Scarborough, On Line cook Jobs – 398 Openings This Week

Cook (Line/Senior Line) | Distillery Restaurants
The Distillery Restaurants Corp. —Toronto, ON
- $20–$22 an hour
- Cleaning
- Restaurant
- Communication skills
Quick apply
Line Cook
Fox on John —Toronto, ON
- $20–$23 an hour
- Part-time
- Sanitation
- Cooking
- English
- Store discount
- Dental care
Quick apply
Line Cook/Prep Cook
AJISEN RAMEN —Scarborough, ON
- $17.60–$20.00 an hour
- Temporary
- Cooking
- English
- High school diploma or GED
- Store discount
- Flexible schedule
Quick apply
Cook
Stellar Personnel —Toronto, ON
- $18–$25 an hour
- Part-time
- Customer service
- Sanitation
- Cashiering
Second Cook (Line Cook, Full Time)
Donalda Club —Toronto, ON
- $23 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- High school diploma or GED
Quick apply
10d
Line Cook
Restaurant Tiflisi —Toronto, ON
- $220 a day
- Full-time
- In-person
Quick apply
Line Cook
Alliance Employment Group —Scarborough, ON
- $17.60 an hour
- Part-time
- Inventory management
- Sanitation
- English
Quick apply
3d
Line Cook
Sabharwal food services —Scarborough, ON
- $22–$25 an hour
- Full-time
- Sanitation
- Cleaning
- Guest services
- Store discount
- Flexible schedule
Quick apply
1d
Line Cook/Prep Cook
Hunter's Hut —Scarborough, ON
- $18–$24 an hour
- Part-time
- Cleaning
- Restaurant
- Communication skills
Quick apply
Line Cook
Moxies —Toronto, ON
- $17.20–$19.00 an hour
- 12 hour shift
- High school diploma or GED
- Continuous improvement
- In-person
- Flexible schedule
Quick apply
Line Cook
Scaddabush Italian Kitchen & Bar —Toronto, ON
- From $17.60 an hour
- 12 hour shift
- English
- In-person
- Communication skills
- Store discount
- Disability insurance
Quick apply
Line Cook / Prep Cook - JOEY Markville
JOEY Restaurants —Markham, ON
- $18–$23 an hour
Quick apply
Line cook Stacked pancake
Stacked Pancake & Breakfast House —Scarborough, ON
- $18–$20 an hour
- Part-time
- Heavy lifting
- Sanitation
- Presentation skills
Quick apply
Line Cook
Red Lobster —Scarborough, ON
- $17.60–$22.00 an hour
- 12 hour shift
- Sanitation
- Cleaning
- Restaurant
- Disability insurance
- Dental care
Second Cook (Permanent, Part-Time)
Donalda Club —Toronto, ON
- $24–$25 an hour
- Part-time
- Heavy lifting
- Sanitation
- High school diploma or GED
Quick apply
5d
Line Cook
Milestones —Unionville, ON
- $20–$24 an hour
- Part-time
- Bar
- Cooking
- English
- Flexible schedule
Quick apply
Line Cook - Patria
Beso by Patria —North York, ON
- Weekends as needed
- Cleaning
- Restaurant
Quick apply
Chef de Partie
The Distillery Restaurants Corporation —Toronto, ON
- From $24 an hour
- Part-time
- Bar
- Inventory control
- Sanitation
- Flexible schedule
5d
2nd Cook (Part-Time)
ATCO Frontec —North York, ON
- $20 an hour
- 12 hour shift
- Sanitation
- In-person
- Guest services
Quick apply
13d
Chef de Partie
Paris Paris —Toronto, ON
- $40,300–$44,200 a year
- Full-time
- Bar
- Inventory management
- Cooking
- Dental care
- Flexible schedule
Quick apply

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Cook (Line/Senior Line) | Distillery Restaurants

The Distillery Restaurants Corp. -
Toronto, ON

Quick apply

Job details

$20–$22 an hour

Qualifications

FIFO
Meal preparation
Cleaning
Food preparation
Communication skills
Professional kitchen experience
FIFO food stock rotation

Full job description

We're looking for talented and passionate Line Cooks and Senior Line Cooks to join our beautiful restaurants!

The Distillery Restaurants Corp. is the creator of Cluny Bistro, El Catrin, Pure Spirits, Madrina Bar y Tapas, and Distillery Events. We have super opportunities across excellent restaurants for career-oriented culinary pros. Are you a passionate Cook, looking for a new kitchen to build and develop your skill-set? Does the idea of working with world-class culinary teams spark your interest? Then The Distillery Restaurants Corp. is the place for you!

Please note: You must already have legal permission to work in Canada to be considered for this role. We do not use artificial intelligence (AI) in our recruitment/selection process.
These positions will end in January 2027

What you’ll experience with The DRC:

$20.00 - $22.00 PER HOUR and food discounts at all our restaurants.
CAREER GROWTH! Learn under the guidance of the DRC’s Executive Chef team led by Chef Tim Miles (Culinary Director).
CONTESTS! Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a $250 CASH prize. This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food.
TRIPS! Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire.
GOLDEN TICKETS! AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

What you’ll be doing:

Preparing food according to recipes, portion controls and presentation specifications as set out by our Executive Chef
Operating standard kitchen equipment with caution
Maintaining clean and organized stations
Following FIFO method to maximize product freshness
Moving food products and supplies between outlets when necessary
Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty
Working collaboratively with BOH team members
Encouraging the DRC’s core beliefs and values on a daily basis
Other duties/responsibilities as assigned

What you’ll bring to the kitchen:

EXPERIENCE. You have 3 years of professional cooking experience in a fast-paced restaurant environment.
EDUCATION/TRAINING. You’ve graduated with a culinary degree/diploma or it’s in process. It’s possible that school wasn’t your thing, but you’ve got the equivalent to a college education through a combination of education and experience.
PASSION. You have a genuine passion for food and a drive to create.
COMMUNICATION SKILLS. You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant.
ADAPTABILITY. You thrive in a fast-paced, ever-changing environment.
PERSONALITY. You’re humble coupled with a good sense of humour.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

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Refine Your Search

line cook jobs in scarborough, on

Cook (Line/Senior Line) | Distillery Restaurants

Line Cook

Line Cook/Prep Cook

Cook

Second Cook (Line Cook, Full Time)

Line Cook

Line Cook

Line Cook

Line Cook/Prep Cook

Line Cook

Line Cook

Line Cook / Prep Cook - JOEY Markville

Line cook Stacked pancake

Line Cook

Second Cook (Permanent, Part-Time)

Line Cook

Line Cook - Patria

Chef de Partie

2nd Cook (Part-Time)

Chef de Partie

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