Surrey, Bc Kitchen manager / lead cook Jobs – 471 Openings This Week

Catering Kitchen Supervisor
Nourish Cafe Inc. —Langley, BC
- $26–$35 an hour
- Full-time
- Cooking
- English
- In-person
Quick apply
Line Cook
Four Winds Beach House & Brewery - Tsawwassen Location —Delta, BC
- $20–$24 an hour
- Part-time
- Sanitation
- Cooking
- English
Quick apply
Operations Chef - Multiple Locations
AFC Franchise Corp. —New Westminster, BC
- $21.00–$23.75 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
Cook
Into Action Recovery —New Westminster, BC
- $18–$26 an hour
- Full-time
- Sanitation
- Cooking
- Team management
Quick apply
Chef de Partie
Compass Group Canada —Burnaby, BC
- $23–$28 an hour
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
Academy Cook
Willowbrae Academy River District —Vancouver, BC
- $20–$21 an hour
- Full-time
- Inventory control
- Cooking
- Presentation skills
- Dental care
- Flexible schedule
Quick apply
South Indian Chef/Cook
House of Dosas —Vancouver, BC
- $19–$35 an hour
- Part-time
- Cooking
- Food service
- In-person
- Dental care
- Flexible schedule
Quick apply
Camp Cook (Casual ) - Relocate to Port Hardy, BC
Kwa'lilas Hotel —British Columbia
- $300 a day
- Part-time
- Inventory management
- Cooking
- English
- Wellness program
Quick apply
16h
Line Cook
JOHN 3:16 Malaysian Delights —Burnaby, BC
- $18.25–$24.00 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
- Dental care
Quick apply
Pub Style Cook
Cloverdale Legion —Surrey, BC
- $20–$25 an hour
- Part-time
- Bar
- Cooking
- Food service
Quick apply
4d
Line/Banquet Cooks
Northview Golf and Country Club —Surrey, BC
- $18–$22 an hour
- Temporary
- Cooking
- English
- In-person
Quick apply
14d
Cook (Full-time) - The Waterford
Bria Communities —Delta, BC
- $23.56 an hour
- Full-time
- English
- Dental care
Senior Restaurant Manager NOVA Kitchen & Bar – Port Moody & North Vancouver
Nova Kitchen & Bar —Port Moody, BC
- $60,000–$70,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Paid time off
- Flexible schedule
Quick apply
1d
Cook (Casual) - The Wexford
Bria Communities —Delta, BC
- $24.66 an hour
- English
- Flexible schedule
10d
Line Cook/Sous Chef
Five Kitchen & Oyster Bar —White Rock, BC
- $19–$24 an hour
- Part-time
- Hospitality
- Customer service
- Restaurant management
- Store discount
- Flexible schedule
Quick apply
14d
Chef de Partie
Compass Group —Burnaby, BC
- From $25.19 an hour
- Full-time
- Cooking
- English
- Food service
Quick apply
21h
Line Cook
Zapoteca Mexican Grill & Seafood —White Rock, BC
- From $23 an hour
- Part-time
- Spanish
- Cooking
- English
Quick apply
Line Cook
TAVERNA GORGONA —Delta, BC
- $19–$22 an hour
- Part-time
- Cooking
- Flexible schedule
Quick apply
Cook (Casual) - The Waterford
Bria Communities —Delta, BC
- $23.56 an hour
- English
- Flexible schedule
10d
Line Cook
Wings Tap and Grill Surrey —Surrey, BC
- From $18.85 an hour
- Part-time
- Cooking
- English
- Food service
- Flexible schedule
Quick apply

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Catering Kitchen Supervisor

Nourish Cafe Inc. -
Langley, BC

Quick apply

Job details

Permanent | Full-time
$26–$35 an hour

Qualifications

FoodSafe
Food Handler Certification
Cooking
English
Food industry
Food preparation
Food safety
Leadership
Driving Licence
Kitchen experience
Time management

Full job description

Job Overview
Nourish Cafe is seeking an experienced Catering Kitchen Supervisor to oversee catering operations and ensure exceptional service food delivery to childcare organizations. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for hospitality. This role requires a minimum of 5 years kitchen experience and leadership experience. This role involves supervising hot food preparation while maintaining high standards of food safety and quality in a fast-paced environment. Nourish Cafe prepares food for children therefore, it's incredibly important the successful candidate has a strong awareness of allergens, contamination prevention and food safety.

Your shift may likely be within 7am-2pm however, flexibility is required. Hours may vary.

Wage is based on experience.

Responsibilities

Supervise and coordinate daily catering operations, including hot and cold food preparation, following recipes, cooking, ordering, and service delivery
Be able to support with recipe development and have awareness of nutrient needs for children 1-5 years of age.
Lead and manage a small team of kitchen staff and support personnel to ensure efficient workflow
Oversee food handling procedures to maintain compliance with food safety standards, allergens and contamination prevention.
Knowledge and awareness of Halal food prep
Exceptional dependability required. You will have a great deal of responsibility to ensure the children are served meals each day.
Prepare and assist with cooking tasks and prep, ensuring quality and presentation standards are met
Manage inventory levels, order supplies, and ensure proper storage of ingredients and equipment
Monitor staff performance, provide training, and foster a positive team environment
Maintain cleanliness and sanitation of kitchen and service areas in accordance with health regulations

Requirements

Proven 5 year kitchen experience, including leadership experience within the food service industry
Strong background in food preparation, cooking, and food handling practices
Knowledge of food safety regulations and best practices in the food industry
Food Safe Certification required
Strong and efficient time management skills
Excellent leadership skills with the ability to manage a diverse team effectively
Ability to work under pressure in a fast-paced environment while maintaining professionalism
Fluent in English speaking and comprehension skills required
Drivers license and vehicle required
Two contactable professional references required

4% Vacation paid out per cheque.

Pay: $26.00-$35.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

On-site parking

Experience:

Kitchen: 5 years (required)

Language:

English (required)

Licence/Certification:

FoodSafe (required)
Driving License and vehicle (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen manager / lead cook jobs in surrey, bc

Catering Kitchen Supervisor

Line Cook

Operations Chef - Multiple Locations

Cook

Chef de Partie

Academy Cook

South Indian Chef/Cook

Camp Cook (Casual ) - Relocate to Port Hardy, BC

Line Cook

Pub Style Cook

Line/Banquet Cooks

Cook (Full-time) - The Waterford

Senior Restaurant Manager NOVA Kitchen & Bar – Port Moody & North Vancouver

Cook (Casual) - The Wexford

Line Cook/Sous Chef

Chef de Partie

Line Cook

Line Cook

Cook (Casual) - The Waterford

Line Cook

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