Toronto, On Culinary apprenticeship cook Jobs – 16 Openings This Week

Second Cook
Four Points & Element Toronto Airport —Mississauga, ON
- $26.14–$29.04 an hour
- Part-time
- Hotel
- High school diploma or GED
- Restaurant
Quick apply
Line Cook
Earls Financial District —Toronto, ON
- $17.60–$24.20 an hour
- Full-time
- No experience needed
Night Line Cook
Earls King West —Toronto, ON
- $17.60–$24.20 an hour
- Part-time
- Kitchen experience
Cook
Earls Yorkdale —North York, ON
- $17.60–$24.20 an hour
- Part-time
- No experience needed
Line Cook
Earls Yorkville —Toronto, ON
- $17.60–$24.20 an hour
- Full-time
- No experience needed
Cook
Earls Square One —Mississauga, ON
- $17.60–$24.20 an hour
- Part-time
- No experience needed
Cook
Woodbine Entertainment Group —Toronto, ON
- $22.37–$23.37 an hour
- Part-time
- Heavy lifting
- Customer service
- Basic math
Quick apply
Line Cook
Earls King West —Toronto, ON
- $17.60–$24.20 an hour
- Part-time
- No experience needed
Cook
Earls Vaughan —Woodbridge, ON
- $17.60–$24.20 an hour
- Part-time
- No experience needed
Cook
Earls Sherway Gardens —Etobicoke, ON
- $17.60–$24.20 an hour
- Part-time
- No experience needed
Cook (Part Time)
Cooksville Care Centre —Mississauga, ON
- $26.04 an hour
- Writing skills
- Cooking
- High school diploma or GED
- Employee assistance program
Quick apply
Night Line Cook
Earls Yorkville —Toronto, ON
- $17.60–$24.20 an hour
- Part-time
- Kitchen experience
Cook
Mon Sheong Foundation —Richmond Hill, ON
- $25.09 an hour
- Part-time
- Hospitality
- Cooking
- Supervising experience
Cook (Full-time)
Courtyard & TownePlace Suites Toronto Northeast Markham —Markham, ON
- $20.09–$21.15 an hour
- Weekends as needed
- Basic math
- Hotel
- High school diploma or GED
- Dental care
- Vision care
Quick apply
6d
Night Line Cook
Earls Financial District —Toronto, ON
- $17.60–$24.20 an hour
- Part-time
- Kitchen experience
Chef De Cuisine Full-time Pantages Downtown Toronto
Silver Hotel Group —Toronto, ON
- $50,000–$60,000 a year
- Weekends as needed
- Cooking
- Hotel
- Organizational skills
- Tuition reimbursement
Quick apply

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1st Year Culinary Apprentice
Omni Hotels & Resorts —Toronto, ON
Prepares orders for any restaurant outlet and room service as quickly as possible. Has a complete understanding of the Hotel’s Employee handbook and the…
$20.52 an hour
Quick apply
Sous Chef
Alpha Resources Ltd. —Scarborough, ON
Completion of a culinary apprenticeship or equivalent training; Red Seal certification required. Contribute to menu improvement, recipe development, and…
$60,000–$75,000 a year
Quick apply
1d

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Cook
Mon Sheong Foundation —Richmond Hill, ON
Chef training or culinary management diploma or certificate granted by a college established under the Ontario Colleges of Applied Arts and Technology Act, 2002…
$25.09 an hour
Cook
Aramark —Newmarket, ON
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. Demonstrate basic math and counting skills.
2d

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Second Cook

Four Points & Element Toronto Airport
Mississauga, ON

Quick apply

Job details

Part-time
$26.14–$29.04 an hour

Qualifications

High school diploma or GED
Food preparation

Full job description

Job Title: Cook 2
Job Type: Part-Time
Rate of Pay: $26.14-$29.04 per hour

What do we offer?

Hotel Discounts
Health Benefits
Career Development
Associate Meals

Responsibilities of the Cook are:

Prepare meals for respective section(s) (restaurant, outlets, banquets, staff cafeteria etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner.
Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis.
Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Report all unsafe or malfunctioning equipment to supervisor.
May maintain supplies and equipment (trays, china, silver and condiments) for service at the station areas.
Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc.
Perform receiving and inventory duties as specified by supervisor; stock supplies as requested.

Education, Qualifications, Knowledge & Skills:

High School diploma or equivalent plus one year of 1 year of experience in food preparation, or an equivalent combination of education and experience. Some college preferred.
Friendly and hospitality focused
Attention to detail
Certification of culinary training or apprenticeship

About the Hotel: Four Points & Element Toronto Airport is a dual-branded property owned by Easton’s Group of Hotels. This new, eco-friendly hotel is a dual branded property that shares one building with the Four Points by Sheraton Toronto Airport. The fusion of our Marriott hotels allows guests to take advantage of extra amenities like an on-site café, Moment’s restaurant, an indoor pool and whirlpool, a patio for summer BBW’s and over 10,000 square feet of banquet space. Offering fully equipped kitchens, comfortable Westin heavenly beds and sustainable practices such as water filtration systems, shareable bikes and electric car charging stations, you have everything you need to be at your best, whether you’re visiting Mississauga, Ontario, for a weekend getaway or an extended stay.

About Easton’s: The Easton’s Group of Hotels has grown into a major force in the hospitality and service industry across Canada. Its flagship hotels include industry-renowned brands such as Marriott/Starwood, Hilton and IHG. With 19 hotels owned and managed by Easton’s Group of Hotels, and a further 6 in development, your passion, collaboration, and voice will be an excellent addition to our growing organization. As a company, we strive to provide exceptional benefits, perks, and growth opportunities to all our employees. If you have a passion for exceptional service delivery, are results driven and appreciate the recognition, Easton’s is your career partner of choice.

At Easton’s, we are committed to fostering an inclusive workplace where every individual feels valued, respected, and empowered to contribute. We believe that inclusion strengthens our teams, drives innovation, and enables us to achieve our vision while creating opportunities for everyone to thrive.

Accessibility & Accommodation:
Four Points & Element Toronto Airport is committed to an inclusive, accessible recruitment process. Accommodations are available upon request for all stages of the selection process.
Should you require any accommodations during an interview process, kindly let us know in advance, as we are committed to an inclusive and accessible recruitment process.

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Line Cook

Night Line Cook

Cook

Line Cook

Cook

Cook

Line Cook

Cook

Cook

Cook (Part Time)

Night Line Cook

Cook

Cook (Full-time)

Night Line Cook

Chef De Cuisine Full-time Pantages Downtown Toronto

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