Richmond, Bc Culinary manager Jobs – 166 Openings This Week

Director of Culinary Services
Amica Senior Lifestyles —West Vancouver, BC
- $64,000–$80,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Hotel
- Dental care
- Vision care
Cook (Casual) - The Waterford
Bria Communities —Delta, BC
- $24.50 an hour
- English
- Team management
- Flexible schedule
Cook (Full-time) - The Waterford
Bria Communities —Delta, BC
- $24.50 an hour
- Full-time
- English
- Team management
- Dental care
Cook (Casual) - The Wexford
Bria Communities —Delta, BC
- $24.66 an hour
- English
- Team management
- Flexible schedule
Assistant Manager (Full-Time)
Dominion Bar + Kitchen —Surrey, BC
- $45,000–$55,000 a year
- Weekends as needed
- Bar
- Google Suite
- Culinary experience
- Dental care
- Flexible schedule
12d
Winter 2026/27 - Lead Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
Junior Pastry Sous Chef
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $33–$35 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Computer literacy
- Dental care
- Tuition reimbursement
Quick apply
2d
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Customer service
- Dental care
Banquet Supervisor
Capilano Group —Vancouver, BC
- $23.56 an hour
- Weekends as needed
- Bar
- Sales
- Sanitation
Quick apply
Culinary Leadership Opportunities - Vancouver & Toronto - Glowbal Restaurant Group
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $105,000–$110,000 a year
- Full-time
- Microsoft Outlook
- Research
- Business development
- Dental care
- Vision care
Quick apply
4d
Savoury Cook
Meinhardt Fine Foods —Vancouver, BC
- Weekends as needed
- Customer service
- English
- Bakery
- Dental care
- Paid time off
Quick apply
5d
General Manager Designate
Moxies Richmond —Richmond, BC
- $70,000–$85,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Customer service
- Dental care
- Paid time off
Quick apply
Sous Chef
Capilano Group —North Vancouver, BC
- $62,000–$67,000 a year
- Weekends as needed
- Bar
- Restaurant management
- Microsoft Office
Quick apply
Server/Host (Part-time) - The Waterford
Bria Communities —Delta, BC
- $21.75 an hour
- Part-time
- Serving
- Customer service
- Sanitation
- Dental care
Assistant Cook Instructor
Dan's Legacy Foundation —New Westminster, BC
- $24–$25 an hour
- Weekends as needed
- Management
- Sanitation
- Microsoft Office
- Store discount
- Disability insurance
Quick apply
1d
Ballyhoo Public House - Kitchen Manager
Freehouse Collective —Vancouver, BC
- $24–$27 an hour
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply
1d
Meat Cutter-Temp
Buy-Low Foods —Vancouver, BC
- Temporary
- Customer service
- Merchandising
- Sanitation
- Dental care
- Employee assistance program
Quick apply
12d
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Sanitation
- Hotel
- Wellness program
- Relocation assistance
Quick apply
4d
Restaurant Supervisor
Capilano Group —Vancouver, BC
- $23.56 an hour
- Weekends as needed
- Bar
- Sales
- Supervising experience
Quick apply
Senior Multi-unit Restaurant Operations Leader
SSP —Richmond, BC
- $90,000–$110,000 a year
- Full-time
- Hospitality
- Microsoft Office
- Team management
- Dental care
- Paid time off
7d

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Director of Culinary Services

Amica Senior Lifestyles -
West Vancouver, BC

Apply Now

Job details

Full-time
$64,000–$80,000 a year

Qualifications

Nutrition
Microsoft Word
Red Seal
Microsoft Outlook
Fine dining experience
Food Handler Certification
Coaching
Hiring
Supervising experience
Decision making
Human resources
Food service experience
Customer service orientation
Budgeting
Leadership
Team motivation
Communication skills
Payroll processing
Hotel experience
Smart Serve

Full job description

Job Description :

