Toronto, On Culinary lead Jobs – 321 Openings This Week

Airline Catering Chef
Scarlett House Food Group Inc. —Toronto, ON
- $85,000 a year
- Full-time
- Sanitation
- High school diploma or GED
- Continuous improvement
- Dental care
- Employee assistance program
Quick apply
20h
Executive Chef, Culinary Strategy & Member Solutions
Compass Group Canada Ltd —Mississauga, ON
- $100,000–$110,000 a year
- Hybrid work
- Microsoft Powerpoint
- Microsoft Word
- Analysis skills
Quick apply
Assistant Manager, Events Culinary Operations, F&B
Art Gallery of Ontario —Toronto, ON
- $35.09–$43.84 an hour
- Weekends as needed
- Hospitality
- Microsoft Outlook
- Inventory control
7d
Banquet Sales Manager
Confidential —Vaughan, ON
- $60,000–$70,000 a year
- Full-time
- Hotel
- Business development
- Contracts
- Dental care
Quick apply
Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
- $75,000–$90,000 a year
- Full-time
- Inventory management
- English
- Mentoring
Quick apply
Junior Sous Chef
The Distillery Restaurants Corporation —Toronto, ON
- From $26 an hour
- Part-time
- Hospitality
- Cooking
- Team management
- Store discount
- Flexible schedule
3d
R&D supervisor (Ontario)
Solina Canada inc. —North York, ON
- From $80,000 a year
- Full-time
- Management
- Doctoral degree
- Salesforce
- Dental care
Quick apply
Sous Chef (Seasonal Event / Banquet / Festival) | Distillery Winter Village
The Distillery Restaurants Corp. —Toronto, ON
- $30 an hour
- Seasonal
- Budgeting
- Training & development
- Leadership
Quick apply
23h
Nutrition/Cooking Instructor | Winter, March Break and Summer Camps | Afterschool Programs | York Region
Toronto Athletic Camps Inc. —York, ON
- $525–$600 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick apply
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
- $130,000–$150,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Team management
Quick apply
Kitchen Manager
Service Inspired Restaurants —Scarborough, ON
- $68,000–$80,700 a year
- Bar
- Inventory control
- Leadership
- Tuition reimbursement
Private Events Manager - JOEY Markville
JOEY Restaurants —Markham, ON
- $20–$25 an hour
- Full-time
- Serving
- Sales
Quick apply
Restaurant Operations Advisor - Independent Consultant
Ren Robot —Toronto, ON
- Up to $80,000 a year
- Contract
- Hybrid work
- Hospitality
- Project management
- Restaurant
- Flexible schedule
Quick apply
7d
Food Services Manager, Long Term Care - Permanent Full time
Schlegel Villages —Etobicoke, ON
- $59,740–$63,300 a year
- Training & development
Quick apply
2d
Sous Chef
BarChef —Toronto, ON
- $50,000–$55,000 a year
- Weekends as needed
- Bar
- Inventory control
- Sanitation
- Store discount
- Dental care
Quick apply
Kitchen Manager
Service Inspired Restaurants —Etobicoke, ON
- $68,000–$80,700 a year
- Bar
- Team management
- Mentoring
- Tuition reimbursement
Cooking and nutrition Instructor | Winter, March Break and Summer Camps | Afterschool Programs | Toronto
Toronto Athletic Camps Inc. —Toronto, ON
- $525–$600 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick apply
5d
Chef
Shahi Manjil —North York, ON
- $37–$40 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
Quick apply
Line Cook / Prep Cook - JOEY Sherway Gardens
JOEY Restaurants —Toronto, ON
- $18–$23 an hour
Quick apply
Senior Catering Manager
Oliver & Bonacini Events —Toronto, ON
- $73,000–$98,000 a year
- Full-time
- Hospitality
- Sales
- Business development
- Disability insurance
- Dental care
Quick apply
4d

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Airline Catering Chef

Scarlett House Food Group Inc. -
Toronto, ON

Quick apply

Job details

Full-time
$85,000 a year
20 hours ago

Qualifications

Food processing
HACCP Certification
Food management
Food service staff training and mentoring
Coaching
Sanitation
Workplace safety policies
Performance management
High school diploma or GED
Quality assurance
Product development
HACCP
Continuous improvement
Team management
Meal preparation
Quality Control
Mentoring
Occupational Health and Safety (OHS) regulations
Manufacturing
Chef experience
Food safety
Professional kitchen experience
Team coordination
Stock rotation
Inventory tracking
Time management

Full job description

About Us

Scarlett House Food Group Inc. is a leading provider of airline catering services, producing high-quality meals for commercial airline clients. We are seeking an experienced Airline Catering Chef to lead food production activities in a fast-paced, high-volume production environment while ensuring compliance with airline specifications, food safety standards, and operational requirements.

