Saanich, Bc Chefs Jobs – 53 Openings This Week

Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps
Evolution Camp Services —British Columbia
- $215–$350 a day
- Temporary
Quick apply
ASSISTANT/JR. PASTRY CHEF | JANEVCA RESTAURANT & LOUNGE
Janevca Restaurant & Lounge —Esquimalt, BC
- $23–$24 an hour
- Full-time
- Organizational skills
- Restaurant
- Restaurant experience
Quick apply
AM Sous Chef – Fathom Restaurant
HOTEL GRAND PACIFIC —Victoria, BC
- $65,000–$70,000 a year
- Weekends as needed
- Cooking
- Hotel
- Supervising experience
- Store discount
- Wellness program
Quick apply
Evening Sous Chef
Spinnakers Brewpub Inc —Victoria, BC
- From $25 an hour
- Part-time
- Bar
- Cooking
- Team management
- Store discount
Quick apply
Sous Chef in our Seniors' Centre - set days and hours, no late nights!
The Cridge Village Seniors' Centre —Victoria, BC
- $29.22 an hour
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
- Dental care
- Paid time off
Quick apply
5d
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Hotel
- Presentation skills
- Wellness program
- Relocation assistance
Quick apply
6d
Sous Chef
Browns Socialhouse —Victoria, BC
- $55,000–$60,000 a year
- Full-time
- Management
- Cooking
- Organizational skills
- Store discount
- Dental care
Quick apply
Sous Chef
Lake Louise Inn —British Columbia
- $57,360–$67,080 a year
- Full-time
- Management
- Restaurant management
- Cooking
- Wellness program
- Dental care
Quick apply
6d
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
- From $270 a day
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
Chef Manager
Dexterra Group —Victoria, BC
- $72,000–$75,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Executive Chef – High-End Catering, Retail Café & Meal Programs
Dexterra Remote Services —Victoria, BC
- $30–$35 an hour
- Full-time
- Cooking
- Finance
- No university degree
Quick apply
Executive Chef – High-End Catering, Retail Café & Meal Programs
Dexterra —Victoria, BC
- Full-time
- Cooking
- Finance
- No university degree
4d
Chef Manager
Dexterra —Victoria, BC
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
4d
Sous Chef
Amica Senior Lifestyles —Victoria, BC
- $50,000–$63,000 a year
- Full-time
- Hotel
- Supervising experience
- Leadership
- Dental care
- Vision care
3d
Sushi Chef
Dexterra Group —Victoria, BC
- $26–$27 an hour
- Full-time
- Food service
Quick apply
Sushi Chef
Dexterra —Victoria, BC
- Full-time
- Food service
4d
Executive Sous Chef
Coast Hotels —Victoria, BC
- $63,500 a year
- Full-time
- Cooking
- Microsoft Office
- Hotel
Quick apply
Private Residence Sous Chef
Westerkirk —Victoria, BC
- $60,000–$75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
Chef de Partie
FAIRMONT —Victoria, BC
- $32.43–$37.07 an hour
- Weekends as needed
- Microsoft Excel
- English
- Hotel
- Dental care
- Vision care
Quick apply
13d
Chef de Partie
900 Degrees Bistro (Sidney) —Sidney, BC
- $21–$23 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Paid time off
Quick apply

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Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps

Evolution Camp Services
British Columbia

Quick apply

Job details

Temporary | Seasonal | Casual
$215–$350 a day

Qualifications

Food handling
Food industry
Food safety

Full job description

Overview
We are seeking dedicated and passionate individuals to join our culinary team. The ideal candidates will play a crucial role in supporting daily operations, ensuring that our food, housekeeping and janitorial services meets the highest standards of quality and safety. These positions are perfect for individuals who thrive in a fast-paced environment.

Please note that we are currently not hiring for permanent, full-time positions. This posting is for on-call, seasonal work for Fire Camps across British Columbia.

