Ottawa, On Service leader Jobs – 1555 Openings This Week

Executive Chef
One Plate Catering & Event Managment —Ottawa, ON
- $72,000–$95,000 a year
- Weekends as needed
- Hospitality
- Inventory control
- Cooking
- Dental care
Quick apply
011 - Director, Community Wellbeing
Métis Nation of Ontario —Ottawa, ON
- $132,300–$145,600 a year
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Employee assistance program
011 - Director, Community Wellbeing
Métis Nation of Ontario —Ottawa, ON
- $132,300–$145,600 a year
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Employee assistance program
Plumber
Anchor Home Comfort Heating & Air Conditioning —Ottawa, ON
- Full-time
- Customer service
- Master's degree
- Plumbing
- Disability insurance
- Dental care
Quick apply
Roofing Foreman
Wolfenburg Roofing —Ottawa, ON
- $45–$48 an hour
- Full-time
- Bachelor's
- Associate's degree
- Communication skills
- Dental care
- Vision care
Quick apply
6d
Executive Director
Canadian Federation of Medical Students —Ottawa, ON
- $80,000.00–$84,999.99 a year
- Full-time
- Bilingual
- Doctoral degree
- PMP
- Work from home
- Flexible schedule
Quick apply
13d
HVAC Techncian (Service or Install)
Francis Home Environment Heating & Air Conditioning —Ottawa, ON
- $22.44–$44.01 an hour
- Full-time
- Customer service
- HVAC
- Disability insurance
- Dental care
Quick apply
Licensed 310T Mechanic (Truck/Trailer)
Thermo King Eastern Canada —Ottawa, ON
- $35–$41 an hour
- Full-time
- Heavy lifting
- Mechanic experience
- Maintenance
- Disability insurance
- Dental care
Quick apply
Project Engineer
Innovative Access Inc. —Ottawa, ON
- $80,000–$110,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Vision care
Quick apply
3d
Ready Mix Driver
Cavanagh Concrete Ltd —Ottawa, ON
- $30.50–$31.50 an hour
- Seasonal
- Heavy lifting
- High school diploma or GED
- Driving
- Profit sharing
- Wellness program
Quick apply
Hospitalist
The Department of Surgery —Ottawa, ON
- $5,000–$8,000 a week
- Part-time
- In-person
- Communication skills
Quick apply
Territory Executive
Philip Morris International —Ottawa, ON
- From $75,816 a year
- Full-time
- Sales
- Salesforce
- Bachelor's
- Flexible schedule
Utility Locator
Canadian Locators Inc. —Ottawa, ON
- From $22 an hour
- Full-time
- CPR Certification
- High school diploma or GED
- First Aid Certification
- Wellness program
- Dental care
Quick apply
Department Manager, Food Services- Northern Canada 16175321
Northern / NorthMart —Ontario
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Relocation assistance
Quick apply
Experienced Retail Store Manager - Northern Ontario 16517309
Northern / NorthMart —Ontario
- $52,020–$77,520 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick apply
Home Comfort Advisor
Francis Home Environment Heating & Air Conditioning —Ottawa, ON
- Weekends as needed
- Sales
- Marketing
- No experience needed
- Dental care
- Life insurance
Quick apply
Hearing Aid Specialist or Audiologist
Amplifon —Ottawa, ON
- $80,000–$110,000 a year
- Full-time
- Bilingual
- English
- Windows
- Designated paid holidays
- Dental care
Quick apply
Flat Roofer
Wolfenburg Roofing —Ottawa, ON
- $19–$32 an hour
- Full-time
- Heavy lifting
- First Aid Certification
- Construction experience
- Dental care
- Vision care
Quick apply
Bilingual Operations Co-ordinator - Ottawa, On
PATTISON Outdoor Advertising —Ottawa, ON
- $60,000 a year
- Full-time
- Hybrid work
- Microsoft Powerpoint
- Bilingual
- Microsoft Word
- Dental care
- Tuition reimbursement
Quick apply
3d
Collision Repair Technician
Fix Network —Ottawa, ON
- Full-time
- High school diploma or GED
Quick apply

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Executive Chef

One Plate Catering & Event Managment
Ottawa, ON

Quick apply

Job details

Full-time
$72,000–$95,000 a year

Qualifications

Hospitality
WHMIS Certification
Red Seal
Inventory control
Food Handler Certification
Cooking
Team management
Leadership
Communication skills
Kitchen experience

Full job description

ABOUT ONE PLATE CATERING

One Plate Hospitality is one of Ottawa's most dynamic multi-venue hospitality groups, operating the Hellenic Event Centre, the One Plate Restaurant (formerly River Lounge), and catering operations at the National Gallery of Canada and across the National Capital Region. We are known for delivering exceptional dining experiences at weddings, corporate galas, embassy events, private celebrations, and daily restaurant service. As we continue to grow, we are seeking a visionary Executive Chef to lead our culinary operations and take our kitchen to the next level.

