Thornbury On Cook Jobs – 31 Openings This Week

Line Cook
Heart's Tavern —Kimberley, ON
- $22–$27 an hour
- Weekends as needed
- Hospitality
- Inventory control
- Customer service
- Dental care
- Life insurance
Quick apply
17h
Prep Cook - Morning/Afternoon
Confidential —Collingwood, ON
- $20–$23 an hour
- Full-time
- ServSafe
- Sanitation
- High school diploma or GED
Quick apply
1d
Cook
The Agency —Meaford, ON
- $23 an hour
- Overtime
- Inventory control
- High school diploma or GED
- Team management
Quick apply
Cook
Primacorp Ventures Inc —Ontario
- $19.81 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Cook
Georgian Bay Family Restaurant —Collingwood, ON
- $18–$22 an hour
- Part-time
- Customer service
- Sanitation
- Communication skills
Quick apply
Line Cook/Dishwasher
Kelseys Original Roadhouse —Collingwood, ON
- $18.00–$24.35 an hour
- Part-time
- Sanitation
- Cooking
- Quality Control
Quick apply
Team Member ( Full time/Part time) : Popeyes
Popeyes Louisiana Kitchen —Collingwood, ON
- $17.60–$18.25 an hour
- Weekends as needed
- Serving
- Inventory management
- Customer service
Quick apply
13h
Cook
Swiss Chalet/ Harvey's —Collingwood, ON
- From $17.60 an hour
- Part-time
- Inventory control
- Customer service
- Cleaning
- Store discount
Quick apply
13d
Cook
Amenida Seniors Community —Ontario
- $18.52 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Cook (Full-Time) (Orillia)
Arcavia (Orillia) LTC LP —Ontario
- $22.40–$24.21 an hour
- Full-time
- English
- Cleaning
- Communication skills
- Dental care
Quick apply
Cook (Part-Time) (Orillia)
Arcavia (Orillia) LTC LP —Ontario
- $22.40–$24.21 an hour
- Part-time
- English
- Cleaning
- Communication skills
Quick apply
Cook
The Port Tavern —Thornbury, ON
- $20–$23 an hour
- Weekends as needed
- Heavy lifting
- Inventory management
- Sanitation
- Flexible schedule
COOK
SOUTHBRIDGE HOMES —Thornbury, ON
- $23.15–$26.14 an hour
- Part-time
- Hospitality
- English
- Team management
Quick apply
9d
Kitchen Hand/Cook
The Market on Marsh —Clarksburg, ON
- $17.60–$25.00 an hour
- Part-time
- Inventory management
- In-person
- Communication skills
- Store discount
Quick apply
12d
Line Cook (Fall and Winter Seasons)
STRONG & FREE FOOD THEORY INC —Blue Mountains, ON
- $21–$24 an hour
- Part-time
- Cleaning
- In-person
- Kitchen experience
- Store discount
- Flexible schedule
Quick apply
9d
Cook
Fabbrica at Thornbury —Thornbury, ON
- $19–$24 an hour
- Weekends as needed
- Heavy lifting
- Inventory management
- Sanitation
Line Cook
The Corner Cafe & Grill —Thornbury, ON
- $18–$25 an hour
- Full-time
- Heavy lifting
- Cooking
- Organizational skills
- Flexible schedule
Quick apply
7d
Line Cook - Oliver and Bonacini
Oliver & Bonacini Cafe Grill —The Blue Mountains, ON
- $18.75–$21.00 an hour
- Full-time
- Inventory control
- Sanitation
- Hotel
- Dental care
- Employee assistance program
Quick apply
Line Cook/Sous Chef
Heart's Tavern —Kimberley, ON
- $21–$26 an hour
- Weekends as needed
- Hospitality
- Inventory control
- Customer service
- Dental care
- Life insurance
Quick apply
Dishwasher/Prep Cook
The Corner Cafe & Grill —Thornbury, ON
- $17.60–$19.00 an hour
- Part-time
- Sanitation
- Restaurant experience
Quick apply
7d

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Line Cook

Heart's Tavern
Kimberley, ON

Quick apply

Job details

Permanent | Full-time
$22–$27 an hour
17 hours ago

Qualifications

Hospitality
Customer communication
Inventory control
Customer service
Food Handler Certification
Workplace safety policies
First Aid Certification
Meal preparation
Quality Control
Recruiting
Cleaning
Food preparation
Food safety
Communication skills
Professional kitchen experience

Full job description

Job Overview
Heart's Tavern (Kimberley, ON) is seeking a dedicated and experienced line cook to join and grow, share and learn with our team in delivering exceptional dining experiences. Pay will be based on experience, with opportunities to grow. If you are considering locating to the area please let us know as we can work with the right candidate to find accommodation.

