Richmond, Bc Restaurant manager bartender server Jobs – 14 Openings This Week

Restaurant Manager
Banter Room —Vancouver, BC
- $65,000–$75,000 a year
- Full-time
- Bar
- Inventory management
- Customer service
- Dental care
- Paid time off
Quick apply
Bartender
Savoury Chef Foods —Vancouver, BC
- $27 an hour
- Weekends as needed
- Bar
- Customer service
- Hotel
Quick apply
7d
Manager
Browns Crafthouse UBC —Vancouver, BC
- $60,000–$70,000 a year
- Full-time
- Administrative experience
- Team management
- Mentoring
- Store discount
- Dental care
Quick apply
Bartender – Full-Time
Kozak Ukrainian Restaurant —North Vancouver, BC
- $19.00–$20.50 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
- Store discount
- Dental care
Quick apply
Server/Bartender
Versante Hotel —Richmond, BC
- From $20 an hour
- Weekends as needed
- Customer service
- Hotel
- Cashiering
- Dental care
Quick apply
Restaurant General Manager
Aughdem Recruitment —Vancouver, BC
- $90,000–$100,000 a year
- Casual dining restaurant
- Restaurant management
- Team management
14d
Front of House Manager
The Parlour Restaurant —Vancouver, BC
- $38–$39 an hour
- Full-time
- Inventory management
- Sanitation
- Restaurant management
Quick apply
5d
Bartender
HMSHost by Avolta —Richmond, BC
- $18 an hour
- Weekends as needed
- Bar
- Sanitation
- Cashiering
Server/Bartender
Taps & Tacos —Port Moody, BC
- From $18.25 an hour
- Full-time
- Cleaning
- Training & development
- Guest services
Quick apply
Assistant General Manager ; The Cambie Bar (Gastown)
Cambie Gastown (NEW) —Vancouver, BC
- $55,000–$68,000 a year
- Weekends as needed
- Bar
- Inventory management
- Restaurant management
- Dental care
Quick apply
Bartender
Parq Vancouver —Vancouver, BC
- $17.40 an hour
- Bar
- Customer service
- English
- Dental care
- Vision care
Quick apply
Crew Member
Chipotle —Richmond, BC
- $18.25–$19.25 an hour
- Part-time
- Customer service
- No experience needed
- Tuition reimbursement
- Paid time off
Bartender
Pinnacle Hotel at The Pier —North Vancouver, BC
- From $21.85 an hour
- Part-time
- Serving
- Bar
- Inventory control
- Dental care
- Vision care
Quick apply

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Restaurant Manager
Banter Room —Vancouver, BC
Your leadership will be crucial in maintaining our reputation for excellence and creating a welcoming environment for both guests and staff.
$65,000–$75,000 a year
Quick apply
Bartender
Savoury Chef Foods —Vancouver, BC
You will work closely with Event Managers and other front-of-house staff to set up and operate event bars, prepare and serve beverages, maintain a clean and…
$27 an hour
Quick apply
7d

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Restaurant Manager

Banter Room -
Vancouver, BC

Quick apply

Job details

Full-time
$65,000–$75,000 a year

Qualifications

Inventory management
Customer service
Food service staff training and mentoring
Coaching
Workplace safety policies
Restaurant management
English
Hiring
Schedule management
Team management
Food service experience
Customer service orientation
Occupational Health and Safety (OHS) regulations
Budgeting
Training & development
Guest services
Leadership
Guest issue resolution
Restaurant experience
Team motivation
Teaching
Team coordination
Food service management

Full job description

About Us: Banter Room, located in the heart of Vancouver, BC, is a vibrant and dynamic restaurant known for its exceptional service, delicious food, and lively atmosphere. We pride ourselves on creating memorable experiences for our guests through outstanding hospitality and attention to detail. We are seeking a passionate and experienced Service Manager to join our team and lead our service staff in delivering top-notch customer service.

Job Description:

Position Overview: As the Service Manager at Banter Room, you will be responsible for overseeing the daily operations of our front-of-house team, ensuring that our guests receive the highest level of service. You will lead, train, and motivate our service staff, manage schedules, and work closely with the kitchen and bar teams to ensure seamless service. Your leadership will be crucial in maintaining our reputation for excellence and creating a welcoming environment for both guests and staff.

Key Responsibilities:

Lead, train, and manage the front-of-house team, including servers, hosts, and bartenders.
Ensure exceptional guest service and satisfaction by maintaining high standards and addressing any issues promptly and professionally.
Oversee daily operations, including opening and closing procedures, staff scheduling, and inventory management.
Collaborate with the kitchen and bar teams to ensure efficient and seamless service.
Conduct regular staff meetings and training sessions to maintain and improve service standards.
Monitor and manage guest feedback.
Ensure compliance with health and safety regulations and Banter Room policies.
Assist in hiring, training, and onboarding new staff members.
Manage budgets and financial performance related to front-of-house operations.

Qualifications:

Minimum of 3 years of experience in a similar role within the hospitality industry.
Knowledge of wine and spirits
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Passionate about teaching and coaching
Proven ability to deliver exceptional customer service.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong organizational and problem-solving skills.
Knowledge of health and safety regulations.
Experience with inventory management and scheduling software.
Passion for hospitality and a commitment to creating memorable guest experiences.

Benefits:

Competitive salary and performance-based bonuses.
Comprehensive benefits package.
Opportunities for career growth and development.
A dynamic and supportive work environment.
Staff discounts on food and beverages.

Job Type: Full-time

Pay: $65,000.00-$75,000.00 per year

Benefits:

Dental care
Extended health care
Life insurance
Paid time off
Vision care

Experience:

Restaurant management: 3 years (required)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant manager bartender server jobs in richmond, bc

Restaurant Manager

Bartender

Manager

Bartender – Full-Time

Server/Bartender

Restaurant General Manager

Front of House Manager

Bartender

Server/Bartender

Assistant General Manager ; The Cambie Bar (Gastown)

Bartender

Crew Member

Bartender

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