Surrey Bc Culinary Jobs – 397 Openings This Week

Executive Chef, Gordon Ramsay Steak - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $100,000–$120,000 a year
- Immediate opening
- Microsoft Office
- Recruiting
- Computer skills
Quick apply
6d
Line Cook and Dishwasher
TAP & BARREL South Surrey —Surrey, BC
- $18–$20 an hour
- Weekends as needed
- Cooking
- First Aid Certification
- Food service
- Paid time off
Quick apply
Pizza maker
Pizza 64 —Surrey, BC
- From $18.65 an hour
- Part-time
- Serving
- Customer service
- Cooking
Quick apply
3d
Baking Assistant
Cloud bakes —Surrey, BC
- $17.85–$23.00 an hour
- Part-time
- Customer service
- Cooking
- Bakery
- Flexible schedule
Quick apply
Director of Culinary
Compass Group Canada Ltd —Burnaby, BC
- $90,000–$100,000 a year
- Hospitality
- Cooking
- Microsoft Office
Quick apply
Kitchen helper and team member
Taco Time —Surrey, BC
- $18.25–$19.00 an hour
- Part-time
- Food service
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
Cook | Casual
Sienna Senior Living —Port Coquitlam, BC
- $29.24 an hour
- Part-time
- Cooking
- High school diploma or GED
- Restaurant experience
- Dental care
10d
Executive Chef (Chinese & Western Cuisine)
YUNSHUIYAO Gym & Health Centre LTD. —Richmond, BC
- $80,000–$95,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Dental care
Quick apply
Operations Chef - Sushi
AFC Franchise Corp. —Langley, BC
- $21.00–$23.75 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
South Indian Chef
Hbh —Surrey, BC
- From $50 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Flexible schedule
Quick apply
11d
Front of House Manager
GreenTee Centre Richmond —Richmond, BC
- $80,000–$100,000 a year
- Full-time
- Bilingual
- Inventory management
- Cooking
Quick apply
5d
Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $58,000–$70,000 a year
- Weekends as needed
- Supervising experience
- Leadership
- Restaurant experience
Quick apply
Pub Style Cook
Cloverdale Legion —Surrey, BC
- $20–$25 an hour
- Part-time
- Bar
- Cooking
- Food service
Quick apply
10d
Operations Chef - Sushi
AFC Franchise Corp. —Delta, BC
- $21.00–$23.75 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
line cook
Cake ku —Maple Ridge, BC
- $18.25–$25.00 an hour
- Part-time
- Sanitation
- Cooking
- Food service
Quick apply
2d
Second Cook Pastry - Relocation to Whistler, BC
Fairmont Hotels & Resorts —British Columbia
- $23.85–$28.90 an hour
- Full-time
- Customer service
- Cooking
- Hotel
- Store discount
- Dental care
2d
Operations Chef - Sushi
AFC Franchise Corp. —Burnaby, BC
- $21.00–$23.75 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
Line Cook/Sous Chef
Five Kitchen & Oyster Bar —White Rock, BC
- $19–$22 an hour
- Part-time
- Hospitality
- Customer service
- Restaurant management
- Store discount
- Flexible schedule
Quick apply
Line Cook
Sushi King George —Surrey, BC
- From $20 an hour
- Part-time
- Cooking
- Presentation skills
- Food service
- Store discount
Quick apply
7d
General Cook
CLS Catering Services Ltd. —Richmond, BC
- $22.07 an hour
- Full-time
- Serving
- Heavy lifting
- Cooking
- Dental care
- Vision care
Quick apply

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Executive Chef, Gordon Ramsay Steak - River Rock Casino Resort

River Rock Casino Resort
Richmond, BC

Quick apply

Job details

Full-time
$100,000–$120,000 a year
6 days ago

Qualifications

Red Seal
Serving It Right
Food Safety Certification
Microsoft Office
Recruiting
Computer skills
Leadership
Communication skills

Full job description

At Gordon Ramsay Steak, every plate carries the legacy of one of the world’s most influential culinary icons. Chef Gordon Ramsay’s exacting standards, relentless pursuit of perfection, and unmistakable style define the heartbeat of this kitchen — a place where precision, discipline, and world‑class craft converge. As Executive Chef, you are the guardian of that vision. You lead the brigade with authority and inspiration, elevate the guest experience through uncompromising consistency, and uphold the integrity of a brand celebrated globally for its commitment to culinary excellence, refined technique, and unforgettable dining experiences.

