Surrey, Bc Chef manager Jobs – 38 Openings This Week

Sous Chef (Full-time) - The Waterford
Bria Communities —Delta, BC
- $60,000–$65,000 a year
- Full-time
- Supervising experience
- Dental care
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Hotel
- Presentation skills
- Wellness program
- Relocation assistance
Quick apply
2d
South Indian Chef/Cook
House of Dosas —Vancouver, BC
- $19–$35 an hour
- Part-time
- Cooking
- Food service
- In-person
- Dental care
- Flexible schedule
Quick apply
Cook (Casual) - The Waterford
Bria Communities —Delta, BC
- $23.56 an hour
- English
- Flexible schedule
5d
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
2d
Cook (Casual) - The Wexford
Bria Communities —Delta, BC
- $24.66 an hour
- English
- Flexible schedule
5d
Assistant Manager
Chop Steakhouse and Bar —Surrey, BC
- $50,000–$60,000 a year
- Weekends as needed
- Management
- In-person
- Leadership
- Dental care
- Paid time off
Quick apply
Cook (Full-time) - The Waterford
Bria Communities —Delta, BC
- $23.56 an hour
- Full-time
- English
- Dental care
12d
Head Chef
Maple Ridge Seniors Village —Maple Ridge, BC
- $70,000–$74,000 a year
- Microsoft Excel
- Microsoft Outlook
- Computer skills
Quick apply
9d
Head Chef/Kitchen Manager - Monday to Friday
Canuel Caterers —New Westminster, BC
- $28–$30 an hour
- Full-time
- Inventory control
- Cooking
- Team management
Quick apply
1d
Executive Chef, Gordon Ramsay Steak
Great Canadian —Richmond, BC
- $90,000–$110,000 a year
- Microsoft Office
- Hotel
- In-person
Quick apply
Senior Chef
Moxies —Langley, BC
- $75,000–$80,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
- Employee assistance program
Quick apply
SOUS CHEF / ASSISTANT KITCHEN MANAGER – The Jolly Coachman Pub
The Jolly Coachman Pub —Pitt Meadows, BC
- $32–$33 an hour
- Full-time
- Bar
- Cooking
- In-person
Quick apply
6d
Lead, Culinary Retail Food Operations
Fraser Health —Surrey, BC
- $38.88–$55.89 an hour
- Full-time
- Word processing
- Cooking
- Microsoft Office
General Manager (Food Services)
Compass Group Canada Ltd —Burnaby, BC
- $85,000–$95,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Management
Quick apply
Associate Chef
Arbor Memorial Inc —Surrey, BC
- $40,255–$65,000 a year
- Full-time
- Customer service
- Sanitation
- Presentation skills
Quick apply
14d
General Manager, Executive Dining & Events - Corporate Services (40251001)
Sodexo Canada Ltd —Burnaby, BC
- $80,000–$90,000 a year
- Full-time
- Customer service
- Microsoft Office
- Hotel
Quick apply
8d
Regional Culinary Support Manager
Compass Group Canada Ltd —Burnaby, BC
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Assistant Manager
Chop Steakhouse & Bar —Surrey, BC
- $50,000–$60,000 a year
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Paid time off
Quick apply
(CAN) People Lead
Walmart Canada —Surrey, BC
- Full-time

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Sous Chef (Full-time) - The Waterford

Bria Communities -
Delta, BC

Apply Now

Job details

Full-time
$60,000–$65,000 a year

Qualifications

Red Seal
Supervising experience

Full job description

Looking for a job where you can contribute to the sum of human happiness and truly make a difference? Join us! We're crafting a purposeful, happy and vibrant seniors' community where our residents and employees flourish together.

The Waterford has been a respected leader in senior living in South Delta since 2002, offering both independent living and private long-term care. We are part of Bria Communities, a local, private company that operates four vibrant retirement communities in South Delta and Langley.

