Ottawa On Banquet manager Jobs – 23 Openings This Week

Banquet Manager Metcalfe Hotel
Gray Collection —Ottawa, ON
- Weekends as needed
- Restaurant management
- Microsoft Office
- Hotel
- Profit sharing
- Flexible schedule
Quick apply
Catering Lead
ARAMARK Canada —Kanata, ON
- Weekends as needed
- Inventory control
- Basic math
- English
Banquet Captain
ARAMARK Canada —Ottawa, ON
- Full-time
- Heavy lifting
- Customer service
- Team management
5d
Assistant Food and Beverage Manager
Camelot Golf & Country Club —Cumberland, ON
- $60,000–$62,000 a year
- Weekends as needed
- Hospitality
- Inventory management
- Sanitation
- Store discount
- Dental care
Quick apply
Chef Manager
Dexterra —Ottawa, ON
- $30–$35 an hour
- Contract
- Microsoft Word
- Microsoft Outlook
- Inventory control
- Dental care
Quick apply
Banquet Captain - Ottawa Conference & Event Centre
HCC (Ottawa) LP. —Ottawa, ON
- $60,000–$65,000 a year
- Contract
- Hotel
- High school diploma or GED
- Human resources
Quick apply
1d
Mess Manager (with kitchen)
CFMWS —Ottawa, ON
- $77,120–$90,780 a year
- Hospitality
- Bar
- Inventory management
- Disability insurance
- Dental care
4d
Assistant Banquets Manager
Marriott International, Inc —Ottawa, ON
- $52,000–$70,000 a year
- Full-time
- Inventory control
- Sanitation
- Hotel
- Dental care
Breakfast and Banquets Server
Germain Hotels —Ottawa, ON
- $17.95 an hour
- Part-time
- Sanitation
- Hotel
- High school diploma or GED
Quick apply
11d
Chef
Alt —Ottawa, ON
- $67,000–$84,000 a year
- Weekends as needed
- Inventory control
- Sanitation
- Hotel
Quick apply
8d
Banquet Bartender - Cocotte Bistro
Gray Collection —Ottawa, ON
- Weekends as needed
- Serving
- Bar
- Inventory management
- Profit sharing
Quick apply
9d
Banquet Server - Cocotte Bistro
Gray Collection —Ottawa, ON
- Part-time
- Bar
- Customer service
- English
- Profit sharing
Quick apply
9d
Banquet Captain
Aramark —Ottawa, ON
- $20 an hour
- Full-time
- Heavy lifting
- Customer service
- Team management
Event Sales Coordinator - Rogers Centre Ottawa
Encore Global —Ottawa, ON
- $21.26–$26.04 an hour
- Overtime
- CRM software
- Hospitality
- Hotel
Banquets - Server Chop Steakhouse
Chop Steakhouse & Bar —Ottawa, ON
- $17.20 an hour
- Part-time
- Serving
- Sanitation
- Hotel
Quick apply
Banquet Server
Holiday Inn & Suites Kanata —Kanata, ON
- Part-time
- Customer service
- Hotel
- Guest services
Quick apply
Catering Lead
Aramark —Kanata, ON
- $24 an hour
- Weekends as needed
- Inventory control
- Basic math
- English
Banquets Server
Marriott International, Inc —Ottawa, ON
- $18.39 an hour
- Part-time
- Serving
- Experience working with individuals with disabilities
- Sanitation
Banquet Porter
Marriott Ottawa —Ottawa, ON
- $19.79 an hour
- Part-time
- Bar
- Customer service
- Maintenance
- Employee assistance program
Quick apply
2d
Houseman
Aramark —Ottawa, ON
- $19.55–$21.22 an hour
- Weekends as needed
- Sanitation
- English
- High school diploma or GED

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Banquet Manager Metcalfe Hotel

Gray Collection -
Ottawa, ON

Quick apply

Job details

Full-time

Qualifications

Cost management
Operations management
Team leadership
Coaching
Restaurant management
Microsoft Office
Performance management
Event management experience
Schedule management
Continuous improvement
Recruiting
Occupational Health and Safety (OHS) regulations
Budgeting
Training & development
Guest services
Leadership
Team coordination
Event logistics coordination
Smart Serve

Full job description

Located within The Metcalfe Hotel, Cocotte Bistro offers an exceptional French-inspired culinary experience in the heart of the nation’s capital. The hotel embodies understated luxury, welcoming world travellers to Ottawa while showcasing its rich architectural history and vibrant local culture. Fully renovated and now part of the Gray Collection, our hotel is entering an exciting new era.

The Banquet Manager is responsible for the overall management, planning, coordination, and execution of all banquet and event operations. Reporting directly to the Food & Beverage Director, this leadership role ensures exceptional guest experiences, operational excellence, financial performance, and the successful delivery of all events according to client expectations and contractual agreements. The ideal candidate is a passionate hospitality professional with strong leadership skills, a proven ability to drive results, and experience managing large-scale banquet operations in a fast-paced environment.

Responsibilities:

Oversee the planning, coordination, and execution of all banquet and event operations, ensuring exceptional service and successful event delivery.
Lead all aspects of banquet staffing, including recruitment, training, scheduling, coaching, performance management, and employee development.
Maintain high standards of food quality, beverage service, guest satisfaction, and compliance with health and safety regulations.
Collaborate with the Sales and Culinary teams to ensure accurate event planning, menu development, and seamless execution.
Manage departmental budgets and administrative functions, including labour and beverage costs, invoicing, deposits, client accounts, and gratuity distribution.
Develop and maintain operational procedures, service standards, and a positive team culture focused on excellence and continuous improvement.
Support the overall Food & Beverage operations of the restaurant, including providing operational support during service and assisting with staffing, guest experience, and other F&B needs as required.

Qualifications:

Minimum of 3-5 years of management experience in banquet, events, food & beverage, or hospitality operations.
Proven experience leading teams in a premium, high-volume, fast-paced environment.
Strong leadership, organizational, and interpersonal skills.
Demonstrated ability to manage budgets, labour costs, and operational expenses.
Excellent problem-solving and conflict-resolution abilities.
Strong understanding of banquet operations, food and beverage service, and event execution.
Smart Serve Certification required.
Knowledge of health and safety regulations related to food and beverage operations.
Flexible schedule, including evenings, weekends, holidays, and special events.
Proficiency with Microsoft Office and hospitality management systems preferred.

Benefits:

Group insurance plan.
Group RRSP and DPSP (Deferred Profit-Sharing Plan).
50% employee discount in all our restaurants for the employee and up to 3 guests.
A corporate culture that promotes employee appreciation.
Employee recognition events.
Growth opportunities and personal development within a company in full expansion.

Quick apply

Refine Your Search

banquet manager jobs in ottawa on

Banquet Manager Metcalfe Hotel

Catering Lead

Banquet Captain

Assistant Food and Beverage Manager

Chef Manager

Banquet Captain - Ottawa Conference & Event Centre

Mess Manager (with kitchen)

Assistant Banquets Manager

Breakfast and Banquets Server

Chef

Banquet Bartender - Cocotte Bistro

Banquet Server - Cocotte Bistro

Banquet Captain

Event Sales Coordinator - Rogers Centre Ottawa

Banquets - Server Chop Steakhouse

Banquet Server

Catering Lead

Banquets Server

Banquet Porter

Houseman

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