Reporting to the Director, Gordon Ramsay Restaurants, this role commands the full culinary operation at Gordon Ramsay Steak within River Rock Casino Resort. You champion company standards, cultivate a safe and empowering learning environment, and set the tone for a kitchen defined by mastery, mentorship, and elevated hospitality. This is a leadership position for a chef who thrives in high‑performance environments, embraces the discipline of a world‑renowned brand, and brings both creative vision and operational strength to every service.

Key Accountabilities

Culinary Leadership — Provides visionary leadership to the culinary brigade, setting the tone for excellence, consistency, and professional growth across all stations.
Guest Experience Excellence — Ensures exceptional guest satisfaction through flawless execution, proactive engagement, and swift, polished resolution of concerns while maintaining an elevated, energetic dining atmosphere.
Operational & Financial Stewardship — Oversees food and labour cost management, inventory control, supply ordering, and financial planning to achieve revenue and profitability targets aligned with brand expectations.
Menu Innovation & Culinary Standards — Develops and implements menus, recipes, and culinary standards that reflect Gordon Ramsay’s signature style, incorporating industry trends while protecting brand integrity and elevating the guest experience.
Team Recruitment & Development — Recruits, hires, trains, mentors, and manages a large, diverse kitchen team; sets performance benchmarks and fosters a culture of discipline, respect, and continuous learning.
Performance Management — Conducts performance evaluations, provides coaching, and manages progressive discipline with fairness and professionalism.
Administrative & Budget Oversight — Manages budgets, payroll, purchasing, and record‑keeping with accuracy, accountability, and operational foresight.
Culinary Expertise & Collaboration — Offers culinary expertise to internal and external partners, supporting brand initiatives, special events, and cross‑department collaboration.
Inventory Management — Leads monthly inventory counts, analyzes discrepancies, and communicates findings to management.
Quality, Safety & Compliance — Conducts regular inspections to ensure consistency, quality, and adherence to licensing laws, health and safety regulations, and all statutory requirements.
Operational Communication — Maintains strong communication with all operational departments to ensure seamless service and alignment across the venue.
Relationship Building — Develops and nurtures strong working relationships with guests, ownership, and team members, reinforcing the brand’s reputation for excellence.
Strategic Initiatives — Leads additional initiatives as required to support culinary innovation, operational efficiency, and brand elevation.

Education and Qualifications

Culinary Education is considered an asset
Leadership Experience — Minimum 5 years of culinary management experience, ideally within premium, high‑volume, or fine‑dining environments.
Red Seal Certification is considered an asset
Food Safety Certification
Serving it Right Certification
Criminal Record Clearance — Ability to successfully clear a criminal record check.
Revenue growth – proven track record of results and growth through financial expertise and people development
Service Excellence — Demonstrated ability to exceed internal and external customer expectations through timely, effective, service‑oriented communication.
Technical Skills — Computer literacy in MS Office.
Leadership Attributes — People‑focused, committed to service excellence, proactive, solution‑oriented, and driven to succeed.

Work Environment Considerations

Regular kitchen environment, standing and walking for long periods of time, and non-traditional work hours

Total Rewards

We offer a comprehensive Total Rewards package designed to support your well‑being, growth, and long‑term success. Team members receive extended health benefits starting immediately upon hire, paid wellness days, and a Company‑matching RRSP program with up to a 4% match to help you plan for the future. This role also includes three weeks of pro‑rated annual vacation, supporting work–life balance in a demanding culinary environment.

Compensation for this position is aligned with experience, with a salary range of $100,000–$120,000, and eligibility for a performance‑based bonus structure that rewards strong operational results, leadership impact, and contributions to culinary excellence.

Easy, Reliable Commuting

With direct access to Bridgeport SkyTrain Station, commuting is convenient whether you’re coming from Richmond, Vancouver, Burnaby, New Westminster, or Surrey.

If you’re passionate about hospitality and thrive in a vibrant, fast‑paced setting, this is your opportunity to grow your career with a resort known for excellence.

The Company is committed to diversity, equity, and inclusion and we welcome all qualified team members to apply. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if an accommodation is required.

We thank all applicants for their interest and will contact those qualified to continue in the recruitment process.

Quick apply

Refine Your Search

culinary jobs in surrey bc

Executive Chef, Gordon Ramsay Steak - River Rock Casino Resort

Line Cook and Dishwasher

Pizza maker

Baking Assistant

Director of Culinary

Kitchen helper and team member

Cook | Casual

Executive Chef (Chinese & Western Cuisine)

Operations Chef - Sushi

South Indian Chef

Front of House Manager

Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort

Pub Style Cook

Operations Chef - Sushi

line cook

Second Cook Pastry - Relocation to Whistler, BC

Operations Chef - Sushi

Line Cook/Sous Chef

Line Cook

General Cook

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