Toronto, On Culinary director Jobs – 56 Openings This Week

Director of Hospitality - Temporary Full time ( Internal
Schlegel Villages —Etobicoke, ON
- $66,950–$70,600 a year
- Temporary
- Hospitality
- Customer service
- Microsoft Office
Quick apply
2d
Hospitality Director - Culinary
Compass Group Canada Ltd —Toronto, ON
- $75,000–$80,000 a year
- Microsoft Outlook
- Supervising experience
- No university degree
Quick apply
Cook (Line/Senior Line) | Distillery Restaurants
The Distillery Restaurants Corp. —Toronto, ON
- $20–$22 an hour
- Cleaning
- Restaurant
- Communication skills
Quick apply
Junior Sous Chef
The Distillery Restaurants Corporation —Toronto, ON
- From $26 an hour
- Part-time
- Hospitality
- Cooking
- Team management
- Store discount
- Flexible schedule
3d
Chef de Partie
The Distillery Restaurants Corporation —Toronto, ON
- From $24 an hour
- Part-time
- Bar
- Inventory control
- Sanitation
- Flexible schedule
3d
Sous Chef (Seasonal Event / Banquet / Festival) | Distillery Winter Village
The Distillery Restaurants Corp. —Toronto, ON
- $30 an hour
- Seasonal
- Budgeting
- Training & development
- Leadership
Quick apply
1d
Prep Cook (Seasonal) | Distillery Restaurants
The Distillery Restaurants Corp. —Toronto, ON
- $18 an hour
- Seasonal
- Cleaning
- Restaurant
- Communication skills
Quick apply
Cook - Casual
Presentation Manor —Scarborough, ON
- From $22.94 an hour
- Weekends as needed
- Customer service
- Cooking
- First Aid Certification
Quick apply
Sous Chef - Corporate Hospitality
Compass Group Canada —Toronto, ON
- $60,000–$70,000 a year
- Full-time
- Microsoft Excel
- Inventory management
- Merchandising
- Disability insurance
- Dental care
Quick apply
Senior Line Cook
Ace Hotel Toronto —Toronto, ON
- $21 an hour
- Full-time
- Basic math
- Sanitation
- English
- Dental care
- Paid time off
Quick apply
Catering Sous Chef
Dexterra Group —Mississauga, ON
- $25–$28 an hour
- Full-time
- Sanitation
- English
- Business development
Quick apply
Director of Resident Programs - Temp Full Time (15 months)
Sienna Senior Living —Brampton, ON
- $43,055–$53,819 a year
- Full-time
- Budgeting
- In-person
- Training & development
- Dental care
- Paid time off
Quick apply
3d
Director of Food and Beverage
Marriott International, Inc —Toronto, ON
- $144,000–$197,400 a year
- Full-time
- Customer service
- Hotel
- High school diploma or GED
Director of Culinary Services (Brookside Court / Hilltop Place)
Spring Living Retirement Communities —Toronto, ON
- From $60,000 a year
- Inventory management
- Team management
- Mentoring
Hospitality Director
Compass Group Canada Ltd —Toronto, ON
- $70,000–$75,000 a year
- Mentoring
- Recruiting
- Budgeting
Quick apply
2d
Corporate Director of Resident Services
Spring Living Retirement Communities —Toronto, ON
- From $100,000 a year
- Sanitation
- Hotel
- Travel
Executive Chef
Hornblower —Toronto, ON
- $90,000 a year
- Weekends as needed
- Inventory management
- Customer service
- Writing skills
Quick apply
4d
Corporate Director of Resident Services
Spring Living —Greater Toronto Area, ON
- From $100,000 a year
- Full-time
- Sanitation
- Hotel
- Team management
- Dental care
- Paid time off
Quick apply
Food and Beverage Manager
Le Meridien Toronto Pinnacle Hotel - SkyTower —Toronto, ON
- $75,000–$95,000 a year
- Weekends as needed
- Bar
- Inventory management
- Sanitation
- Dental care
Quick apply
1d
Executive Chef
VIVA Retirement Communities —Vaughan, ON
- $70,000–$80,000 a year
- Weekends as needed
- Customer service
- Continuous improvement
- Mentoring
- Paid sick leave
Quick apply

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Director of Hospitality - Temporary Full time ( Internal

Schlegel Villages -
Etobicoke, ON

Quick apply

Job details

Temporary | Full-time
$66,950–$70,600 a year
2 days ago

Qualifications

Nutrition
Hospitality
Computer operation
Red Seal
Food management
Customer service
Food Handler Certification
Coaching
Microsoft Office
Plating
Mentoring
Leadership
Team motivation
Smart Serve

Full job description

The Village of Humber Heights has an exciting opportunity for a Director of Hospitality to join their team.

