Squamish, Bc And kitchen Jobs – 39 Openings This Week

Cook Supervisor (Dim Sum)
Unique Slow Rise Bakery Inc —Squamish, BC
- From $23 an hour
- Full-time
- Inventory management
- Sanitation
- Bakery
- Flexible schedule
Quick apply
Assistant Restaurant Operator (Sous / Kitchen Manager)
Tacofino Squamish Inc —Squamish, BC
- $55,000–$65,000 a year
- Weekends as needed
- Inventory control
- Sanitation
- Mentoring
- Dental care
- Employee assistance program
Quick apply
Line Cook Supervisor
Tacofino Squamish Inc —Squamish, BC
- $23–$25 an hour
- Full-time
- Inventory management
- Supervising experience
- Team management
- Dental care
- Flexible schedule
Quick apply
10d
Sous Chef
Cheakamus Centre —Squamish, BC
- $58,000–$65,000 a year
- Full-time
- Inventory control
- Sanitation
- Supervising experience
- Disability insurance
- Dental care
Quick apply
11d
Line Cook
Tacofino Squamish Inc —Squamish, BC
- $20–$23 an hour
- Weekends as needed
- Cleaning
- Restaurant
- Employee assistance program
Quick apply
5d
Dishwasher/Kitchen Helper
Sunnychibas fried chicken mexican cantina —Squamish, BC
- $18.50–$22.00 an hour
- Full-time
- Sanitation
- Cleaning
- In-person
- Flexible schedule
Quick apply
4d
O|S HIRING: All Positions
OUTBOUND STATION —Britannia Beach, BC
- $18–$21 an hour
- Part-time
- Serving
- Bar
- Customer service
- Dental care
- Vision care
Quick apply
Commercial Kitchen Ventilation Technician
Halton Indoor Climate Systems —British Columbia
- $80,000–$100,000 a year
- Full-time
- Maintenance
- Programmable logic controllers
- HVAC
- Dental care
- Paid time off
Quick apply
5d
Winter 2026/27 - Lead Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
Winter 2026/27 - Pastry Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
Winter 2026/27 - First Cook
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Travel
- Dental care
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Sanitation
- Hotel
- Wellness program
- Relocation assistance
Quick apply
4d
Baker- Relocate to Port Hardy with 3months of accomdation
Kwa'lilas Hotel —British Columbia
- $23–$25 an hour
- Full-time
- Bar
- Sanitation
- Hotel
- Wellness program
Quick apply
5d
Winter 2026/27 - Sous Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Team management
- Dental care
First Cook
Bridgemans Services —Squamish, BC
- $25.36 an hour
- Weekends as needed
- English
- Presentation skills
- Team management
Quick apply
4d
Breakfast Cook
Bridgemans Services —Squamish, BC
- $21.83 an hour
- Weekends as needed
- Bar
- Inventory control
- English
Quick apply
Sous Chef
Bridgemans Services —Squamish, BC
- $25.36–$31.25 an hour
- Weekends as needed
- English
- Presentation skills
- Team management
Quick apply
Dishwasher (Casual Sunday and Monday)
CareCorp Seniors Services —Squamish, BC
- From $24.84 an hour
- Sanitation
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
10d
Baker
Bridgemans Services —Squamish, BC
- $21.83 an hour
- Weekends as needed
- Sanitation
- English
- Bakery
Quick apply
8d
Baker/Prep
Cloudburst Cafe —Squamish, BC
- $20–$22 an hour
- Full-time
- Sanitation
- Cleaning
- In-person
Quick apply
5d

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Cook Supervisor (Dim Sum)

Unique Slow Rise Bakery Inc
Squamish, BC

Quick apply

Job details

Full-time
From $23 an hour

Qualifications

Inventory management
Dishwashing
Sanitation
Team management
Meal preparation
Food preparation
Food safety
Leadership
Communication skills
Professional kitchen experience
Team coordination
Waste removal

Full job description

Job Overview
Unique Slow Rise Bakery is in search for a Cook Supervisor that specializes in Dim Sum and Asian culinary. We are seeking a dedicated and efficient Leader to join our team in a fast-paced kitchen environment. The ideal candidate will have proven experience with steaming practices, Asian culinary, and dim sum cooking. assist in meal preparation, ensuring that all food is handled safely and meets our high standards of quality. This role is essential in supporting our culinary team and delivering exceptional dining experiences to our customers.

Responsibilities

Assist in the preparation of meals by chopping, slicing, and dicing ingredients as directed by the head cook.
Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures
Have knowledge of the establishment's culinary genres
Maintain cleanliness and organization of the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly.
Follow food safety guidelines to ensure all food items are stored and handled correctly.
Help with inventory management by checking stock levels and reporting shortages to the kitchen manager.
Collaborate with team members to ensure timely meal service and adherence to quality standards.
Perform other duties as assigned to support the overall operation of the kitchen.

Requirements

Preference will go to experienced cooks that have a strong knowledge of dim sum and/or steaming practices.
Previous leadership experience (minimum 3 years) in a kitchen or food service environment is preferred.
Knowledge of food safety and handling procedures.
Ability to work efficiently in a high pressure, fast-paced environment while maintaining attention to detail.
Strong communication skills and the ability to work well within a team.
Willingness to learn new skills related to meal preparation and cooking techniques.
Must be able to stand for long periods and lift moderate weights as necessary.

Availability:

Full-Time: Must be available for at least 4-5 days from Thursday to Monday.
Shifts can range between 9am to 7:00pm

Wage + Perks:

starting at $23/hour + Tip payout (negotiable depending on experience)
Free meal included during shift
20% off for friends and family

How to Apply:

Send your resume and a short message (cover letter would be a plus) to let us know why you want to work here.

Join us in creating delicious meals that bring joy to our customers while working in a supportive and dynamic kitchen environment!

Job Type: Full-time

Pay: From $23.00 per hour

Benefits:

Casual dress
Company events
Discounted or free food
Flexible schedule
On-site parking

Application question(s):

What kind of experience do you have with steaming food, and working with dim sum items?

Experience:

Food preparation: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

and kitchen jobs in squamish, bc

Cook Supervisor (Dim Sum)

Assistant Restaurant Operator (Sous / Kitchen Manager)

Line Cook Supervisor

Sous Chef

Line Cook

Dishwasher/Kitchen Helper

O|S HIRING: All Positions

Commercial Kitchen Ventilation Technician

Winter 2026/27 - Lead Chef

Winter 2026/27 - Pastry Chef

Winter 2026/27 - First Cook

Pub Chef - Relocate to Port Hardy, B.C

Baker- Relocate to Port Hardy with 3months of accomdation

Winter 2026/27 - Sous Chef

First Cook

Breakfast Cook

Sous Chef

Dishwasher (Casual Sunday and Monday)

Baker

Baker/Prep

I want to receive the latest job alerts for and kitchen in squamish, bc

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