Ottawa, On Chefs Jobs – 85 Openings This Week

Dedicated, Enthusiastic Kitchen Manager
Med Supper Club —Ottawa, ON
- $70,000–$75,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Restaurant management
- Store discount
- Dental care
Quick apply
Executive Chef
Germain Hotels —Ottawa, ON
- $78,000–$95,000 a year
- Weekends as needed
- Sanitation
- Restaurant management
- Hotel
Quick apply
Chef Instructor (Pastry)
C'est Bon Cooking —Ottawa, ON
- $28–$32 an hour
- Part-time
- Public speaking
- English
- In-person
Quick apply
Sous Chef
EVOO Greek Kitchen —Ottawa, ON
- From $20 an hour
- Full-time
- Team management
- In-person
- Leadership
- Paid time off
Quick apply
Sous-chef(fe)
Sushi X —Gatineau, QC
- $24–$29 an hour
- Full-time
- Inventory management
- Team management
- In-person
- Store discount
- Flexible schedule
Quick apply
9d
Pizza Chef
Vittoria Trattoria —Ottawa, ON
- $24–$25 an hour
- Temporary
- Customer service
- Cooking
- English
Quick apply
Chef de mêlée, Canal numérique et assurance - 167 FR
Export Development Canada | Exportation et développement Canada —Ottawa, ON
- $96,557–$128,743 a year
- Full-time
- Hybrid work
- Computer Science
- PMP
- Bachelor's
- Wellness program
- Relocation assistance
Quick apply
4d
Sous Chef - Carleton University
Aramark Canada (Salaried) —Ottawa, ON
- $60,000–$65,000 a year
- Full-time
- Inventory control
- Sanitation
- Cooking
- Disability insurance
- Dental care
Quick apply
2d
Sous Chef
ARAMARK Canada —Ottawa, ON
- Full-time
- Inventory management
- Sanitation
- Supervising experience
1d
Chef Manager
Dexterra —Ottawa, ON
- $30–$35 an hour
- Contract
- Microsoft Word
- Microsoft Outlook
- Inventory control
- Dental care
Quick apply
Assistant-chef d’équipe
Dollarama —Gatineau, QC
- Part-time
- Supervising experience
- Team management
- Recruiting
Executive Chef
Sienna Senior Living —Gloucester, ON
- $55,451–$69,314 a year
- Full-time
- Hospitality
- In-person
- Training & development
- Store discount
- Employee stock purchase plan
Quick apply
Assistant-chef d’équipe
Dollarama —Chelsea, QC
- Part-time
- Supervising experience
- Team management
- Recruiting
Assistant-chef d’équipe
Dollarama —Gatineau, QC
- Part-time
- Supervising experience
- Team management
- Recruiting
Chef
Alt —Ottawa, ON
- $67,000–$84,000 a year
- Weekends as needed
- Inventory control
- Sanitation
- Hotel
Quick apply
9d
Chef De Partie, Full Time
Compass Group Canada Ltd —Ottawa, ON
- $26.61 an hour
- Microsoft Word
- Inventory control
- Sanitation
Quick apply
Station Chef
House of Commons (Canada) / Chambre des communes (Canada) —Ottawa, ON
- Weekends as needed
- Bilingual
- Management
- Hotel
Quick apply
Sous Chef / Kitchen Leadership - JOEY Rideau
JOEY Restaurants —Ottawa, ON
- $48,000–$85,000 a year
- Culinary experience
- Mentoring
- Training & development
Quick apply
Breakfast Chef
Sonny's Bar and Grill —Ottawa, ON
- $20–$23 an hour
- Part-time
- Inventory management
- Customer service
- Presentation skills
Quick apply
10d
chef de cuisine
Le Notre-Dame Pub —Gatineau, QC
- $33–$37 an hour
- Full-time
- No university degree
- Recruiting
12d

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Dedicated, Enthusiastic Kitchen Manager

Med Supper Club -
Ottawa, ON

Quick apply

Job details

Permanent | Full-time
$70,000–$75,000 a year

Qualifications

Cost management
Operations management
Preventative maintenance
Supplier management experience
Inventory management
Food Handler Certification
Coaching
Sanitation
Restaurant management
Cooking
Cost control
Schedule management
Team management
Recruiting
Food safety
Leadership
Restaurant experience
Communication skills
Professional kitchen experience
Kitchen experience
Time management
Smart Serve
Team building

Full job description

Med Supper Club is one of Ottawa’s premier hospitality destinations, offering an elevated dining experience, exceptional service, and a vibrant atmosphere. We are seeking an experienced, motivated, and hands-on Kitchen Manager to lead our culinary team and ensure the highest standards of food quality, consistency, cleanliness, and operational excellence.

Position Summary

The Kitchen Manager is responsible for overseeing all back-of-house operations, including staff leadership, food quality, inventory management, cost control, scheduling, and maintaining health and safety standards. The ideal candidate is a strong leader who thrives in a fast-paced environment and is passionate about delivering outstanding guest experiences through exceptional food execution.

Key Responsibilities

Lead, coach, and develop the kitchen team to ensure high performance and accountability.
Manage daily kitchen operations, including food preparation, line execution, and service standards.
Recruit, train, and onboard kitchen staff.
Create and manage staff schedules while maintaining labour targets.
Monitor food quality, presentation, and consistency across all menu items.
Manage inventory levels, ordering, receiving, and vendor relationships.
Control food costs, waste, and kitchen expenses to achieve financial goals.
Ensure compliance with all health, safety, sanitation, and food handling regulations.
Maintain equipment and coordinate repairs and preventative maintenance as needed.
Work collaboratively with ownership and front-of-house leadership to optimize operations and guest satisfaction.
Assist with menu development, seasonal features, and special events.
Foster a positive, professional, and team-oriented workplace culture.

Qualifications

Minimum 5 years of kitchen management or executive sous chef experience in a high-volume restaurant environment.
Strong leadership and team-building skills.
Excellent organizational and time management abilities.
Thorough knowledge of food safety regulations and kitchen best practices.
Experience with inventory management, food costing, and labour management.
Ability to work evenings, weekends, and holidays as required.
Strong communication and problem-solving skills.
Smart Serve and Food Handler Certification considered an asset.

What We Offer

Competitive salary based on experience.
Employee dining and discount programs.
Supportive and energetic work environment.

How to Apply

Interested candidates are invited to submit their resume and a brief cover letter outlining their experience and qualifications.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: $70,000.00-$75,000.00 per year

Benefits:

Dental care
Flexible schedule
Paid time off
Store discount

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in ottawa, on

Dedicated, Enthusiastic Kitchen Manager

Executive Chef

Chef Instructor (Pastry)

Sous Chef

Sous-chef(fe)

Pizza Chef

Chef de mêlée, Canal numérique et assurance - 167 FR

Sous Chef - Carleton University

Sous Chef

Chef Manager

Assistant-chef d’équipe

Executive Chef

Assistant-chef d’équipe

Assistant-chef d’équipe

Chef

Chef De Partie, Full Time

Station Chef

Sous Chef / Kitchen Leadership - JOEY Rideau

Breakfast Chef

chef de cuisine

I want to receive the latest job alerts for chefs in ottawa, on

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