Status: Temporary Full-Time
Location: 2245 Lawrence Avenue West, Etobicoke, M9P 3W3
Position Type: Temporary Full time
Expected Start Date: September 21, 2026

The expected hiring range for this is $66,950 to $ 70,600. This role falls within a broader internal salary band, with growth opportunities based on demonstrated performance.

How Schlegel Villages supports our Team Members:

Competitive salary, and benefits;
Significant opportunities for Growth and Development
Ongoing Team Member Appreciation incentives and rewards and recognition
Extended Health Benefits & Retirement Savings
Individualized Assistance for Team Member Education and Development
Loans and Scholarships to help our team members realize their greatest potential
Financial Hardship Support Program: Wilfred Schlegel Hope Fund
A Unique Family Culture

The Director of Hospitality will:

Experience in working in a customer service driven environment while leading a large hospitality team in multiple dining areas
Demonstrate a creative flair for menu planning, preparation, and food presentation
Passion for coaching and mentoring team members
Have advanced Food Handlers Certificate and Smart Serve certifications
Basic computer skills and comfortable using Microsoft Office Packages
Inspire teams in providing an Exceptional Customer Experience
Provide leadership to the Retirement & Long Term Care teams in the planning, preparation, and serving of meals to our residents
Creativity in developing and implementing Special Events and Programs in conjunction with other village teams such as marketing and recreation
Understand the dietary and nutritional requirements of our residents
Monitor all food service orders to support village needs
Prepare department schedules and payroll tasks
Maintain the highest standards of cleanliness across all kitchens and serveries to meet and exceed all standards set by Public Health

Knowledge or experience in the following areas would be an asset:

Experience working in a senior living environment
A Certificate or Diploma from a recognized institution in a related field or equivalent combination of education and experience
A Red Seal Certified Chef
Active membership in the Canadian Society of Nutrition Management (C.S.N.M.)

You can be you while being a part of our family

At Schlegel Villages we are redefining elder care through innovation (https://the-ria.ca/about-ria/about-us/our-history/), Village design (http://schlegelvillages.com/about) and culture (http://schlegelvillages.com/culturechange) change, but we know the key to our Village success, and our residents’ satisfaction, is YOU and our teams.

We aspire to provide all members of our communities, including team members, with a life enriching experience. We are family owned and operated and we take our mission seriously: “to provide holistic health care in a home environment, located within an internal neighbourhood design that promotes a caring community with emphasis on optimal health and life purpose for each resident”.

Schlegel Villages is pleased to accommodate individual needs in accordance with the Accessibility of Ontarians with Disabilities Act, 2005 (AODA), within our recruitment process. If you require accommodation at any time throughout the recruitment process, please speak with the hiring leader.

Equity, diversity and inclusion are ingrained within the Schlegel Culture, and our Villages are more welcoming, open-hearted and vibrant because of it. Each Village is strengthened by the unique lived experience of every person connected to it. Everyone is included and respected in their spirituality, cultural diversity and individuality. Regardless of ability, heritage or cultural roots, our people are embraced, just as they are, and we celebrate and support life purpose within the community.

At Schlegel Villages, our hiring practices reflect our commitment to human connection and strong relationships that we strive to provide in our Villages. We do not use artificial intelligence in our screening or selection processes; applications are reviewed by our recruitment professionals who thoughtfully assess candidate’s fit with our posted opportunities, mission and values.

Licenses & Certifications

Required

CSNM - CND Soc Nutrition
Food Services Worker Cert
Smart Serve Certificate
Safe Food Handler

Preferred

Chef - Red Seal Cert
Culinary Management

Quick apply

Refine Your Search

culinary director jobs in toronto, on

Director of Hospitality - Temporary Full time ( Internal

Hospitality Director - Culinary

Cook (Line/Senior Line) | Distillery Restaurants

Junior Sous Chef

Chef de Partie

Sous Chef (Seasonal Event / Banquet / Festival) | Distillery Winter Village

Prep Cook (Seasonal) | Distillery Restaurants

Cook - Casual

Sous Chef - Corporate Hospitality

Senior Line Cook

Catering Sous Chef

Director of Resident Programs - Temp Full Time (15 months)

Director of Food and Beverage

Director of Culinary Services (Brookside Court / Hilltop Place)

Hospitality Director

Corporate Director of Resident Services

Executive Chef

Corporate Director of Resident Services

Food and Beverage Manager

Executive Chef

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