training, and experience.
WHMIS Certificate.
Food Safe Level 1.
1 year experience working in an equivalent role in a kitchen.
Previous experience working with seniors is considered an asset.

PERSONAL:

Must be able to speak English fluently and communicate effectively both verbally and in the composition of written materials.
Must pass a Criminal Record Check

Skills

WHMIS

Food Safe Level 1

Culinary Education

About VRS Communities

At VRS Communities, we believe in making the impossible possible. Since 1972, we’ve been committed to raising the standard of care and living for persons with disabilities — and more recently, for Seniors. As a non-profit with a business-minded approach, we reinvest in our communities, not shareholders. With over 11 newly expanded independent and assisted living communities and more multi-generational developments underway, we’re proud to offer meaningful work environments where your efforts directly improve lives. If you’re passionate about inclusive care, community connection, and continuous improvement, we’d love to welcome you to the VRS team.

Join the Sunshine Ridge Team!

Join the team at Sunshine Ridge in Osoyoos, proudly owned and operated by VRS Communities. Be part of a supportive, purpose-driven workplace where your contributions directly enhance the lives of seniors. Our community offers all-inclusive services, 24/7 care, and a vibrant social environment—making it a rewarding place to work and grow.

Sarah Forgie

HR Administrative Assistant

Location

Address

9107 Main Street, V0H 1V0 Osoyoos, Canada

Apply Now

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prep cook jobs in osoyoos, bc

Prep Cook

Line Cook - Sweetgrass at Nk'Mip Cellars

Line Cook

Baker- Relocate to Port Hardy with 3months of accomdation

Part-Time Cashier / Line Cook

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Full-Time Cashier / Line Cook

Line Cook/Prep Cook

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