Ottawa, On Chef manager Jobs – 45 Openings This Week

Dedicated, Enthusiastic Kitchen Manager
Med Supper Club —Ottawa, ON
- $70,000–$75,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Restaurant management
- Store discount
- Dental care
Quick apply
Service Manager
Camino Group —Ottawa, ON
- From $25 an hour
- Weekends as needed
- Hospitality
- Customer service
- Restaurant management
- Store discount
- Flexible schedule
Quick apply
Building Manager and chef
Chabad student network of Ottawa —Ottawa, ON
- $35,200.00–$89,243.72 a year
- Part-time
- Hospitality
- Inventory control
- Sanitation
Quick apply
3d
Chef Manager
Dexterra —Ottawa, ON
- $30–$35 an hour
- Contract
- Microsoft Word
- Microsoft Outlook
- Inventory control
- Dental care
Quick apply
Executive Chef
Sienna Senior Living —Gloucester, ON
- $55,451–$69,314 a year
- Full-time
- Hospitality
- In-person
- Training & development
- Store discount
- Employee stock purchase plan
Quick apply
Assistant Chef Manager
Farm Boy Inc. —Ottawa, ON
- From $20.50 an hour
- Weekends as needed
- Bar
- Inventory management
- Customer service
- Disability insurance
- Dental care
Quick apply
Chef Manager , Ottawa
Compass Group Canada Ltd —Nepean, ON
- Presentation skills
Quick apply
8d
Chef
Alt —Ottawa, ON
- $67,000–$84,000 a year
- Weekends as needed
- Inventory control
- Sanitation
- Hotel
Quick apply
6d
Culinary Manager
Cogir Senior Living Canada —Ottawa, ON
- $65,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Supervising experience
- Dental care
- Paid time off
Culinary Manager
Cogir Senior Living —Ottawa, ON
- $65,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Supervising experience
- Dental care
- Paid time off
Directeur Général/General Manager
Belanger Lamines Inc —Gatineau, QC
- Engineering
- Business development
- Bachelor's
Quick apply
13d
Hospitality Leadership Opportunities — FOH & BOH
Ottawa Venues —Ottawa, ON
- $18–$40 an hour
- Part-time
- Hospitality
- Bar
- Bachelor's
- Store discount
- Dental care
Quick apply
7d
Diningroom Supervisor
Riverstone Retirement Communities —Ottawa, ON
- Full-time
- Serving
- Heavy lifting
- Sanitation
Quick apply
9d
Assistant FOH Manager
Moxies —Ottawa, ON
- Full-time
- Hospitality
- Sales
- Restaurant management
- Dental care
- Paid time off
Quick apply
Culinary Manager - Future Talent Pool
Cogir Senior Living Canada —Ottawa, ON
- $55,000–$65,000 a year
- Full-time
- Inventory management
- Sanitation
- Supervising experience
- Dental care
- Paid time off
8d
Kitchen Manager - Moxy Ottawa Downtown
RIMAP Hospitality —Ottawa, ON
- $65,000 a year
- Weekends as needed
- Inventory control
- English
- Hotel
- Dental care
- Paid time off
Quick apply
4h
Gestionnaire de succursale II
First Onsite —Gatineau, QC
- Full-time
- Microsoft Office
- Team management
- Travel
- Dental care
Quick apply
Chef de projet associé, Mesure (Measurement Associate Project Manager), IQVIA Digital
IQVIA —Ottawa, ON
- $70,500–$117,500 a year
- Full-time
- Customer service
- Bachelor's
- Computer skills
Kitchen Manager
Happy Goat Kitchen —Ottawa, ON
- $22–$25 an hour
- Full-time
- Inventory management
- Sanitation
- Cooking
- Store discount
Quick apply
13d
Special Events Coordinator
Amberwood Lounge & Eatery —Stittsville, ON
- $22–$26 an hour
- Part-time
- Google Suite
- Customer service
- Hotel
- Paid time off
Quick apply

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Dedicated, Enthusiastic Kitchen Manager

Med Supper Club -
Ottawa, ON

Quick apply

Job details

Permanent | Full-time
$70,000–$75,000 a year

Qualifications

Cost management
Operations management
Preventative maintenance
Supplier management experience
Inventory management
Food Handler Certification
Coaching
Sanitation
Restaurant management
Cooking
Cost control
Schedule management
Team management
Recruiting
Food safety
Leadership
Restaurant experience
Communication skills
Professional kitchen experience
Kitchen experience
Time management
Smart Serve
Team building

Full job description

Med Supper Club is one of Ottawa’s premier hospitality destinations, offering an elevated dining experience, exceptional service, and a vibrant atmosphere. We are seeking an experienced, motivated, and hands-on Kitchen Manager to lead our culinary team and ensure the highest standards of food quality, consistency, cleanliness, and operational excellence.

Position Summary

The Kitchen Manager is responsible for overseeing all back-of-house operations, including staff leadership, food quality, inventory management, cost control, scheduling, and maintaining health and safety standards. The ideal candidate is a strong leader who thrives in a fast-paced environment and is passionate about delivering outstanding guest experiences through exceptional food execution.

Key Responsibilities

Lead, coach, and develop the kitchen team to ensure high performance and accountability.
Manage daily kitchen operations, including food preparation, line execution, and service standards.
Recruit, train, and onboard kitchen staff.
Create and manage staff schedules while maintaining labour targets.
Monitor food quality, presentation, and consistency across all menu items.
Manage inventory levels, ordering, receiving, and vendor relationships.
Control food costs, waste, and kitchen expenses to achieve financial goals.
Ensure compliance with all health, safety, sanitation, and food handling regulations.
Maintain equipment and coordinate repairs and preventative maintenance as needed.
Work collaboratively with ownership and front-of-house leadership to optimize operations and guest satisfaction.
Assist with menu development, seasonal features, and special events.
Foster a positive, professional, and team-oriented workplace culture.

Qualifications

Minimum 5 years of kitchen management or executive sous chef experience in a high-volume restaurant environment.
Strong leadership and team-building skills.
Excellent organizational and time management abilities.
Thorough knowledge of food safety regulations and kitchen best practices.
Experience with inventory management, food costing, and labour management.
Ability to work evenings, weekends, and holidays as required.
Strong communication and problem-solving skills.
Smart Serve and Food Handler Certification considered an asset.

What We Offer

Competitive salary based on experience.
Employee dining and discount programs.
Supportive and energetic work environment.

How to Apply

Interested candidates are invited to submit their resume and a brief cover letter outlining their experience and qualifications.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: $70,000.00-$75,000.00 per year

Benefits:

Dental care
Flexible schedule
Paid time off
Store discount

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in ottawa, on

Dedicated, Enthusiastic Kitchen Manager

Service Manager

Building Manager and chef

Chef Manager

Executive Chef

Assistant Chef Manager

Chef Manager , Ottawa

Chef

Culinary Manager

Culinary Manager

Directeur Général/General Manager

Hospitality Leadership Opportunities — FOH & BOH

Diningroom Supervisor

Assistant FOH Manager

Culinary Manager - Future Talent Pool

Kitchen Manager - Moxy Ottawa Downtown

Gestionnaire de succursale II

Chef de projet associé, Mesure (Measurement Associate Project Manager), IQVIA Digital

Kitchen Manager

Special Events Coordinator

I want to receive the latest job alerts for chef manager in ottawa, on

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