Pickering, On Private chef Jobs – 14 Openings This Week

Second Cook (Staff Cook, Full-Time)
Donalda Club —Toronto, ON
- $23 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- High school diploma or GED
Quick apply
9d
Second Cook (Line Cook, Full Time)
Donalda Club —Toronto, ON
- $23 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- High school diploma or GED
Quick apply
9d
Private Chef
Cozymeal —Whitby, ON
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
6d
Second Cook (Permanent, Part-Time)
Donalda Club —Toronto, ON
- $24–$25 an hour
- Part-time
- Heavy lifting
- Sanitation
- High school diploma or GED
Quick apply
4d
Line Cook at Private Golf Club (seasonal)
Granite Golf Club —Uxbridge, ON
- $20–$23 an hour
- 8 hour shift
- Heavy lifting
- High school diploma or GED
- Communication skills
- Store discount
Quick apply
Line Cook
Tapagria Spanish Tapas Bar —Thornhill, ON
- $24 an hour
- Part-time
- Inventory control
- Customer service
- English
Quick apply
Cook
Mon Sheong Foundation —Stouffville, ON
- From $24.32 an hour
- Part-time
- Hospitality
- Inventory control
- Sanitation
Sous Chef
Tapagria Spanish Tapas Bar —Thornhill, ON
- From $50,000 a year
- Full-time
- Bar
- Inventory control
- English
Quick apply

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Private Chef
Cozymeal —Whitby, ON
Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
Up to $12,000 a month
6d
Line Cook at Private Golf Club (seasonal)
Granite Golf Club —Uxbridge, ON
Must have a valid food handler’s certificate. Posses a food and beverage hospitality degree or diploma from an accredited educational institution, or equivalent…
$20–$23 an hour
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Second Cook (Staff Cook, Full-Time)

Donalda Club -
Toronto, ON

Quick apply

Job details

Full-time
$23 an hour
9 days ago

Qualifications

Heavy lifting
Labelling
Food Handler Certification
Sanitation
High school diploma or GED
Meal preparation
Mentoring
Organizational skills
Cleaning
Stocking
Food safety
Professional kitchen experience
Kitchen experience
Smart Serve

Full job description

CAREER OPPORTUNITY - External Job Posting
Second Cook (Staff Cook)
Full-Time Hourly Position | Existing Vacancy
Donalda Club, one of Toronto's premier private clubs, is seeking a skilled and motivated Second Cook (Staff Cook) to join our culinary team. If you are passionate about creating high-quality dishes, thrive in a fast-paced kitchen environment, and are committed to delivering exceptional dining experiences, we would love to hear from you.
Schedule: 6:00 AM to 3:00 PM, five (5) days per week. Availability: Full availability is required, including weekends and holidays.

Key Responsibilities
As a Second Cook (Line Cook), you will:

Prepare menu items according to standardized recipes while maintaining consistency, quality, and presentation standards.
Work closely with the Executive Chef and Sous Chef to ensure efficient food production and service.
Maintain a clean, organized, and fully stocked workstation throughout each shift.
Assist with the setup, presentation, and dismantling of buffets, food stations, and barbecues.
Adhere to Toronto Public Health food safety regulations and all sanitation standards.
Receive, store, rotate, and properly label food and non-food deliveries.
Monitor inventory levels and report shortages to the Sous Chef or Executive Chef.
Ensure all kitchen equipment is cleaned, maintained, and shut down appropriately at the end of each shift.
Support, mentor, and assist junior kitchen staff and culinary trainees as required.
Contribute to a positive, collaborative, and professional kitchen environment

Qualifications and Requirements
The successful candidate will possess:

2 to 3 years of cooking experience in a high-volume, quality-focused kitchen.
Post-secondary culinary training (required).
High school diploma or equivalent (required).
Valid Food Handler Certification (required).
Smart Serve Certification (preferred but not required).
Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
Strong organizational skills, attention to detail, and a team-oriented mindset.
Physical ability to lift up to 50 lbs., work in hot environments (up to 110°F/43°C), and perform physically demanding tasks.
Flexibility to work all shifts, including evenings, weekends, and holidays

Why Join Donalda Club?
At Donalda Club, you'll have the opportunity to work alongside talented culinary professionals in a respected private club environment known for excellence in hospitality and service. We offer a supportive team atmosphere, opportunities for professional growth, and the chance to contribute to exceptional dining experiences for our members and guests.
We thank all applicants for their interest; however, only those selected for an interview will be contacted.
Donalda Club is committed to providing an inclusive and accessible recruitment process. Accommodations are available upon request for candidates participating in all stages of the selection process.

Quick apply

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private chef jobs in pickering, on

Second Cook (Staff Cook, Full-Time)

Second Cook (Line Cook, Full Time)

Private Chef

Second Cook (Permanent, Part-Time)

Line Cook at Private Golf Club (seasonal)

Line Cook

Cook

Sous Chef

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