POSITION SUMMARY

The Executive Chef will assume full operational command of all kitchen functions across our banquet and restaurant venues. Reporting directly to the Culinary Director, you will be the standard-bearer for culinary quality, consistency, and innovation. This role demands an experienced, high-energy leader who thrives in a fast-paced, high-volume environment and is equally comfortable executing an intimate dinner for fifty or a grand wedding banquet for five hundred. Canadian cuisine is the heart of our menus. Competency in Mediterranean and Middle Eastern culinary traditions is a strong asset and a valued differentiator in our market. The ideal candidate brings broad experience across Canadian cuisine, mediterranean cuisine, banquet production, and restaurant service — with the cultural range to craft menus that celebrate both.Kitchen Leadership & Operations

Assume full oversight of all kitchen operations across banquet hall and restaurant venues
Set and enforce standards for food quality, consistency, presentation, and speed of service
Create, cost, and standardize recipes across all menus and service formats
Ensure seamless coordination between kitchen and front-of-house teams

Multi-Event & Banquet Management

Plan and execute multiple simultaneous events — weddings, corporate conferences, private functions, and

daily restaurant covers

Develop detailed production timelines and kitchen flow plans for high-volume service
Maintain timing precision and quality execution across all concurrent events
Oversee banquet tastings, menu consultations, and event-specific customization

Team Leadership & Development

Lead, mentor, and inspire a multi-cultural kitchen brigade
Manage recruitment, onboarding, scheduling, and performance of all kitchen staff
Foster a culture of professionalism, discipline, respect, and continuous improvement
Build and maintain strong working relationships across all departments

Menu Development & Food Costing

Develop seasonal banquet packages and à la carte restaurant menus rooted in Canadian cuisine
Incorporate Mediterranean and Middle Eastern influences as a culinary signature where appropriate
Control food costs, minimize waste, and manage inventory with rigorous discipline
Build and manage supplier relationships; negotiate pricing to optimize margin
Analyze food cost reports and adjust purchasing and production accordingly

Health, Safety & Compliance

Maintain the highest standards of kitchen sanitation and food safety
Ensure full compliance with Ottawa Public Health regulations and DineSafe standards
Lead kitchen team in WHMIS, HACCP, and food handler certification compliance
REQUIRED QUALIFICATIONS
Minimum 8 years of professional kitchen experience, including roles as Chef, Sous Chef, or Executive Chef
Demonstrated experience in banquet halls, hotels, resorts, or high-volume catering operations
Proven ability to manage multiple simultaneous events with overlapping guest counts and timing demands
Strong command of Canadian cuisine across a full range of proteins, preparations, and seasonal
ingredients
Exceptional leadership, communication, and team management skills
Solid understanding of food costing, inventory control, purchasing, and vendor management
Flexibility to work evenings, weekends, and statutory holidays as required by event programming
Experience working in a structured team environments is an asset
PREFERRED EXPERIENCE & ASSETS
Experience in a wedding venue or upscale event catering environment
Competency in Mediterranean and/or Middle Eastern cuisine — including Lebanese, Greek, or broader
Levantine traditions
Culinary diploma, Red Seal certification, or equivalent professional credential
Familiarity with Ottawa's multicultural dining market and hospitality landscape
Experience managing culturally diverse kitchen teams
Experience with venue platforms, Sysco, or similar food service ordering and event management platforms

Pay: $72,000.00-$95,000.00 per year

Benefits:

Dental care

Work Location: In person

Quick apply

Refine Your Search

service leader jobs in ottawa, on

Executive Chef

011 - Director, Community Wellbeing

011 - Director, Community Wellbeing

Plumber

Roofing Foreman

Executive Director

HVAC Techncian (Service or Install)

Licensed 310T Mechanic (Truck/Trailer)

Project Engineer

Ready Mix Driver

Hospitalist

Territory Executive

Utility Locator

Department Manager, Food Services- Northern Canada 16175321

Experienced Retail Store Manager - Northern Ontario 16517309

Home Comfort Advisor

Hearing Aid Specialist or Audiologist

Flat Roofer

Bilingual Operations Co-ordinator - Ottawa, On

Collision Repair Technician

I want to receive the latest job alerts for service leader in ottawa, on

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