WHO ARE YOU?
You want to work for a company that sees people of all ages as valuable individuals, not just numbers, clients or patients. Your values include:

Acting with respect to people of all ages, but especially older adults
Providing elevated customer services that put seniors’ needs, comfort, and dignity first
Being a supportive and collaborative team member who contributes your skills and knowledge to create purposeful, happy and vibrant senior communities.
Leading the way by taking initiative, always improving, and bringing positivity to work with you every day.

WHY JOIN OUR TEAM

Competitive wages
Competitive extended medical & dental benefits
Discounted employee meals
Career growth and development opportunities
We’re locally owned and operated
A culture where feedback from employees leads to real change

Summary
Reporting to the Manager, Culinary Services/Executive Chef, or designate, the Sous Chef is responsible for assisting the Manager, Culinary Services/Executive Chef with day-to-day activities of running the kitchen. In the absence of the Manager, Culinary Services/Executive Chef the Sous Chef will be responsible for the running of the department according to established operating procedures, objectives and policies. Responsibilities for the operations include organizing work assignments, coaching and supervising dietary staff. Participates in the preparation and cooking of meals and nourishments.

Key Responsibilities

Assists the Manager, Culinary Services/Executive Chef and Dietician to ensure the nutritional requirements of the residents are met through following established recipes and required standards
Maintains budget control by following established ordering practices, inventory controls, leftover management and taking care to ensure the correct amount food is prepared to minimize waste
Assists the Manager, Culinary Services/Executive Chef with staff scheduling, recruitment, coaching, developing and, as necessary, correcting staff
Participates in month end inventory and compiling monthly statistics
Prepares and cooks hot and cold entrees, baked goods and desserts for both general and therapeutic diets by methods such as roasting, braising, frying, grilling, steaming, poaching, boiling and baking, using standard recipes based on standard portion sizes. Tests foods for palatability and temperature and adjusts accordingly. Transfers cooked foods to steam tables
Prepares special entrees and catering items as required
Operates cooking equipment in a safe, proper manner. Checks equipment and cooking area after each use to ensure safety requirements are maintained. Advises when equipment needs repair and calls for repair if it is required
Practices, supervises and coaches others with regard to food safety and hygiene practices
Ensures compliance with operational, quality, safety, and cleaning standards and set targets by coaching other employees
Ensures food rotation in storage areas, coolers and freezers in order to minimize food spoilage and wastage
Participates in daily temperature checks for coolers and freezers
Ensures residents' right of privacy and confidentiality are maintained, except in the proper operation of the business
Assists with emergency situations for designated time periods
Communicates with different department managers
Accessible for one on one contact with the residents
Performs other related duties as required

Education & Experience

Five (5) years' recent experience in a seniors living community catering environment or equivalent
Three (3) years' supervisory experience
Any equivalent combination of the above described education, training and experience
Red Seal Certification

Required Knowledge, Skills and Abilities

Ability to communicate effectively, both verbally and in writing
Ability to build and maintain relationships with many types of individuals, including residents, line staff, senior leaders, volunteers, and suppliers, by displaying tact, courtesy and patience
Ability to work independently and as part of a team
Knowledge of inventory and food management
Knowledge of relevant quality and safety standards
Ability to safely and efficiently operate equipment associated with the position
Free from communicable diseases
Physical and mental ability to carry out the assigned duties in the working environment

WAT1

Apply Now

Refine Your Search

chef manager jobs in surrey, bc

Sous Chef (Full-time) - The Waterford

Pub Chef - Relocate to Port Hardy, B.C

South Indian Chef/Cook

Cook (Casual) - The Waterford

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Cook (Casual) - The Wexford

Assistant Manager

Cook (Full-time) - The Waterford

Head Chef

Head Chef/Kitchen Manager - Monday to Friday

Executive Chef, Gordon Ramsay Steak

Senior Chef

SOUS CHEF / ASSISTANT KITCHEN MANAGER – The Jolly Coachman Pub

Lead, Culinary Retail Food Operations

General Manager (Food Services)

Associate Chef

General Manager, Executive Dining & Events - Corporate Services (40251001)

Regional Culinary Support Manager

Assistant Manager

(CAN) People Lead

I want to receive the latest job alerts for chef manager in surrey, bc

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