Pitt Meadows, Bc Private chef Jobs – 6 Openings This Week

Cook
Cioffi's Group —Burnaby, BC
- $19–$22 an hour
- 8 hour shift
- Customer service
- Sanitation
- Cooking
- Store discount
- Flexible schedule
Quick apply
Multi-Unit Executive Chef
RDM Hospitality —Surrey, BC
- From $80,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Hotel
Quick apply
1d
Executive Chef
Otter Trail Winery —Aldergrove, BC
- From $75,000 a year
- Weekends as needed
- Inventory control
- Sanitation
- Cooking
- Dental care
Quick apply
14d
Private Chef
Cozymeal —Coquitlam, BC
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
1d

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Controller
Pacific Coast Fruit Products Ltd. —Abbotsford, BC
Oversee cash flow management, forecasting, and credit/collections processes. Bachelor’s degree in Accounting, Finance, or related field.
From $130,000 a year
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HVAC Journeyperson (Red Seal) – Up to $125K+ | Full-Time | Company Vehicle
Combined Comfort Systems —Greater Vancouver A, BC
Valid driver’s license (required). Air conditioning & refrigeration license (preferred). Red Seal HVAC/R certification (or 4th year apprentice).
$65,000–$130,000 a year
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Sous Chef (Contract)
GRANITE CLUB —North York, ON
The Granite philosophy of uncompromising quality is showcased in its state-of-the-art athletic facilities, world-class events and programs for all ages,…
$35 an hour
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4d
Line Cook at Private Golf Club (seasonal)
Granite Golf Club —Uxbridge, ON
Must have a valid food handler’s certificate. Posses a food and beverage hospitality degree or diploma from an accredited educational institution, or equivalent…
$20–$23 an hour
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private chef jobs near pitt meadows, bc

Cook

Cioffi's Group -
Burnaby, BC

Quick apply

Job details

Permanent | Full-time
$19–$22 an hour

Qualifications

Food handling
Customer service
Labelling
FoodSafe
Sanitation
Cooking
Food Safety Certification
FIFO
Meal preparation
Food service experience
Italian cuisine
Cleaning
Food preparation
Stocking
Food safety
Restaurant experience
Communication skills
Professional kitchen experience
FIFO food stock rotation
Driving Licence
Kitchen experience
Time management

Full job description

Cioffi’s Group – Italian Grocery Italian Butcher Italian Deli Catering Food Service + Warehouse

For over 35 years, Cioffi’s Group has been a cherished part of Burnaby Heights, providing Metro Vancouver with the finest Italian and European food. Our family-owned business has grown from a humble meat market and deli to a renowned grocery, butcher, deli, catering, warehouse and food service. At Cioffi’s, we are passionate about high-quality, authentic products, exceptional customer service, and fostering a love for great food. We proudly serve thousands of families each week and supply some of Vancouver’s top chefs and restaurants with premium meats, cheeses, cold cuts, and specialty items. Our motto, “Mangia Bene, Vive Bene — Eat Well, Live Well,” reflects our belief that food brings people together—and we’re always looking for dedicated team members to join our team!

At Cioffis we can offer a unique opportunity to work in the restaurant industry with daytime shifts. We are all about work life balance and can provide the restaurant lifestyle with a regular life schedule. We offer a flexible schedule across all 7 days of the week, with varying start times. Shifts typically finish before 7:00 PM.

As a Cook at Cioffi’s, you will be responsible for the daily preparation and execution of menu items in accordance with established recipes, portion standards, and quality expectations. This role plays a key part in delivering consistently excellent food while maintaining a clean, organized, and collaborative kitchen environment.We are looking for a skilled, dependable cook with a passion for Italian cuisine, quality ingredients, and teamwork in a fast-paced setting.

What You Will Do:

Prepare and execute menu items according to established recipes
Stock, organize, and prep assigned workstation for each shift
Maintain food quality, freshness, consistency, and presentation standards
Follow proper food handling, storage, labeling, and rotation procedures (FIFO)
Adhere to all food safety, sanitation, and workplace health regulations
Communicate effectively with kitchen and front-of-house team members
Assist with daily cleaning duties and end-of-shift breakdowns
Deliver professional, high-quality customer service
Support a positive, respectful, and team-oriented work environment

What You Have:

Minimum 3 years of experience in a similar cooking role
Strong knowledge of Italian cuisine, food preparation, and cooking techniques
Proven commitment to quality, consistency, and cleanliness
Ability to work efficiently in a fast-paced, high-volume kitchen
Strong teamwork, communication, and time-management skills
Excellent organizational and multitasking abilities
Flexible schedule across all 7 days of the week, with varying start times. Shifts typically finish before 7:00 PM.
Valid Food Safe Certificate
Valid BC Driver’s License

Physical Requirements:

Ability to stand for extended periods
Ability to lift, carry, and move items weighing 20 lbs +
Ability to perform repetitive tasks in a kitchen environment

Perks of Working at Cioffi’s:

$19 to $22 per hour depending on experience
Participation in a tip pool
Benefits after 3 months of employment for full time employees
Employee discounts on all Cioffi’s food products
Training in Italian cuisine and specialty dishes
Opportunities for growth into senior kitchen roles
Work with high-quality, fresh ingredients daily
A desirable work schedule: shifts typically finish by 7pm.

Cioffi’s Group is an equal-opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.

Job Types: Full-time, Permanent

Pay: $19.00-$22.00 per hour

Benefits:

Discounted or free food
Flexible schedule
Store discount

Ability to commute/relocate:

Burnaby, BC V5C 2J4: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are you able to lift at least 20 pounds?
From time to time, our Cucina supports private catering events on weekends or evenings. Does this work with your availability?
This position requires a flexible schedule. Our kitchen operates 7 days a week with 8-hour shifts starting between 9:00–10:00 AM, including weekends and holidays.

Please confirm your availability.

Are you legally authorized to work in Canada without employer sponsorship?

Experience:

Cooking: 3 years (required)
Italian Food Cuisine: 1 year (required)

Licence/Certification:

Food Safety Certification (required)
Driver's License (required)

Work Location: In person

Quick apply

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private chef jobs in pitt meadows, bc

Cook

Multi-Unit Executive Chef

Executive Chef

Private Chef

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