Slave Lake, Ab Kitchen manager Jobs – 1 Openings This Week

MR. MIKES® Slave Lake - Kitchen Manager
Mr Mikes Steakhouse Casual —Slave Lake, AB
- $22–$26 an hour
- Weekends as needed
- Heavy lifting
- Inventory management
- Sanitation
- Flexible schedule
Quick apply

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MR. MIKES® Slave Lake - Kitchen Manager
Mr Mikes Steakhouse Casual —Slave Lake, AB
The Kitchen Manager is responsible for leading all Back-of-House operations to ensure exceptional food quality, food safety compliance, inventory control,…
$22–$26 an hour
Quick apply

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MR. MIKES® Slave Lake - Kitchen Manager

Mr Mikes Steakhouse Casual
Slave Lake, AB

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Job details

Permanent | Full-time
$22–$26 an hour

Qualifications

Heavy lifting
Preventative maintenance
Food management
Inventory management
Labelling
Food service staff training and mentoring
Coaching
Sanitation
English
Cost control
High school diploma or GED
Schedule management
Supervising experience
FIFO
Continuous improvement
Team management
Meal preparation
Quality Control
Recruiting
Cleaning
Training & development
Food safety
Restaurant experience
Communication skills
Facilities maintenance
Professional kitchen experience
Team coordination
FIFO food stock rotation
Kitchen experience

Full job description

Job description:

REPORTING TO: General Manager

Summary of Work Performed

The Kitchen Manager is responsible for leading all Back-of-House operations to ensure exceptional food quality, food safety compliance, inventory control, kitchen organization, team development, and service execution. This role ensures MR MIKES standards are consistently maintained while creating a safe, efficient, and guest-focused kitchen environment.

General Responsibilities :

Food Safety & Quality

Maintain the highest standards of food safety, sanitation, and product quality.
Ensure compliance with all health regulations, MR MIKES procedures, and FIFO practices.
Complete regular line checks to verify food quality, freshness, organization, and labeling.
Respond promptly to Steritech and Corporate Audit action plans and ensure corrective actions are completed.
Ensure all menu items are prepared, portioned, and presented according to current MR MIKES recipes and specifications.

Kitchen Operations

Maintain a clean, organized, and audit-ready kitchen environment.
Ensure daily, weekly, and monthly cleaning schedules are completed.
Manage prep levels and kitchen readiness to support business volumes and peak periods.
Maintain accurate product labeling and storage standards.

Inventory & Cost Control

Complete inventory counts accurately and on schedule.
Manage ordering to maintain appropriate inventory levels while minimizing waste.
Investigate inventory variances and implement corrective actions.
Ensure products are received, stored, rotated, and counted according to company standards.

Leadership & Team Development

Recruit, train, coach, and develop BOH team members.
Conduct regular performance discussions and provide ongoing feedback.
Foster a culture of accountability, teamwork, and continuous improvement.
Promote strong communication and collaboration between BOH and FOH teams.

Scheduling & Labor Management

Create and post BOH schedules based on forecasted business levels.
Maintain appropriate staffing levels to support service and operational goals.
Review time-off requests and adjust labor schedules based on business needs.

Repair & Maintenance

Monitor kitchen equipment and facility condition.
Coordinate repair and maintenance requests and support preventative maintenance practices.
Communicate equipment concerns to restaurant leadership in a timely manner.

Service Leadership

Lead the kitchen team during service periods to ensure quality, consistency, and speed of execution.
Maintain a visible presence during peak periods, weekends, and key holidays.
Ensure the kitchen operates efficiently while delivering an exceptional guest experience.

Performance Expectations

Success in this role is measured by:

Food quality and recipe adherence
Food safety compliance and audit results
Kitchen cleanliness and organization
Inventory accuracy and food cost control
Waste reduction and ordering efficiency
Labor management and schedule effectiveness
Team retention, development, and performance
Equipment uptime and maintenance follow-through
Service execution and guest satisfaction

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift and carry up to 50 lbs.
Ability to work safely in a fast-paced kitchen environment.
May require a Criminal Record Check

Core Values

The Kitchen Manager is expected to demonstrate and promote the MR MIKES Core Values: We Care | We Have Fun | We Believe in Our People | We Own It | We Are Passionate About Hospitality

Pay: $22.00-$26.00 per hour

Benefits:

Discounted or free food
Extended health care
Flexible schedule
On-site parking

Education:

Secondary School (preferred)

Experience:

Restaurant: 2 years (required)
Kitchen: 2 years (required)
Supervising: 2 years (required)

Language:

English (preferred)

Work Location: In person

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kitchen manager jobs in slave lake, ab

MR. MIKES® Slave Lake - Kitchen Manager

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