Duties:

· Plan, organize, and oversee meal production in accordance with airline menu specifications, dietary guidelines, and contractual requirements

· Prepare and cook complete meals or specialty foods in large volumes for airline catering operations, ensuring consistency in quality, taste, and presentation

· Supervise, coordinate, and schedule the activities of cooks and kitchen helpers involved in food preparation and assembly

· Ensure that all food items are prepared according to standardized recipes, portion sizes, and presentation requirements established by the company and airline clients

· Participate in menu planning and contribute to the development or modification of menus based on operational needs, seasonal availability, and client preferences

· Ensure the accurate preparation of specialized meals, including halal, vegetarian, vegan, allergen-sensitive, and medically required dietary options

· Monitor food preparation processes and conduct quality checks to ensure compliance with company standards and airline specifications

· Maintain strict adherence to food safety regulations, including HACCP principles, sanitation standards, traceability, and proper food handling procedures

· Conduct regular inspections of kitchen operations, equipment, and work areas to ensure compliance with occupational health and safety requirements

· Estimate food requirements, manage ingredient usage, and assist with inventory control, stock rotation, and ordering of supplies

· Work collaboratively with procurement and production teams to ensure adequate supply levels and minimize waste

· Train, mentor, and provide ongoing guidance to kitchen staff on culinary techniques, food safety practices, and production efficiency

· Assist in evaluating staff performance and supporting continuous improvement in kitchen operations

· Ensure kitchen operations meet strict production timelines aligned with airline departure schedules and logistical requirements

· Identify opportunities to improve processes, reduce food waste, and increase operational efficiency without compromising product quality

· Maintain accurate documentation related to food production, safety logs, and inventory tracking as required

· Assist with other catering operations as required, including participation in offsite catering events, food preparation, execution, and coordination to support business needs outside of airline production

· Provide leadership to kitchen staff through coaching, training, and performance management, including progressive discipline in accordance with company policies

· Support ongoing continuous improvement of products, recipes, methods, and formulations in collaboration with product development teams

· Occasionally assist with and facilitate plant trials, product testing, and product development initiatives, including participation in presentations as required

Requirements:

· Secondary school diploma required.

· Minimum 3 years of experience as a Chef or in a similar culinary leadership role.

· Experience in high-volume commercial food production, institutional catering, airline catering, food manufacturing, or banquet production.

· Experience supervising and coordinating kitchen staff.

· Completion of a culinary apprenticeship program, chef training program, or equivalent culinary certification is considered an asset.

· Strong knowledge of HACCP, Halal, food safety regulations, sanitation standards, and quality assurance procedures.

· Experience preparing specialized dietary meals and working within strict production specifications.

· Strong organizational, leadership, and time management skills.

· Ability to work effectively in a fast-paced, deadline-driven environment.

· Ability to stand for extended periods and perform physically demanding tasks as required.

AI Disclosure: We may use artificial intelligence tools to assist with scheduling interviews and managing screening times. We do not use AI to evaluate applicants or make decisions during the interview process. All candidate assessments and hiring decisions are made by our recruitment and leadership teams.

Pay: $85,000.00 per year

Benefits:

Casual dress
Dental care
Employee assistance program
Extended health care
Life insurance
On-site parking
Vision care

Work Location: In person

Quick apply

Refine Your Search

culinary lead jobs in toronto, on

Airline Catering Chef

Executive Chef, Culinary Strategy & Member Solutions

Assistant Manager, Events Culinary Operations, F&B

Banquet Sales Manager

Head Chef/Kitchen Manager

Junior Sous Chef

R&D supervisor (Ontario)

Sous Chef (Seasonal Event / Banquet / Festival) | Distillery Winter Village

Nutrition/Cooking Instructor | Winter, March Break and Summer Camps | Afterschool Programs | York Region

Executive Chef

Kitchen Manager

Private Events Manager - JOEY Markville

Restaurant Operations Advisor - Independent Consultant

Food Services Manager, Long Term Care - Permanent Full time

Sous Chef

Kitchen Manager

Cooking and nutrition Instructor | Winter, March Break and Summer Camps | Afterschool Programs | Toronto

Chef

Line Cook / Prep Cook - JOEY Sherway Gardens

Senior Catering Manager

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