Roles & Responsibilities

Chef - Requires FoodSafe Level 2

Food Preparation: Overseeing the preparation of meals, ensuring all ingredients are prepped correctly and cooking processes are followed.
Quality Control: Ensuring that every dish leaving the kitchen meets the standards for taste, presentation, and portion size.
Kitchen Management: Managing kitchen staff, delegating tasks, maintaining cleanliness, and ensuring food safety standards are met.
Inventory Management: Keeping track of ingredients, ordering supplies, and minimizing food waste.
Training and Supervision: Training kitchen staff, ensuring they follow proper cooking techniques, and maintaining an efficient workflow.
Health and Safety Compliance: Ensuring that food safety standards are met, including safe food handling, sanitation, and maintaining a clean kitchen environment.

Cook - Requires FoodSafe Level 1

Food Preparation: Preparing ingredients, chopping, slicing, and organizing food for cooking.
Cooking: Cooking dishes according to recipes or menu specifications, ensuring quality and consistency.
Maintaining Cleanliness: Keeping the kitchen clean and sanitized, following food safety guidelines.
Collaboration: Working with other kitchen staff like chefs, servers, and dishwashers.
Adhering to Health Standards: Ensuring all food is cooked to proper temperatures and stored correctly.

General Helper - Requires FoodSafe Level 1

Food Preparation: Assisting with chopping, peeling, and washing ingredients, and preparing simple dishes or components.
Cleaning: Keeping kitchen surfaces, utensils, and appliances clean and sanitized, washing dishes, and maintaining cleanliness in storage areas.
Stocking: Organizing and storing food items, ensuring inventory is up-to-date, and helping with deliveries.
Supporting Cooks and Chefs: Assisting kitchen staff with food preparation, plating, and other tasks as needed.
Waste Management: Properly disposing of trash and waste in accordance with health and safety guidelines.

Janitor

Cleaning and Maintenance: Sweeping, mopping, vacuuming floors, dusting, and wiping down surfaces.
Restroom Care: Ensuring restrooms are clean, stocked with supplies, and sanitized.
Trash Management: Emptying trash bins and replacing liners.
Stocking Supplies: Monitoring and restocking cleaning and restroom supplies.

Laundry Attendant

Washing and Drying: Operating washing machines and dryers to clean linens, towels, clothes, and other laundry items.
Sorting Laundry: Sorting laundry by color, fabric type, and washing instructions to ensure proper care.
Maintaining Equipment: Ensuring laundry machines and other equipment are clean and properly maintained.
Adhering to Safety Standards: Ensuring safe handling of laundry chemicals and compliance with workplace safety regulations.

Housekeeper

Cleaning Guest Rooms: Dusting, , sweeping, mopping, vacuuming, changing bed linens, and ensuring all amenities are stocked and in good condition.
Sanitizing Bathrooms: Cleaning and sanitizing toilets, sinks, and showers
Adhering to Health and Safety Standards: Following cleaning protocols and maintaining hygiene standards.

Job Types: Casual, Seasonal

Pay: $215.00-$350.00 per day

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in saanich, bc

Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps

ASSISTANT/JR. PASTRY CHEF | JANEVCA RESTAURANT & LOUNGE

AM Sous Chef – Fathom Restaurant

Evening Sous Chef

Sous Chef in our Seniors' Centre - set days and hours, no late nights!

Pub Chef - Relocate to Port Hardy, B.C

Sous Chef

Sous Chef

Sous Chef (Remote Lodge - year around)

Chef Manager

Executive Chef – High-End Catering, Retail Café & Meal Programs

Executive Chef – High-End Catering, Retail Café & Meal Programs

Chef Manager

Sous Chef

Sushi Chef

Sushi Chef

Executive Sous Chef

Private Residence Sous Chef

Chef de Partie

Chef de Partie

I want to receive the latest job alerts for chefs in saanich, bc

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