Six Points On Pastry cook Jobs – 45 Openings This Week

Pastry Cook
Brodflour —Toronto, ON
- From $22 an hour
- Weekends as needed
- Customer service
- Cooking
- Cleaning
Quick apply
1h
Pastry Cook
Ma-Ro Catering —Toronto, ON
- $22–$24 an hour
- Evenings as needed
- Inventory control
- Heavy lifting
- Sanitation
Quick apply
Baker / Pastry Cook – Production Kitchen
Freebird Market —Etobicoke, ON
- $19–$23 an hour
- Overtime
- Hotel
- Assembly
- Quality Control
- Store discount
Quick apply
10d
Pastry Cook
Circles & Squares Bakery Cafe —Toronto, ON
- From $18 an hour
- Full-time
- Customer service
- Cooking
- English
- Store discount
- Dental care
Quick apply
9d
Pastry Cook
Crown Pastries —Scarborough, ON
- $17.60–$18.00 an hour
- Full-time
- Inventory management
- Customer service
- Sanitation
Quick apply
Pastry Cook - Black+ Blue Steakhouse
GLOWBAL RESTAURANT GROUP —Toronto, ON
- $22–$24 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
- Dental care
- Vision care
Quick apply
Chef/Line Cook/Pastry Cook - Yorkville
Amadeus Patisserie —Toronto, ON
- From $22 an hour
- Weekends as needed
- Inventory management
- Cooking
- Food service experience
- Dental care
- Paid time off
Quick apply
Pastry Cook
Nonna Lia —Toronto, ON
- $18–$19 an hour
- Full-time
- Inventory control
- Customer service
- Cooking
- Store discount
- Disability insurance
Quick apply
Cook II (Part time)
Toronto Cricket Skating and Curling Club —North York, ON
- $20.92 an hour
- Part-time
- Heavy lifting
- Sanitation
- Hotel
8d
Garde Manger, Pastry Assistant, Pastry Apprentices
George Restaurant —Toronto, ON
- $45,000–$55,000 a year
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Pastry Cook
Marriott International, Inc —Toronto, ON
- $25.58–$31.98 an hour
- Part-time
- Serving
- Hotel
- High school diploma or GED
12d
Pastry Cook
Vanilla Bite Bakery —Toronto, ON
- $20–$22 an hour
- Part-time
- Serving
- Customer service
- Sanitation
Quick apply
Junior Pastry Cook
Hadrien Verrier Inc. —Etobicoke, ON
- $17.60–$21.00 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Store discount
Quick apply
Pastry Cook
Alt —Toronto, ON
- $22–$24 an hour
- Part-time
- Inventory control
- Master's degree
- Hotel
Quick apply
Pastry Cook
The Boulevard Club —Toronto, ON
- $20–$22 an hour
- Part-time
- Sanitation
- Cleaning
- Communication skills
- Wellness program
Quick apply
Cook - Sessional
University of Toronto —Toronto, ON
- $26.48 an hour
- Full-time
- English
- High school diploma or GED
- Team management
2d
Pastry Cook - Marigolds and Onions
PROOF OF THE PUDDING —York, ON
- $22–$25 an hour
- Contract
- English
- Communication skills
Pastry Cook - Canoe
Canoe Restaurant & Bar —Toronto, ON
- $19–$21 an hour
- Part-time
- Presentation skills
- Communication skills
- Dental care
- Employee assistance program
Quick apply
Pastry Cook
NADEGE GROUP LTD —Toronto, ON
- $17.60–$20.00 an hour
- Weekends as needed
- Bakery
- Quality Control
- In-person
- Store discount
Quick apply
3d
Pastry cook, Full Time
Compass Group Canada Ltd —Toronto, ON
- $19 an hour
- Rotating shift
- Customer service
- Sanitation
- High school diploma or GED
Quick apply

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Pastry Cook

Brodflour -
Toronto, ON

Quick apply

Job details

Full-time
From $22 an hour
1 hour ago

Qualifications

Food handling
Customer service
Labelling
Cooking
Baking
Cleaning
Baking and confectionery experience
Food safety
Professional kitchen experience

Full job description

Full-Time Pastry Cook

Brodflour is looking for a skilled and dependable Full-Time Pastry Cook to join our bakery team.

We are a one-of-a-kind urban mill and bakery specializing in fresh-milled flour, naturally fermented bread, laminated pastry, and seasonal baked goods. We stone mill premium Canadian organic and regenerative grains in-house and use that flour fresh throughout our baking program.

Since opening in 2019, Brodflour has built a loyal following for our bread and pastry program, and we are looking for someone who is excited about working with high-quality ingredients, learning, and producing exceptional baked goods in a fast-paced bakery environment.

The Role

As a Pastry Cook, you will work closely with our pastry team and bakery leadership on the daily production of our pastry program.

Responsibilities include:

Scaling, mixing, shaping, portioning, and producing a variety of pastry items including croissants, laminated pastries, cookies, muffins, financiers, madeleines, cakes, fillings, creams, and seasonal products
Laminating and sheeting croissant and other laminated doughs
Following production schedules, recipes, and established procedures accurately and consistently
Assisting with proofing, finishing, baking, and the daily bake-off of pastry products
Preparing fillings, garnishes, toppings, and other pastry components
Maintaining excellent quality and consistency across all products
Monitoring ingredient levels and communicating production or inventory needs to management
Properly storing, labelling, rotating, and handling ingredients and finished products
Maintaining a clean, organized, and sanitary workstation throughout the shift
Participating in daily and weekly cleaning of bakery equipment and production areas
Working collaboratively with the rest of the pastry, bread, milling, and kitchen teams
Helping the team complete production efficiently during particularly busy periods

What We're Looking For

The ideal candidate:

Has previous professional bakery or pastry experience
Has experience using a dough sheeter and working with laminated doughs — this is required
Has a strong understanding of basic pastry production techniques
Can accurately follow recipes, scaling instructions, and production specifications
Is comfortable working independently while also contributing to a team
Is organized, efficient, and able to manage multiple production tasks
Has strong attention to detail and takes pride in producing consistent, high-quality work
Is dependable and punctual — early morning availability is required and shifts may begin at 6:00 a.m.
Is comfortable working in a physically demanding bakery environment
Can stand for extended periods and repeatedly lift up to approximately 20 kg / 44 lbs
Is comfortable working around ovens, mixers, sheeters, flour, and other commercial bakery equipment
Understands the importance of food safety, cleanliness, organization, and proper ingredient handling
Communicates clearly and professionally with managers and coworkers
Is receptive to feedback and interested in continuing to improve their pastry skills

What We Offer

Full-time, consistent employment
The opportunity to work with freshly stone-milled Canadian grains and ingredients that are rarely used in conventional pastry kitchens
Exposure to laminated pastry, fermentation, fresh flour, bread, and seasonal product development
A passionate and experienced bakery team
Opportunities to learn, develop your skills, and take on additional responsibility as you grow with the company
Staff discounts and other employee benefits/perks offered by Brodflour

Schedule

This is a full-time position requiring early morning availability. Candidates must be available for shifts beginning as early as 6:00 a.m., including weekend availability as required.

To Apply

Please send us your resume along with a short introduction telling us about your pastry or bakery experience.

We are especially interested in hearing about your experience with croissants, laminated doughs, dough sheeters, and high-volume pastry production.

We are looking for someone who is passionate about their craft, reliable, hardworking, and excited to be part of a growing bakery.

Pay: From $22.00 per hour

Benefits:

Discounted or free food
Extended health care

Application question(s):

Do you have experience with lamination?

Work Location: In person

Quick apply

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