Stettler, Ab Sous chef Jobs – 2 Openings This Week

Sous Chef
Shivyug Spectrum Hospitality —Stettler, AB
- From $41,972.06 a year
- Weekends as needed
- Hospitality
- Restaurant management
- Cooking
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Sous Chef
Shivyug Spectrum Hospitality —Stettler, AB
Knowledge of food industry trends, menu development, and culinary techniques. Oversee food handling procedures to maintain safety and hygiene standards in…
From $41,972.06 a year
Quick apply

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Sous Chef

Shivyug Spectrum Hospitality
Stettler, AB

Quick apply

Job details

Full-time
From $41,972.06 a year

Qualifications

Hospitality
Restaurant management
Cooking
Team management
Food industry
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview

We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities, extensive kitchen experience, and a passion for delivering exceptional food service. As a vital part of our restaurant management, the Sous Chef will oversee daily kitchen operations, ensure food safety standards are maintained, and support the culinary team in creating memorable dining experiences. This role offers an exciting opportunity for someone with a background in the food industry to advance their career in a fast-paced hospitality environment.

Responsibilities

Assist the Head Chef in managing kitchen operations, including food preparation and cooking processes
Supervise and coordinate kitchen staff to ensure efficient workflow and high-quality food service
Oversee food handling procedures to maintain safety and hygiene standards in compliance with health regulations
Lead food preparation activities, ensuring consistency and presentation quality across all dishes
Manage inventory levels, order supplies, and monitor stock to minimize waste
Train and mentor team members on culinary techniques, safety protocols, and restaurant standards
Ensure adherence to all food safety policies and sanitation practices
Support restaurant management in maintaining excellent customer service by ensuring timely and quality food delivery
Serve as a role model for professionalism, teamwork, and leadership within the kitchen environment

Requirements

Proven experience in food preparation, cooking, and restaurant service with a focus on leadership roles such as supervising or managing teams
Strong knowledge of food safety standards and handling procedures within the food industry
Previous experience in restaurant management or hospitality is highly desirable
Excellent team management skills with the ability to motivate staff and foster a positive work environment
Demonstrated ability to oversee kitchen operations efficiently under pressure
Knowledge of food industry trends, menu development, and culinary techniques
Exceptional communication skills to coordinate effectively with staff and front-of-house teams
A passion for serving high-quality cuisine and delivering outstanding guest experiences
Ability to work flexible hours including evenings, weekends, or holidays as needed

This role is perfect for a dedicated culinary professional looking to take the next step in their hospitality career while contributing to an innovative dining environment.

Pay: From $41,972.06 per year

Benefits:

On-site parking

Ability to commute/relocate:

Stettler, AB: reliably commute or plan to relocate before starting work (required)

Experience:

Restaurant: 1 year (required)

Work Location: In person

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