St. Catharines, On Foh manager / server Jobs – 3 Openings This Week

Manager FOH
Chucks Roadhouse Bar and Grill —Niagara Falls, ON
- From $19 an hour
- Part-time
- Bar
- Inventory control
- English
- Flexible schedule
Quick apply
12d
FOH Team Member
Aegean Flavrs Fine Foods LTD —Niagara-on-the-Lake, ON
- $19 an hour
- Full-time
- Customer service
- Cashiering
- Guest services
- Paid time off
Quick apply
2d

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FOH Manager
August 8 —Toronto, ON
Additionally, knowledge of health and safety regulations ensures the environment remains compliant and safe for both guests and employees.
$50,000–$56,000 a year
Quick apply
FOH Manager
One Eyed Jack's Pub & Grill Lindsay —Kawartha Lakes, ON
Train, coach, and develop team members to maintain strong service standards. Work closely with kitchen leadership to maintain strong front and back of house…
$20 an hour
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Manager FOH

Chucks Roadhouse Bar and Grill
Niagara Falls, ON

Quick apply

Job details

Part-time | Full-time
From $19 an hour
12 days ago

Qualifications

Inventory control
Operations management
Food service staff training and mentoring
Client inquiry handling
Process improvement
English
Complaint handling
Schedule management
Mentoring
Customer service orientation
Organizational skills
Cleaning
Training & development
Guest services
Bartending
Food safety
Leadership
Guest issue resolution
Team motivation
Team coordination
Food service management

Full job description

Job Overview
The Front of House Manager plays a crucial role in ensuring the smooth operation of the front-of-house activities in a restaurant, hotel, or hospitality setting. This position is responsible for overseeing the guest experience, managing staff, and maintaining high standards of service. The ideal candidate will possess strong leadership skills and a passion for customer service, ensuring that every guest feels welcomed and valued.

Duties

Supervise and coordinate daily front-of-house operations to ensure exceptional guest experiences.
Train, mentor, and manage front-of-house staff including servers, hosts, and bartenders.
Oversee the scheduling of staff to ensure adequate coverage during peak hours.
Handle customer inquiries and complaints with professionalism and efficiency.
Collaborate with the kitchen team to ensure seamless communication between front-of-house and back-of-house operations.
Maintain cleanliness and organization of dining areas to meet health and safety standards.
Monitor inventory levels for bar and dining supplies; assist in ordering as needed.
Implement policies and procedures to enhance service quality and operational efficiency.

Skills

Proven experience in restaurant management or a similar role within the food industry.
Strong leadership abilities with a focus on team development and motivation.
Excellent customer service skills with a keen ability to resolve conflicts effectively.
Knowledge of food handling practices and health regulations.
Experience in bartending is a plus; familiarity with beverage service standards is beneficial.
Ability to work collaboratively with kitchen staff to ensure timely food delivery and quality service.
Strong organizational skills with attention to detail in managing multiple tasks simultaneously.
A background in hospitality or hotel management can enhance suitability for this role.

The Front of House Manager is essential in creating a welcoming atmosphere that encourages repeat business while fostering a positive work environment for staff. If you are passionate about hospitality and possess the necessary skills, we invite you to apply for this rewarding position.

Job Types: Full-time, Part-time

Pay: From $19.00 per hour

Benefits:

Flexible schedule
On-site parking

Language:

English (preferred)

Work Location: In person

Quick apply

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