Saskatchewan Chef de partie, hot kitchen, culinary services Jobs – 199 Openings This Week

Executive Chef
ATCO Frontec —Saskatoon, SK
- Up to $117,000 a year
- Full-time
- Cooking
- Microsoft Office
- Team management
- Dental care
- Employee assistance program
Quick apply
Line Cook
Congress Beer House —Saskatoon, SK
- Part-time
- Customer service
- Cooking
- Food service experience
Quick apply
Breakfast Chef
Courtyard Regina Downtown —Regina, SK
- Full-time
- Cooking
- No university degree
- Computer skills
Quick apply
10h
Chef de Partie, Hot Kitchen, Culinary Services
University of Saskatchewan —Saskatoon, SK
- $20.40–$24.87 an hour
- Weekends as needed
- Customer service
- Cooking
- Supervising experience
2d
Line Cook (Seasonal)(fulltime)
Elk Ridge Resort —Waskesiu Lake, SK
- $17–$19 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
Quick apply
Head Chef
JRoss Hospitality Recruiters —Saskatchewan
- Full-time
- Casual dining restaurant
- Cooking
- Microsoft Office
- Relocation assistance
- Paid time off
Quick apply
3d
Chef/Kitchen Manager - Sports On Tap
Saskatoon Prairieland Park Corporation —Saskatoon, SK
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
10d
Line Cook/Prep Cook/Dishwasher
Bistro on b —Saskatoon, SK
- $17–$25 an hour
- Part-time
- Serving
- Food service experience
- In-person
Quick apply
Head Chef/Kitchen Manager
Liberty Kitchen Lawson Heights —Saskatoon, SK
- $55,000–$60,000 a year
- Full-time
- Cooking
- Team management
- Organizational skills
Quick apply
Line Cook/Prep Cook
Browns Socialhouse —Saskatoon, SK
- $16–$18 an hour
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply
Cook
Katmu Family Restaurant —Saskatoon, SK
- $15.35–$20.00 an hour
- Full-time
- Serving
- Food service experience
- In-person
Quick apply
Team Member/Supervisor
Carl's Jr. —Swift Current, SK
- $16.51–$21.00 an hour
- Part-time
- Customer service
- Restaurant management
- Supervising experience
- Store discount
- Flexible schedule
Quick apply
Dishwasher/Line Cook/Prep Cook
Leopold's Tavern —Warman, SK
- $16.50–$18.00 an hour
- Part-time
- Bar
- Cooking
- English
- Store discount
- Dental care
Quick apply
7d
Line Cooks
Browns Socialhouse Stonebridge —Saskatoon, SK
- $16–$18 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick apply
Operations Chef - Sushi
AFC Franchise Corp. —Saskatoon, SK
- $21.00–$23.75 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
Line Cook
Browns Crafthouse Rosewood —Saskatoon, SK
- $16–$18 an hour
- 8 hour shift
- Cooking
- English
- Food service experience
- Store discount
- Flexible schedule
Quick apply
Line Cooks/ Evenings
Churchill Brewing —Saskatoon, SK
- $15–$18 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
- Store discount
- Flexible schedule
Quick apply
Line Cook(Lead CDP)
Loqui —Saskatoon, SK
- $17–$20 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Kitchen experience
Quick apply
Operations Chef - Sushi
AFC Franchise Corp. —Regina, SK
- $21.00–$23.75 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
Line/Prep Cook | Idylwyld Drive
Cactus Club Cafe Saskatoon —Saskatoon, SK
- $15.35–$17.00 an hour
- Part-time

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Executive Chef

ATCO Frontec -
Saskatoon, SK

Quick apply

Job details

Full-time
Up to $117,000 a year

Qualifications

Red Seal
Cooking
Microsoft Office
Team management
Restaurant experience
Communication skills
Time management

Full job description

Description:

The Jansen Discovery Lodge is a workforce housing facility in support of the Jansen potash mine. The camp is located 155 kilometers east of Saskatoon, SK.

This position will work on an 18 day on, 10 days off rotation. Accommodations and meals during your work rotations are provided by the company.

Responsibilities:

Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations.
Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets
Monthly inventory and inventory control
Adheres to labour matrix and controls labour costs
Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively
Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner
Ensure the correct amounts of products are ordered for the capacity of the lodge
Oversee customer relations
Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed
Conduct daily safety meetings with all kitchen staff
Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done
Sets excellent customer service and work examples
Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.
Various other duties as assigned by management from time to time

Qualifications:

A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.
The successful candidate should hold their Culinary Red Seal.
Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset.
Experience in menu development is a strong asset
Professional communication skills, oral and written in a leadership role
Strong ability to train, mentor, coach and guide performance to personnel in all positions
Innovative and creative problem solver in finding solutions and opportunities
Strong organizational, time management, and report writing skills
Proficient using MS Office software

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

Final candidates will be required to undergo a Security Clearance Check.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test, and criminal record check.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

Job Type: Full-time

Pay: Up to $117,000.00 per year

Benefits:

Dental care
Employee assistance program
Extended health care

Application question(s):

Are you open to working rotational shift work, away from home for extended periods?

Experience:

relevant: 8 years (preferred)

Licence/Certification:

Red Seal (required)

Work Location: In person

Quick apply

Refine Your Search

chef de partie, hot kitchen, culinary services jobs in saskatchewan

Executive Chef

Line Cook

Breakfast Chef

Chef de Partie, Hot Kitchen, Culinary Services

Line Cook (Seasonal)(fulltime)

Head Chef

Chef/Kitchen Manager - Sports On Tap

Line Cook/Prep Cook/Dishwasher

Head Chef/Kitchen Manager

Line Cook/Prep Cook

Cook

Team Member/Supervisor

Dishwasher/Line Cook/Prep Cook

Line Cooks

Operations Chef - Sushi

Line Cook

Line Cooks/ Evenings

Line Cook(Lead CDP)

Operations Chef - Sushi

Line/Prep Cook | Idylwyld Drive

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