Tofino, Bc Executive chef Jobs – 3 Openings This Week

Sous Chef - The Wickaninnish Inn
LA BONNE ÉTAPE —Tofino, BC
- $62,000 a year
- Full-time
- Inventory control
- Hotel
- Team management
1d
Jr. Sous Chef
Wickaninnish Inn —Tofino, BC
- $57,000 a year
- Customer service
- Cooking
- Hotel
Sous Chef
Wickaninnish Inn —Tofino, BC
- $62,000 a year
- Inventory control
- Hotel
- Team management

More jobs to discover

Find similar jobs that you might be interested in.

Jr. Sous Chef
Wickaninnish Inn —Tofino, BC
The ability to function with a calm and controlled demeanor during stressful, busy and fast paced times - able to deal with special requests, dietary…
$57,000 a year
Multiple Hospitality Jobs in Tofino – Culinary, Restaurant & Guest Services
Société de développement économique de la Colombie-Britannique —Tofino, BC
Serving It Right certification for Food & Beverage positions. FOODSAFE certification for certain culinary positions. Job Types:* Full-time, Permanent, Seasonal.
$18.25–$35.00 an hour
Quick apply
13d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$23–$25 an hour
Quick apply
First Cook - Grafton Ontario
Ste. Anne's Spa —Oshawa, ON
Culinary diploma or degree from an accredited institution is preferred. You will work closely with the culinary team to ensure the delivery of high-quality…
$22–$24 an hour
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for executive chef in tofino, bc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

executive chef jobs near tofino, bc

Sous Chef jobs in Tofino, BC

Chef Jobs Winnipeg jobs in Winnipeg, MB

Sous Chef jobs in Moncton, NB

Sous Chef jobs in Mississauga, ON

Sous Chef jobs in White Rock, BC

Sous Chef jobs in Vancouver Island, BC

Sous Chef jobs in Canmore, AB

Chef jobs in Milton, ON

Cook, Chef jobs in Saint John, NB

Sous Chef jobs in Quebec City, QC

Sous Chef jobs in Prince Edward Island, PE

Chef jobs in St. Catharines, ON

Oil Rig, Chef jobs in Alberta

Sous Chef jobs in Burnaby, BC

Chef jobs in Prince Edward Island

Sous Chef jobs in Halfmoon Bay, BC

Sous Chef jobs in Windsor, ON

Sous Chef jobs in Vancouver, BC

Sous Chef jobs in Sturgeon County, AB

Sous Chef - The Wickaninnish Inn

LA BONNE ÉTAPE -
Tofino, BC

Apply Now

Job details

Full-time
$62,000 a year
1 day ago

Qualifications

Red Seal
Inventory control
Food management
Fine dining experience
Food service staff training and mentoring
FoodSafe
Team management
Staff training
Human resources
Mentoring
Customer service orientation
Organizational skills
Training & development
Guest services
Food safety
Leadership
Communication skills
Professional kitchen experience
Time management

Full job description

Full-time
Department: Kitchen

Company Description

We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.

While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment.

Discover why working at the Wickaninnish Inn will transform your career and give you an opportunity to explore the Pacific Northwest. Wickaninnish Inn Careers

Job Description

Join our Culinary Team as a Sous Chef, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

The Sous Chef will be responsible for assisting the Executive Chef in all aspects of the daily operation of the kitchen and maintain the highest level of culinary excellence. Duties include, but are not limited to, production, presentation, supervising staff, training, mentoring, ordering and inventory. Sous Chefs will also participate in menu planning, act as a liaison between the Executive Chef and the kitchen brigade and be responsible for maintaining a safe, sanitary and healthy working environment. The Sous Chef will assume supervision of staff and additional duties in absence of the Executive Chef and/or fellow Sous Chef. Sous Chefs must be proficient in a fast-paced fine dining establishment.

As a Sous Chef you will:

Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards.
Assist Chef and fellow Sous Chefs in daily operations of Culinary program.
Personally uphold and ensure the brigade maintains the highest level of culinary excellence, adhering to all procedures and protocols.
Personally uphold and ensure the brigade upholds the highest level of safety and commercial hygiene.
Supervise staff, be responsible for training and development as well as human resources.
Be responsible for ordering and inventory.
Participate in menu planning.
Assume management of Culinary operations in the absence of Chef.

Qualifications

The Wickaninnish Inn is committed to the principles of equality and diversity in the workplace. We aim to hire the best candidate for the position based on their qualifications and merit in terms of knowledge, skills, and experience.

Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:

Knowledge about, and capability to meet and exceed Relais & Chateaux and AAA 4 Diamond standards.
Exceptional attention to detail and focus.
The ability to thrive in a fast paced working environment.
Team player and proven leadership abilities.
A calm demeanor, with a sense of urgency as required.
Excellent communication skills, both verbal and written.
Superb time management and organizational skills.
Creative and innovative tendencies yet be able to adjust style to suite guest’s specific needs and requests.
Familiarity with current Culinary and F&B trends, innovations and techniques including but not limited to keeping your education and knowledge base relevant.
Journeyman/Red Seal Certification an asset.
Minimum 3 years in similar position/level in a fine dining establishment or similar experience.
A valid FoodSafe Certification
The ability to commit to the position for two years.

Salary/Wage: $62,000 per year

Additional Information

A good relationship is built upon mutual and reciprocal appreciation. We value the time and experience you bring to your work; here are some of the benefits and privileges you’ll have access to alongside your experience at the Inn: Employment Benefits

By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.

Apply Now

Refine Your Search

executive chef jobs in tofino, bc

Sous Chef - The Wickaninnish Inn

Jr. Sous Chef

Sous Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for executive chef in tofino, bc

Explore jobs in more locations

Company Description

Job Description

Qualifications

Additional Information

Job seeker tools

Employer Tools

Browse

Stay Connected