Toronto, On Food prep Jobs – 474 Openings This Week

Sous Chef
Amsterdam Brewery —Toronto, ON
- $59,000–$61,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Data entry
Quick apply
14d
Line cook
Confidential —Thornhill, ON
- $21–$23 an hour
- Cooking
- English
- Organizational skills
Quick apply
Line Cooks + Prep Cooks(MITA MITA MEXICAN RESTAURANT)
FAB Restaurant Concepts —Toronto, ON
- $17.60–$21.00 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Dental care
Quick apply
Assistant Kitchen Manager
Service Inspired Restaurants —Etobicoke, ON
- $53,600–$63,700 a year
- Bar
- English
- Supervising experience
- Tuition reimbursement
Assistant Kitchen Manager
Service Inspired Restaurants —Vaughan, ON
- $53,600–$63,700 a year
- Bar
- English
- Supervising experience
- Tuition reimbursement
Commissary Production Prep Cook and Driver
Impact Kitchen —Toronto, ON
- $19.50 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Organizational skills
Quick apply
Assistant Kitchen Manager
Service Inspired Restaurants —Etobicoke, ON
- $53,600–$63,700 a year
- Bar
- English
- Supervising experience
- Tuition reimbursement
Kitchen Line Cook
Aburi Hana Restaurant —Toronto, ON
- From $18 an hour
- Part-time
- Heavy lifting
- Cooking
- Organizational skills
- Store discount
- Dental care
Quick apply
14d
Maki Maker (with proven experience only)
Sushi96 Dining Inc. —Toronto, ON
- $17.60–$21.00 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
13d
Line Cook/Prep Cook
7 West Cafe —Toronto, ON
- $17.60–$20.60 an hour
- English
- In-person
- Communication skills
Quick apply
Assistant Kitchen Manager
Service Inspired Restaurants —Toronto, ON
- $53,600–$63,700 a year
- Bar
- English
- Supervising experience
- Tuition reimbursement
Line Cook - Beso by Patria
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Heavy lifting
- Cooking
- Organizational skills
Quick apply
Line Cook/Prep Cook (Thai Cuisine)
Bangkok Garden —Toronto, ON
- $19–$22 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
Quick apply
Line, Prep, Garde Manger Cook
Encore Catering —Greater Toronto Area, ON
- $18–$22 an hour
- Weekends as needed
- Customer service
- Cooking
- English
Quick apply
Chef/cook
Magic spot —Etobicoke, ON
- $18–$22 an hour
- Part-time
- In-person
Quick apply
Line/Prep Cook | King Taps King & Portland
King Taps King & Portland —Toronto, ON
- $17.60–$26.00 an hour
- Part-time
Line Cook
DINR.IO —Mississauga, ON
- $19–$20 an hour
- Weekends as needed
- Sanitation
- Restaurant management
- Cooking
Quick apply
Kitchen Cook
BIGBELLY - GREEK STREET FOOD —North York, ON
- From $20 an hour
- Part-time
- Cooking
- Food service
- Store discount
Quick apply
Line Cook
BarChef —Toronto, ON
- $17.20–$19.00 an hour
- 12 hour shift
- Cooking
- English
- In-person
- Store discount
- Flexible schedule
Quick apply
Line Cook
Descendant Detroit Style Pizza —Toronto, ON
- $18–$23 an hour
- Part-time
- Food service
- In-person
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply

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Sous Chef

Amsterdam Brewery -
Toronto, ON

Quick apply

Job details

Full-time
$59,000–$61,000 a year
14 days ago

Qualifications

Microsoft Word
Microsoft Excel
Data entry
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview

The Sous Chef plays a key leadership role in our high-volume, locally sourced, chef-driven kitchen. This position is responsible for supporting consistent execution, fostering strong team performance, and ensuring smooth day-to-day operations.

We're looking for someone who genuinely cares about their team and the people they work alongside—someone who wants to be part of a kitchen built on collaboration, positivity, and a shared sense of pride in their work.

This role operates in a busy, year-round restaurant environment, with high-energy summer seasons and a steady winter business. Working closely with the Executive Chef and leadership team, the Sous Chef helps ensure seamless operations, exceptional guest experiences, and professional relationships with local suppliers and vendors.

A key part of this role is coaching, mentoring, and developing the culinary team while maintaining high standards of accountability, consistency, and execution. The ideal candidate leads with integrity, communicates thoughtfully, and sets the standard through their actions. They approach leadership with intention, self-awareness, and consistency, creating an environment where both the team and the business can thrive.

Responsibilities

Service & Execution

Lead the kitchen during service, ensuring quality, consistency, and smooth operations.
Maintain clear communication with BOH and FOH teams to deliver exceptional guest experience
Continuously improve food quality, line efficiency, and daily execution

Team Leadership

Train, coach, and develop line cooks, prep cooks, Junior Sous Chefs, and supervisors.
Support onboarding, reinforce standards, and foster a positive, accountable team culture.
Collaborate with the leadership team to ensure consistency across all shifts.
Oversee kitchen operations in the Executive Chef's absence.

Operations

Ensure line checks, prep levels, food quality systems, and daily checklists are completed.
Maintain a clean, organized, and health inspection-ready kitchen.
Support efficient service through strong communication and follow-through.

Food Safety & Health

Uphold food safety, sanitation, FIFO, and health & safety standards.
Ensure all team members follow procedures, complete required checks, and maintain a safe workplace.

Inventory & Cost Control

Assist with ordering, receiving, inventory, and invoice management.
Help control food costs through portioning, waste reduction, and efficient prep systems.
Identify opportunities to improve kitchen efficiency and cost control.

Menu Execution

Ensure recipes and plating standards are consistently followed.
Support seasonal features and contribute ideas for specials that align with the restaurant's brand.

Your Experience

5+ years of experience in a high-volume casual, upscale casual, or brewpub kitchen.
Previous leadership experience in a fast-paced culinary environment.
Strong leadership skills with a calm, solution-focused approach.
Ability to foster a respectful, collaborative, and team-oriented culture.
Excellent communication skills, with the confidence to provide constructive feedback and support team development.
Ability to perform effectively under pressure while maintaining quality and consistency.
Strong understanding of prep systems, line flow, kitchen organization, and food cost controls.
Passion for quality food, team development, and continuous improvement.
Proficiency with Microsoft Excel, Word, data entry, and Kitchen Display Systems (KDS).

Amsterdam Brewhouse is an inclusive employer. We are committed to barrier-free, equitable recruitment and selection processes. If contacted for an interview, please advise us if you require any accommodation to ensure you have fair and equal access during the recruitment process.

Pay: $59,000.00-$61,000.00 per year

Ability to commute/relocate:

Toronto, ON M5J 2K9: reliably commute or plan to relocate before starting work (required)

Experience:

high- volume kitchen : 5 years (required)
Leadership: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

food prep jobs in toronto, on

Sous Chef

Line cook

Line Cooks + Prep Cooks(MITA MITA MEXICAN RESTAURANT)

Assistant Kitchen Manager

Assistant Kitchen Manager

Commissary Production Prep Cook and Driver

Assistant Kitchen Manager

Kitchen Line Cook

Maki Maker (with proven experience only)

Line Cook/Prep Cook

Assistant Kitchen Manager

Line Cook - Beso by Patria

Line Cook/Prep Cook (Thai Cuisine)

Line, Prep, Garde Manger Cook

Chef/cook

Line/Prep Cook | King Taps King & Portland

Line Cook

Kitchen Cook

Line Cook

Line Cook

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