Toronto, On Assistant cook Jobs – 89 Openings This Week

Terminal Chef
Plaza Premium Lounge Ltd —Mississauga, ON
- From $60,000 a year
- Weekends as needed
- Heavy lifting
- Sanitation
- Cooking
Quick apply
Sushi Assistant
Miku Toronto —Toronto, ON
- From $19 an hour
- Part-time
- Sanitation
- Cooking
- Quality Control
Quick apply
Prep Cook / Line Cook (Full-Time & Part-Time)
Food World Plus —Mississauga, ON
- $17.20–$19.00 an hour
- Part-time
- Customer service
- Sanitation
- No experience needed
Quick apply
Full-Time l Assistant Cook l Radisson Blu Toronto Downtown
Silver Hotel Group —Toronto, ON
- $25.16 an hour
- Weekends as needed
- Hotel
- Organizational skills
- Restaurant
- Wellness program
Quick apply
4d
TMU FOOD SERVICES: COOK & PRODUCTION ASSISTANT (PA)
Toronto Metropolitan University —Toronto, ON
- $20 an hour
- Part-time
- Customer service
- Basic math
- Cooking
Quick apply
1d
Part-Time l Assistant Cook l Radisson Blu Toronto Downtown
Silver Hotel Group —Toronto, ON
- $25.16 an hour
- Part-time
- Hotel
- Organizational skills
- Restaurant
- Wellness program
Quick apply
4d
Weekend Kitchen Assistant
Sojourn House —Toronto, ON
- $24.14 an hour
- Weekends only
- Sanitation
- First Aid Certification
- Paid sick leave
Quick apply
Daycare Cook / Kitchen Assistant
Little Friends Child Care Toronto Inc —Scarborough, ON
- $20–$22 an hour
- Full-time
- Sanitation
- In-person
- Time management
- Designated paid holidays
Quick apply
Dietary Aide Casual
THE ONEILL CENTRE —Toronto, ON
- From $24.08 an hour
- Part-time
- Hospitality
- Inventory control
- Customer service
- Employee assistance program
Quick apply
Kitchen Staff
Yuzuki Japanese Restaurant —Toronto, ON
- From $17.60 an hour
- Part-time
- Inventory management
- English
- Cleaning
Quick apply
Assistant Cook - Casual
Cogir Senior Living Canada —Toronto, ON
- $23.79 an hour
- Part-time
Part Time Personal & Household Assistant
Venture Melon Inc. —Vaughan, ON
- $20–$25 an hour
- Part-time
- Hybrid work
- Inventory control
- Cooking
- Team management
- Flexible schedule
Quick apply
Kitchen Assistant
Fuwa Fuwa —Vaughan, ON
- $18–$22 an hour
- Weekends as needed
- Customer service
- Sanitation
- Cashiering
Quick apply
7d
Assistant Cook - Casual
Cogir Senior Living —Toronto, ON
- $23.79 an hour
- Weekends as needed
Prep_Assistant Cook
Chartwell Retirement Residences —Etobicoke, ON
- Full-time
- Hospitality
- Customer service
- Team management
Shelter Cook- PT
Kennedy House —East York, ON
- $20 an hour
- Part-time
- CPR Certification
- High school diploma or GED
- First Aid Certification
Quick apply
Assistant Cook
T&T Supermarket —Mississauga, ON
- $19.10 an hour
- Weekends as needed
- Sanitation
- Cleaning
- Communication skills
- Dental care
- Vision care
7d
Kitchen Manager/Assistant Kitchen Manager
Chuck’s Roadhouse —Mississauga, ON
- From $55,000 a year
- Part-time
- Casual dining restaurant
- Sanitation
- Restaurant management
Quick apply
1d
First Cook
HMSHost by Avolta —Mississauga, ON
- Customer service
- Sanitation
- Supervising experience
- Commuter benefits
- Dental care
Kitchen Assistant/Cook
Shin Ramen and Sushi —Etobicoke, ON
- From $17.60 an hour
- Full-time
- English
- Organizational skills
- In-person
- Store discount
Quick apply

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Terminal Chef

Plaza Premium Lounge Ltd
Mississauga, ON

Quick apply

Job details

Full-time
From $60,000 a year

Qualifications

Heavy lifting
Food management
Labelling
Food service staff training and mentoring
Coaching
Sanitation
Cooking
Cost control
FIFO
HACCP
Team management
Mentoring
Organizational skills
Training & development
Chef experience
Food safety
Delegation
Team motivation
Communication skills
Professional kitchen experience
Team coordination
FIFO food stock rotation
Stock rotation

Full job description

Plaza Premium Group is the global leader in airport lounges and hospitality! With over 25 years of experience, we are redefining travel by creating seamless, world-class airport experiences in over 350 locations worldwide. From award-winning lounges to premium airport services, we take pride in delivering exceptional comfort, convenience, and care to travelers. As a dynamic and fast-growing company, we offer exciting career opportunities, a diverse and inclusive workplace, and the chance to be part of a team that’s shaping the future of travel. If you're passionate about hospitality and thrive in a fast-paced, customer-focused environment, we’d love to have you on board!

