Toronto, On Meat department Jobs – 125 Openings This Week

Meat Specifications Specialist
Metro —Etobicoke, ON
- $62,400–$81,900 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Employee assistance program
- Flexible schedule
Shipper
Maple Lodge Farms Ltd —Mississauga, ON
- $23–$24 an hour
- Nights as needed
- Forklift
- Microsoft Office
- High school diploma or GED
Quick apply
Meat Packer - Cold Environment
unique employment solutions —Etobicoke, ON
- $18 an hour
- Full-time
- Sanitation
Quick apply
4d
Meat Department Manager - Full Time
Longo's —Maple, ON
- Weekends as needed
- Quality Control
- Travel
- Computer skills
PT Grocery Clerk
Metro —Toronto, ON
- From $17.60 an hour
- Weekends as needed
- Bakery
- Recruiting
- AI
PT Grocery Clerk
Food Basics —Toronto, ON
- From $16.60 an hour
- Weekends as needed
- Bakery
- Recruiting
- AI
General Labour
Sysco Canada —Toronto, ON
- $20.76 an hour
- Heavy lifting
- Basic math
- English
- Employee stock purchase plan
- Disability insurance
Grocery Clerk - Part Time
Metro —Toronto, ON
- From $17.60 an hour
- Weekends as needed
- Bakery
- Recruiting
- AI
Business Development Manager
EDSS Sanitation Solutions —Mississauga, ON
- $70,000–$75,000 a year
- Nights as needed
- Microsoft Word
- Microsoft Excel
- Sales
- Disability insurance
- Dental care
Quick apply
Department Manager, Meat - Northern Canada
Northern / NorthMart —Ontario
- $48,450–$65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Cook II (4 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
- $20.92 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
2d
Line Cook, Food Prep and Meat Department, Butcher
Cousin's Market —Mississauga, ON
- From $18 an hour
- Part-time
- Customer service
- Merchandising
- English
Quick apply
Merchandising Specialist, Mississauga
Encore Market Engagement —Mississauga, ON
- $18–$20 an hour
- Part-time
- Sales
- Merchandising
- Bakery
First Cook - Production Kitchen
Scarlett House Food Group Inc. —Toronto, ON
- $22.66 an hour
- Weekends as needed
- Sanitation
- Cooking
- English
Quick apply
12d
Line Cook
Westrich Hospitality Inc. —Toronto, ON
- From $19 an hour
- Temporary
- Serving
- Cooking
- Supervising experience
Quick apply
12d
Facilities & Maintenance Manager
HelloFresh —Mississauga, ON
- $110,000–$120,000 a year
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Google Suite
Quick apply
Meat Assistant Department Manager - Full Time
Longo's —Woodbridge, ON
- Weekends as needed
- Customer service
- Quality Control
- Travel
Senior Manager, Product Strategy & Innovation
HelloFresh —Toronto, ON
- $115,000–$125,000 a year
- Full-time
- Hybrid work
- Marketing
- Engineering
- Finance
- Dental care
- Paid time off
Quick apply
Meat & Seafood Department Manager
Food World Plus —Mississauga, ON
- $50,000–$70,000 a year
- Weekends as needed
- Heavy lifting
- Merchandising
- Sanitation
Quick apply
Site Director
HelloFresh —Mississauga, ON
- $130,000–$140,000 a year
- Full-time
- Engineering
- Master's degree
- Bachelor's
- Dental care
- Paid time off
Quick apply

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Meat Specifications Specialist

Metro -
Etobicoke, ON

Apply Now

Job details

Permanent
$62,400–$81,900 a year

Qualifications

Microsoft Word
Microsoft Excel
College certificate
Microsoft Outlook
Recruiting
College diploma
AI
Communication skills

Full job description

Position Title: Meat Specifications Specialist

Job Requisition ID: 46593

Career Group (ADSP): Administration

Division: Qc - Centrale d'Achats - Périssables (80069159)

Department: National Central Procurement

Work Location: ON - FRESH - 75 VICKERS ROAD

Province: Ontario

The typical salary range for this position is $62 400.00 - $81 900.00 annually. The base salary offered will be determined based on the candidate’s job-related knowledge, skills, education, experience, and internal equity considerations.

This is a posting for an existing permanent full-time position.

Joining our team has its advantages!