About Heart's Tavern

Opened Spring 2021, placing sixth in Air Canada enRoute's 2022 list of best new restaurants
Regularly updated seasonal menus serving European fare with a focus on local suppliers (including our own garden)
In house pickling, curing, smoking, butchery
Wine cellar with a focus on independent suppliers and small scale producers
Patio, dining room, wine cellar and bar seating

Job Title:

Line Cook

Main Purpose of the Job:

Support the chef in preparation of the menu, specialty food items and assist kitchen staff to achieve the high standards expected of the restaurant.

Reports to:

Chef, General Manager, Service Manager

Responsibilities

Execute menu items according to Company specifications in both prep and line areas.
Assist culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organised and successful kitchen with a focus quality control.
Ensure the hygiene standard of the kitchen and supporting areas remain high through the development of adequate protocols.
Maintain high standards of cleanliness and work.
Assist in the recruitment and selection of new staff.
Provide new staff with assistance as required.
Under the direction of the head chef, ensure standards are consistently met, including but not limited to; portion sizes, recipes, stock control
Offer ideas to the chef on menu items.
Learn how to demonstrate new dishes in a seasonal and ever changing menu and ensure all front of house staff are fully briefed on all dishes leaving the kitchen
In collaboration with the chef, ensure a rotating and nutritious meal is prepared for all staff on duty
Assist in recording stock and organizing inventory to meet business needs.
Communicate stock inventory with the head chef and the rest of the kitchen team in a clear and on a consistent basis
Communicate any customer complaints and provide feedback to the head chef and/or general manager/ service manager, ensuring high levels of customer service can be upheld.
Assist in observance of the restaurant's health and safety procedures including but not limited to; first aid, injury reporting, documenting incidents/ accidents, public health standards etc.
Assist the chef to make sure that proper procedures are followed when a kitchen employee gets injured at work and assisting in a safe return to work is made available, if applicable.
Maintain clear, kind and professional communication with all staff and guests, in line with the company’s code of conduct (see employee manual).
Assist the Chef as required and handle other duties as assigned.

Skills and Qualifications

Experience cooking in a high performing restaurant setting
Strong communication skills to effectively take part in kitchen operations
Knowledge of hospitality industry standards and practices
Ability to work efficiently in a fast-paced environment
Food Handler’s Certificate (company will provide as required)
Ontario Health & Safety Training (4 courses provided by company as required)

Working Conditions:

This position will require standing for long periods.
This position will require lifting of equipment and appliances.
This position requires evenings and weekends.
This position requires working in hot and cold conditions
This position requires some customer facing interaction (open kitchen)

Join us as we strive to create memorable dining experiences for our guests while fostering a supportive team atmosphere!

Talk to us if you are interested in relocating from Toronto or surrounding areas as we can help facilitate a move/accomodation for the right candidate.

https://heartsgreycounty.ca

Job Types: Full-time, Permanent

Pay: $22.00-$27.00 per hour

Benefits:

Dental care
Extended health care
Life insurance
On-site parking

Work Location: In person

Quick apply

Refine Your Search

cook jobs in thornbury on

Line Cook

Prep Cook - Morning/Afternoon

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Cook

Line Cook/Dishwasher

Team Member ( Full time/Part time) : Popeyes

Cook

Cook

Cook (Full-Time) (Orillia)

Cook (Part-Time) (Orillia)

Cook

COOK

Kitchen Hand/Cook

Line Cook (Fall and Winter Seasons)

Cook

Line Cook

Line Cook - Oliver and Bonacini

Line Cook/Sous Chef

Dishwasher/Prep Cook

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