Surrey, Bc Junior chef Jobs – 6 Openings This Week

Chef de Partie (Full-Time)
Civic Hotel —Surrey, BC
- $25.17–$26.97 an hour
- Weekends as needed
- Customer service
- Sanitation
- Hotel
- Dental care
Jr. Sous Chef
Earls Station Square —Burnaby, BC
- $18.25–$25.00 an hour
- Full-time
- Culinary experience
- Quality Control
- Mentoring
Culinary Team Leader/Jr. Sous/ Line Cook
The Hard Bean Brunch Co. Willoughby Town Centre —Langley, BC
- $20–$24 an hour
- Part-time
- English
- High school diploma or GED
- Mentoring
Quick apply
Jr. Sous Chef
Earls Lansdowne —Richmond, BC
- $20–$25 an hour
- Part-time
- Culinary experience
- Quality Control
- Mentoring
Sous Chef
Birdies —Burnaby, BC
- $20–$23 an hour
- Full-time
- Culinary experience
- Quality Control
- Mentoring
Sushi Chef
Reallovesushibbq —Richmond, BC
- $18.25–$25.00 an hour
- Part-time
- Hybrid work
- Inventory control
- Sanitation
- Presentation skills
Quick apply

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Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
This role offers an excellent opportunity for individuals passionate about food preparation, restaurant operations, and leadership development within the food…
From $23 an hour
Quick apply
Junior Pastry Chef
Kanafani Sweets & Coffee —Scarborough, ON
You'll help prepare our signature Middle Eastern desserts and sweets and support day-to-day kitchen operations, working alongside an experienced team that will…
$17.60–$20.00 an hour
Quick apply
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Chef de Partie (Full-Time)

Civic Hotel
Surrey, BC

Apply Now

Job details

Full-time
$25.17–$26.97 an hour

Qualifications

Red Seal
Customer service
FoodSafe
Sanitation
High school diploma or GED
Team management
Seafood
Meal preparation
Customer service orientation
Cleaning
Food preparation
Guest services
Food safety
Communication skills
Professional kitchen experience

Full job description

Civic Hotel, Autograph Collection, is a bold, independent boutique hotel in the heart of Surrey City Centre, steps from Surrey Central SkyTrain. Inspired by BC’s artistry, culture and flavours, Civic brings a distinct hospitality experience to travellers, locals and the community around us.

We are looking for people who care about great service, take pride in the details, and enjoy being part of a busy, guest-focused team.

Who You Are

You care about creating a warm, seamless guest experience
You take pride in great hospitality, and the small details that make a stay memorable
You are a team player, enjoy collaborating with colleagues, and bring a positive, professional attitude to the team
You can multitask and enjoy a fast-paced environment
You are authentic, brave, accountable and detail-oriented

Why Join Our Team?

Competitive wages
Generous hotel and dining discounts at thousands of Marriott properties worldwide
Career advancement with the hotel and our diverse group of companies
Extended Health and Dental coverage
Health Care Spending Account
Wellness Spending Account
Convenient location steps from Surrey Central SkyTrain Station
Company events, including our annual Holiday Party

Apply now to discover your next career move!

Role Summary
The role of Chef de Partie reports directly to the Head Chef and Sous Chef. This role involves some degree of supervision of more junior chefs, including Commis Chef(s) and apprentices, prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.

Key Accountabilities
1. Ensure that meals are prepared in a timely manner in accordance with hotel kitchen recipes and assembly manuals and charts
2. Prepare and follow a daily prep sheet to indicate levels on hand and amounts required
3. Clean and organize the kitchen at all times. Follow all required checklists and cleaning schedules during and following his/her shift
4. Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service
5. Ensure hygiene by maintaining high levels of cleanliness, organization, and sanitation of the kitchen
6. Responsible for the hotel’s staff food menus and execution
7. Maintain a positive attitude that promotes teamwork within the restaurant
8. Performs other duties as assigned and directed by Head Chef and Sous Chef

Education & Experience

Red seal certificate is an asset
High school diploma
Level 1 Food safe
Minimum 5 years in a professional kitchen
Must be eligible to work in Canada

Required Knowledge, Skills and Abilities

Passion for fresh ingredients and producing great food every day
Strong communication and interpersonal skills, both written and oral
Able to work a flexible schedule including opening, closing, weekends and holidays
Customer service skills – able to exceed guest expectations
Able to multi-task in a fast-paced environment
Work well within a kitchen team culture
Able to work with minimal supervision and have a strong initiative
Positive and team-oriented attitude
Able to lift 50 pounds
Able to work morning, evening and weekend shifts as business dictates
Knowledge of Fraser Health’s food safe procedures, temperatures, and policies
Able to lead and supervise a team

CIV1

Apply Now

Refine Your Search

junior chef jobs in surrey, bc

Chef de Partie (Full-Time)

Jr. Sous Chef

Culinary Team Leader/Jr. Sous/ Line Cook

Jr. Sous Chef

Sous Chef

Sushi Chef

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