Flexible schedule to promote work/life balance
Group insurance from the first day
Very competitive pension plan
Generous holiday policy
Personal days
Employee Assistance Program
Free parking
Opportunity for professional development

SUMMARY:
This individual is responsible for assuring the quality of all meat, deli, and seafood in the Fresh Distribution Centre (ZP03). This encompasses both Metro’s food safety and procurement specifications as well as all government regulations (temperatures, approved sources, cutting, age, weight, packaging, nomenclature, sanitation and product safety) at the Fresh Distribution Centre.

SPECIFIC RESPONSIBILITIES:

Conduct yield and specification tests.
Responsible for claiming documentation and vendor communication for any products out of specifications.
Maintain quality procedures for meat, deli and seafood. These procedures must assure that:
- All suppliers shipping to Metro comply with product specifications and related food safety requirements.
- The incumbent must provide support to the receivers, act as a resource and monitor their performance without directing them.
Monitor short weight credits taken at the Fresh Distribution Centre to ensure accuracy and integrity. Develop and maintain a weekly credit summary indicating quality credits and rejections by supplier.
Audit the Fresh Distribution Centre daily, identifying quality and shrink issues (short codes, inventory problems, rotation or slotting issues, temperature problems etc.) and provide the information in a document form that is easy to use by procurement and the warehouse. Ensure that corrective action is taken in a timely manner.
Record all rejections by commodities, identifying the supplier, the item, the number of cases involved, the reason for the rejection and the disposition of the product.
Facilitate solutions between Quality Assurance (QA), procurement and the Fresh Distribution Centre as to the disposition of products ensuring the resolution supports our policies.
Continuously improve communication, both written and verbal, between QA, procurement, merchandising and the warehouse.
Adhere to customer service standards and resolve customer needs.

QUALIFICATIONS:

College diploma or University studies (certificate) in a food/quality assurance related field.
5 to 7 years’ experience in a related field.
Understanding meat cuts and proper specifications.
Ability to use tools to conduct meat specifications. (meat saw/knives)
Ability to conduct yield tests.
Excellent verbal and written communication skills.
Intermediate skills in Microsoft Outlook, Word and Excel.
Knowledge of regulations pertaining to general labeling of meat and seafood.

RELATIONSHIPS:

QA department
Distribution Center
Vendors
Meat Merchandising Department

EFFORT AND WORKING CONDITIONS:

Distribution center environment
Temperatures ranging from 0C to room temperature
Moderate lifting
Some weekends and evenings

#LI-Onsite
IND1

The responsibilities and relationships assigned to this role may change as is necessary to achieve Metro's business objectives.

Disclosure on Use of Artifical Intelligence in Recruitment: At METRO, we are commited to transparency and fairness in our hiring practices. In compliance with Ontario's Employment Standards Act (Bill 149), we disclose that METRO and certain third-party job boards we use incorporate artificial intelligence (AI) technology to assist in screening, assessing, or selecting applicants for positions. The use of AI helps us efficiently review the large volume of applications we receive, ensuring that every candidate's profile is considered promptly and consistently. This technology supports our goal of providing an equitable and streamlined recruitment experience for all applicants. While AI tools support our recruitment procedures, all decisions throughout the process are made exclusively by METRO's Talent Acquisition team or METRO employees. At no stage does AI determine recruitment outcomes.

METRO is committed to providing an inclusive work environment that reflects the communities we serve. The company values, respects and relies on the diversity of backgrounds, experiences, and points of view because it allows us to innovate, make better decisions and better understand our customers. We will consider qualified applications from all walks of life to build the best team.

We encourage you to let us know if your current condition requires accommodation in the recruitment process so that we can accommodate you.

Please note that we will only contact those whose applications are selected.

We respectfully request that agencies do not contact us or send us unsolicited applications.

Apply Now

Refine Your Search

meat department jobs in toronto, on

Meat Specifications Specialist

Shipper

Meat Packer - Cold Environment

Meat Department Manager - Full Time

PT Grocery Clerk

PT Grocery Clerk

General Labour

Grocery Clerk - Part Time

Business Development Manager

Department Manager, Meat - Northern Canada

Cook II (4 months' contract)

Line Cook, Food Prep and Meat Department, Butcher

Merchandising Specialist, Mississauga

First Cook - Production Kitchen

Line Cook

Facilities & Maintenance Manager

Meat Assistant Department Manager - Full Time

Senior Manager, Product Strategy & Innovation

Meat & Seafood Department Manager

Site Director

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