Port Moody Bc Cook Jobs – 1028 Openings This Week

Cook
Sienna Senior Living —Port Coquitlam, BC
- $20.57 an hour
- Part-time
- Microsoft Word
- Hospitality
- Microsoft Outlook
Quick apply
12d
Line Cook/Prep Cook
Nonna's Cucina —Coquitlam, BC
- $19–$23 an hour
- Part-time
- Hospitality
- Sanitation
- First Aid Certification
- Flexible schedule
Quick apply
Operations Chef - Sushi / Hot Foods- Multiple positions
AFC Franchise Corp. —Vancouver, BC
- $21–$25 an hour
- Weekends as needed
- Inventory control
- ServSafe
- Customer service
- Dental care
- Vision care
Quick apply
2d
Cook
Cioffi's Group —Burnaby, BC
- $19–$22 an hour
- 8 hour shift
- Customer service
- Sanitation
- Cooking
- Store discount
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Nonna's Cucina —Vancouver, BC
- $19–$23 an hour
- Part-time
- Hospitality
- Sanitation
- First Aid Certification
- Flexible schedule
Quick apply
Line Cook
Kissa Tanto Restaurant —Vancouver, BC
- $42,500–$52,000 a year
- Weekends as needed
- Sanitation
- Cooking
- English
- Paid time off
- Paid sick leave
Quick apply
Experienced Line Cook
The Patch Brewery —Maple Ridge, BC
- $18.35–$19.25 an hour
- Part-time
- Bar
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Commis Chef - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $20.51–$21.12 an hour
- Weekends as needed
- Cleaning
9d
Line Cook/Prep Cook
Nonna's Cucina —Hastings-Sunrise, BC
- $19–$23 an hour
- Part-time
- Hospitality
- Sanitation
- First Aid Certification
- Flexible schedule
Quick apply
Cook
Steamworks Mount Pleasant —Vancouver, BC
- $19–$22 an hour
- Full-time
- Inventory control
- Sanitation
- First Aid Certification
- Store discount
- Dental care
Quick apply
Demi Chef de Partie (Sushi) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $22.01–$22.63 an hour
- Part-time
- Bar
- Inventory control
- High school diploma or GED
7d
Pastry Cook - Hawksworth Restaurant
HAWKSWORTH RESTAURANT GROUP —Vancouver, BC
- $20–$22 an hour
- Weekends as needed
- Hotel
- In-person
- Restaurant
- Store discount
- Dental care
Quick apply
Line/Prep Cook | Park Royal
Cactus Club Cafe Park Royal —West Vancouver, BC
- $18.25–$22.00 an hour
- Full-time
Line Cook
Nemesis Coffee —Vancouver, BC
- $18.50–$20.00 an hour
- Weekends as needed
- Cleaning
- Communication skills
Quick apply
Line Cook
Nemesis Coffee Polygon —North Vancouver, BC
- $19–$20 an hour
- Part-time
- English
- Cleaning
- Communication skills
- Store discount
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Nonna's Cucina —Vancouver, BC
- $19–$23 an hour
- Part-time
- Hospitality
- Sanitation
- First Aid Certification
- Flexible schedule
Quick apply
Chef de Partie
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $28.75–$30.00 an hour
- Part-time
- Inventory control
- Customer service
- Sanitation
- Dental care
- Tuition reimbursement
Quick apply
13d
Prep Cook
Pacific Coast Catering —Vancouver, BC
- $21–$24 an hour
- Weekends as needed
- Hospitality
- Sanitation
- Cleaning
- Dental care
- Vision care
Quick apply
Second Cook (Casual)
Dominion Bar + Kitchen —Surrey, BC
- $19.80–$20.59 an hour
- Weekends as needed
- Bar
- Customer service
- Sanitation
- Dental care
- Flexible schedule
Line Cook (PiDGiN at Time Out Market)
PiDGiN —Vancouver, BC
- From $21 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Dental care
Quick apply

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Cook

Sienna Senior Living -
Port Coquitlam, BC

Quick apply

Job details

Permanent | Part-time
$20.57 an hour
12 days ago

Qualifications

Microsoft Word
Hospitality
Microsoft Outlook
Food management
Labelling
Food Handler Certification
Workplace safety policies
English
Food temperature logging
High school diploma or GED
Meal preparation
Purchasing
Food safety
Leadership
Team motivation
Communication skills
Professional kitchen experience

Full job description

Second Cook
Aspira Astoria Retirement Living - Port Coquitlam, BC
Rate of Pay: $20.57/hr
This posting is for an existing vacancy.

This is a Permanent Part-Time position.

Schedule:

Sun 8:00AM-12:00PM
Mon 8:00AM-12:00PM

If you’re passionate about leading a team that is, committed to the Team Member Experience and driven by innovation and growth – then join us!

The Second Cook is a critical role within our communities as it impacts the lives of residents through the strong leadership and motivation of Sienna team members.

As a Second Cook, your typical day will impact the following ways:

Reviews daily menus and preparation list and sets up equipment and supplies for food preparation. Prepares food following recipes or directions. Ensures food is served at appropriate temperatures and in portion controlled quantities.
Inspects food preparation and serving areas to ensure observance of safe, sanitary food-handling practices; Monitors to ensure proper receiving, storage and rotation of food products so as to comply with health department regulations, including coverage, labeling, dating, and placing items in proper containers.
Completes all necessary documentation/ audits (food and refrigeration temperatures, dishwashing machine temperatures if applicable, menu changes) as assigned.
Monitors quality of food supplies received and advises Executive Chef of problems. Reports food, supply, and equipment needs to the Executive Chef or First Cook.
Alerts the Executive Chef to problems and makes recommendations about corrective action.
Assists in the orientation and training of new food and beverage team members.
In the absence of the First Cook, assumes responsibility for departmental operations including menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers.
Advises Executive Chef of all team member incidents that may result in an Occupational Accident Claim, any concerns with the physical plant, incidents or injuries and completes required reports.
Follows all health and safety policies and procedures. Works safely to reduce the risk of injury to self, co-workers, and residents.
To participate actively in planning /preparing special occasion and theme meal days.

Must haves:

Minimum (1) one year experience in volume food preparation in the hospitality or seniors living industry.
Minimum Grade 12 or equivalency.
Must be sensitive to the dietary needs of seniors.
Demonstrates a positive attitude necessary to meet the goals and standards of the home.
Effective verbal and written communication skills in English.
Must have a valid Safe Food Handling Certificate
All applicants must successfully pass the prescribed Criminal Record Check.

Bonus points for having:

Working knowledge of Microsoft Word, Outlook and Excel.
Some post-secondary training from a recognized institution in food preparation.

Act upon your desire to help others and Join Sienna Senior Living as we continue to enhance the lives of those we serve.

Sienna Senior Living may utilize artificial Intelligence to screen or assess applicants for this position.

Sienna Senior Living is committed to employment equity, diversity, and inclusion in the workplace. In accordance with provincial regulations, upon request, support will be provided for accommodations throughout the recruitment, selection, and assessment process.

#SUP2

Pay: $20.57 per hour

Benefits:

On-site parking

Application question(s):

The hourly wage is set at $20.57/hr. Are you comfortable with this?
Are you able to commute or drive to our location? We are located at Aspira Astoria Retirement Living - 2245 Kelly Ave, Port Coquitlam, BC V3C 0B1
This is a Permanent Part-Time position. Schedule is Sun 8:00AM-12:00PM

Mon 8:00AM-12:00PM. Are you comfortable with this?

Work Location: In person

Quick apply

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