Revelstoke, Bc Line cook/prep cook Jobs – 2 Openings This Week

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Superviseur de Restaurant
Denny's Canada —Revelstoke, BC
Actively lead shifts in support of senior leadership team members while assisting in managing budgetary goals.
Quick apply
Food Service Supervisor
Denny's Canada —Revelstoke, BC
Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders.
Quick apply

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Line Cook
Oggi Trattoria —Whitby, ON
*Certification:* Valid Safe Food Handlers certification is an asset. *Skills:* Solid knife skills and a fundamental understanding of various cooking methods.
$20–$24 an hour
Quick apply
Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour

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line cook/prep cook jobs near revelstoke, bc

Key Responsibilities

Actively lead shifts in support of senior leadership team members while assisting in managing budgetary goals
Ensure complete guest satisfaction and meaningful guest connections throughout each shift
Support both front-of-house and kitchen operations, ensuring smooth communication between teams
Assist with kitchen workflow, food quality standards, and timing during service periods
Contribute to positive team morale through contests, recognition, and on-shift support
Handle guest concerns and compliments professionally and efficiently
Support kitchen and service staff with training, organization, and adherence to health and safety standards
Demonstrate a desire to develop and motivate team members to perform at their best
Maintain an energetic, positive, and inclusive work environment that embraces diversity

Key Requirements

Previous serving experience in a full-service restaurant or bar
Previous kitchen experience (line cook, prep, or expo) considered a strong asset
Solid understanding of kitchen operations, food safety, and service flow
Hospitality-driven mindset toward both guests and team members
Previous restaurant leadership experience considered an asset