DIRECTOR OF CULINARY SERVICES

Amica West Vancouver

Full-Time

Amica embraces pay-for-performance compensation philosophy and offers a competitive total compensation package designed to reward performance.
Expected Salary Range: $64,000 - $80,000
Maximum Bonus Potential: 5% of base pay, that rewards exceptional performance.
Benefits: Comprehensive health, dental, and vision coverage, retirement plan contributions, disability,and employee wellness programs.
Vacation: Generous annual vacation entitlement, aligned with company policy.
Compensation is determined based on skills, experience, and qualifications. Candidates whose experience surpasses the expectations for this role may be eligible for compensation above the advertised range.

Established in 1996, Amica Senior Lifestyles operates over 30 senior living residences in British Columbia and Ontario, while continuing to grow in select markets. We offer Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options, along with Long Term Care (LTC) in BC. We combine expert care with unparalleled premium hospitality and amenities for a personalized senior living experience.

At Amica, our values are at the heart of all we do. We are privileged to spend our days enriching the lives of seniors, their families and each other. We celebrate diverse perspectives, lived experiences, and we are committed to fostering an inclusive environment where everyone feels they belong.

We welcome applicants from all backgrounds, including those of all religions, ethnicities, people of diverse sexual and gender identities and expressions, Black, Indigenous, Racialized People, and Persons with Disabilities.

Become part of a team where you can make a real impact in the lives of others each and every day.

A day in the life of a Director of Culinary Services:

You will be responsible for the smooth operation of all aspects of dining services within the Community to provide an exceptional dining experience to the Residents. You will foster outstanding teamwork and motivation and provide strong leadership to your team.

The successful incumbent will ensure that the luxuries Amica promise is delivered to our residents in the quality of the food and service we provide to them each and every day. You will be responsible for the nutritional and dietary needs that ensure the well-being of our residents. As the Director of Culinary Services, you will be a dynamic, customer focused, self-starting leader with excellent communication skills and an eye for detail.

You will also be responsible for all aspects of the employee process including employee development, hiring, payroll administration, and scheduling. As a member of the management team, you will also participate in community operations including rotating duty manager shifts, program development budgets and resident relations.

How do I qualify?

You must have:

Red Seal Cook’s Qualification Certificate
Food Handling Certificate
Minimum 3 years supervisory experience in a fine dining service environment
5 years progressive experience in a variety of dining environments
Smart Serve or other approved alcohol service Certificate

What we are looking for:

Previous hotel experience in a fine dining property
Strong service orientation with demonstrated knowledge of all types of formal dining room service
Excellent communication and interpersonal skills; team player skilled with motivating and coaching others
Proven leadership abilities; approachable and diplomatic decision making style.
Strong problem solving and decision making skills
Detail oriented, with good organizational abilities
Demonstrated ability to prioritize and respond with a sense of urgency when required
Strong computer skills with proficiency in Word, Excel, Outlook, and electronic systems
Ability to work in a flexible environment to meet the needs of the residents, including weekend and holiday coverage, as required

Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.

#Leaders-Hiring-Amica

Apply Now

Refine Your Search

culinary manager jobs in richmond, bc

Director of Culinary Services

Cook (Casual) - The Waterford

Cook (Full-time) - The Waterford

Cook (Casual) - The Wexford

Assistant Manager (Full-Time)

Winter 2026/27 - Lead Chef

Junior Pastry Sous Chef

Head Chef

Banquet Supervisor

Culinary Leadership Opportunities - Vancouver & Toronto - Glowbal Restaurant Group

Savoury Cook

General Manager Designate

Sous Chef

Server/Host (Part-time) - The Waterford

Assistant Cook Instructor

Ballyhoo Public House - Kitchen Manager

Meat Cutter-Temp

Pub Chef - Relocate to Port Hardy, B.C

Restaurant Supervisor

Senior Multi-unit Restaurant Operations Leader

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