Job Summary

We are seeking an experienced and motivated Terminal Chef to support our culinary operations and ensure high standards of food quality, safety, and service. Working closely with the Executive Chef and Executive Sous Chef, you will supervise day-to-day kitchen activities, lead and train staff, and help maintain an efficient and organized kitchen environment.

Key Responsibilities

Assist the Executive Chef and Executive Sous Chef in planning, coordinating, and supervising daily kitchen operations.
Lead, mentor, and support cooks and assistant cooks; delegate tasks to ensure smooth workflow.
Ensure all prepared food items are properly labeled, dated, and rotated to maintain freshness and food safety.
Oversee buffet setup, cooking times, station readiness, and presentation standards.
Maintain high standards for food quality, taste, texture, consistency, and portion control.
Supervise cooking techniques and preparation methods to ensure optimal results.
Monitor inventory, assist with ordering, receive deliveries, and manage proper stock rotation (FIFO).
Enforce food safety, sanitation, and HACCP protocols, ensuring compliance at all times.
Maintain equipment cleanliness and report any required repairs or maintenance.
Manage kitchen operations during service to ensure efficiency, speed, and accuracy.
Assist with menu development, daily specials, and seasonal dishes; contribute ideas for cost control and waste reduction.
Train staff on new recipes, techniques, equipment, and kitchen procedures.
Collaborate closely with front-of-house teams to ensure smooth service and strong communication.
Respond calmly and effectively to emergencies or unexpected situations; support crisis and incident management.

Qualifications Required

Proven experience as a Chef de Partie, Sous Chef, or similar supervisory kitchen role.
Strong knowledge of culinary techniques, food safety regulations, and HACCP standards.
Ability to lead, coach, and motivate kitchen staff in a fast-paced environment.
Excellent communication, organizational, and problem-solving skills.
Good organizational skills.
Self-motivated.
Ability to prioritize and problem-solving ability.
Able to work with minimal supervision.
Strong interpersonal skills with positive attitude.
Must be able to multitask and plan ahead.
High sense of responsibility and attention to detail.
Undertake other jobs assigned by superior from time to time, such as covering duties for colleague during their break time.
Able to obtain Transport Canada clearance for security pass (RAIC) to work at the airport.

Working Conditions

Ability to stand for extended periods.
Ability to lift up to 50 lbs.
Tolerance for working in high-heat environments
Must be flexible to work weekdays/weekends and statutory holidays.
Must be available to work flexible shifts early morning/day/evening shifts

Why Join Us?
At Plaza Premium Group, you’ll be part of a collaborative team that values innovation, excellence, and a shared commitment to delivering exceptional experiences. This is your chance to grow your career in an environment that celebrates your contributions and empowers you to thrive.

Ready to make your next career move?

Apply today and help us shape the future of our workplace.

Plaza Premium Group offers:

Paid health benefits package
Access to our Global lounges for you and your family
Smart Traveler Loyalty Program Recognition

We strive to be inclusive of the diversity of our employees, invest in their development, and foster a collaborative and respectful work environment where all employees feel like they belong and matter.

We are committed to employment equity and encourage applications from women, First Nations peoples, persons with disabilities and members of visible minorities. In accordance with AODA, applicants with disabilities requiring accommodation during the recruitment process are encouraged to make their needs known in advance.

Due to Canadian Immigration regulations, only applications from Canadian citizens or other individuals legally entitled to work in Canada will be considered.

We thank all applicants in advance for their interest, however only those being considered will be contacted.

Job Type: Full-time

Pay: From $60,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

assistant cook jobs in toronto, on

Terminal Chef

Sushi Assistant

Prep Cook / Line Cook (Full-Time & Part-Time)

Full-Time l Assistant Cook l Radisson Blu Toronto Downtown

TMU FOOD SERVICES: COOK & PRODUCTION ASSISTANT (PA)

Part-Time l Assistant Cook l Radisson Blu Toronto Downtown

Weekend Kitchen Assistant

Daycare Cook / Kitchen Assistant

Dietary Aide Casual

Kitchen Staff

Assistant Cook - Casual

Part Time Personal & Household Assistant

Kitchen Assistant

Assistant Cook - Casual

Prep_Assistant Cook

Shelter Cook- PT

Assistant Cook

Kitchen Manager/Assistant Kitchen Manager

First Cook

Kitchen Assistant/Cook

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