Toronto, On Meat industry Jobs – 91 Openings This Week

Cook II (4 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
- $20.92 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
Area Manager - GTA
EDSS Sanitation Solutions —Ontario
- $50,000–$60,000 a year
- Weekends as needed
- Sanitation
- English
- Microsoft Office
Quick apply
7d
Department Manager, Meat - Northern Canada
Northern / NorthMart —Ontario
- $48,450–$65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Chef de Partie - Sofia Yorkville
INK Entertainment —Toronto, ON
- $36–$38 an hour
- Full-time
- Bar
- Cooking
- English
Quick apply
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Dexterra Group —Mississauga, ON
- From $22.48 an hour
- Weekends as needed
- Serving
- Cooking
- Hotel
Quick apply
Second Cook
Dexterra Group —Markham, ON
- $20–$21 an hour
- Full-time
- Serving
- Customer service
- Cooking
Quick apply
Warehouse Order Picker - 3rd Shift
Greenstone Meats —Etobicoke, ON
- $23–$25 an hour
- Overtime
- Microsoft Excel
- Writing skills
- Basic math
Quick apply
8d
Production Lead Hand
Greenstone Meats —Etobicoke, ON
- $25–$28 an hour
- Overtime
- High school diploma or GED
- Team management
- Manufacturing
Quick apply
8d
Seafood and Meat Plant Worker
OCEAN STAR LTD —Scarborough, ON
- $17.60–$25.00 an hour
- Full-time
- Sanitation
- In-person
- Mechanical knowledge
Quick apply
Prepared Foods - Manager Home Meal Replacement
Sobeys —Toronto, ON
- Full-time
- Microsoft Office
- Communication skills
- Store discount
- Dental care
Quick apply
Butcher
The Butcher Shoppe —Toronto, ON
- $23–$28 an hour
- Full-time
- Heavy lifting
- English
- High school diploma or GED
Quick apply
CRR - Customer Relationship Representative ( Full Time)
World Meats —Mississauga, ON
- $19–$21 an hour
- Full-time
- Sales
- Customer service
- Microsoft Office
- Dental care
- Vision care
Quick apply
Quality Assurance Technician
BLUEWATER MEAT PACKERS INC. —Mississauga, ON
- $22–$24 an hour
- Full-time
- Analysis skills
- Quality Control
- Manufacturing
Quick apply
Material Handler
Greenstone Meats —Etobicoke, ON
- $21–$23 an hour
- Overtime
- Microsoft Excel
- Heavy lifting
- Writing skills
Quick apply
8d
General Labourer - Afternoon (PM) Shift
Sofina Foods Inc —Brampton, ON
- $21.11–$22.11 an hour
- Full-time
- English
- Computer skills
- Leadership
- Dental care
- Vision care
Quick apply
Butcher
Monte's Premium Meats Inc —Etobicoke, ON
- $20–$30 an hour
- Part-time
- Customer service
- Kitchen experience
- Store discount
Quick apply
11d
Retail Butcher
Famu Inc. —Markham, ON
- $18–$24 an hour
- Full-time
- Customer service
- Marketing
- Store discount
- Dental care
Quick apply
Shipper
The Butcher Shoppe —Toronto, ON
- $20 an hour
- Overtime
- Heavy lifting
- Hotel
- Communication skills
Quick apply
General Labourer - Day (AM) Shift
Sofina Foods Inc —Brampton, ON
- $21.11–$22.11 an hour
- Full-time
- English
- Computer skills
- Leadership
- Dental care
- Vision care
Quick apply
Warehouse Shipping-Receiving Team Lead
Greenstone Meats —Etobicoke, ON
- $25–$27 an hour
- Overtime
- Microsoft Excel
- Heavy lifting
- Writing skills
Quick apply
8d

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Cook II (4 months' contract)

Toronto Cricket Skating and Curling Club -
North York, ON

Apply Now

Job details

Permanent | Full-time
$20.92 an hour

Qualifications

Heavy lifting
Food Handler Certification
Post-secondary education
Cooking
Communication skills
Hotel experience

Full job description

About the Toronto Cricket Skating & Curling Club: As a family-oriented private Club, our mission is to be a Great Club for our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of more than 4,000 members, with a strong presence in the local social and sporting community.

The Club is recruiting for a Cook II (4 months' contract) to join our Food and Beverage department in the summer. This position will be responsible for the production and cooking of food in the Club and will provide operational support in the kitchens and ensures a positive experience for our members and guests.

Key Duties and Responsibilities

Food Production

Cleans, peels, cuts, and cooks a variety of meats, fish, vegetables, and starches
Prepares and stores soups and sauces
Heats, tastes, and adjusts seasoning of food
Ensure that all mis-en-place required is up to date prior to a day off and that a prep list is left for the next shift
Operates a station, serving and preparing products according to specifications
Carries out production as delegated
Prepares food only issued with the proper bills, requisition, banquet contracts or authorization by management
Must be able to work on all stations in ala carte, banquet, and pastry kitchens
Must have the ability to follow recipes and maintain standards as provided by kitchen management.
Practices “FIFO” method of proper food storage and rotation of product to minimize spoilage and control wastage

Inspection and Coordination

Communicates with other departments to plan production and co-ordinate activities
Checks refrigerators for supplies and records supply needs in a log
Prepares banquet food ensuring they meet standards of quality, quantity, taste, and presentation
Is aware of food quality, rotation, storage, utilization, stock levels, and product consistency
Assists in controlling food costs
Communicates deficiencies or discrepancies to kitchen management
Maintains awareness of product specifications to create a secondary quality checkpoint as stock is put away
Active participation in requisitioning, receiving and storage of products and mis-en-place
Inquiring about unknown products/production.

Health, Safety and Sanitation

Maintains a clean and safe workstation, wiping work surfaces and cleaning equipment
Cleans refrigerators, wiping down shelves and mopping the floor
Adheres to board of health regulations and food safety guidelines
Works in a manner that protects their health and safety, the safety of fellow employees, and members
Works in compliance with Occupational Health & Safety Act and follows Club health & safety policies and procedures
Uses personal protective equipment and clothing as directed by the Club
Reports any workplace hazards and dangers to the kitchen management
Knows all emergency procedures and being able to respond accordingly. Also assists the Club by reporting any unusual activities or individuals to the Manager on Duty.

Member Service

Provides all guests with friendly and professional services in a timely manner

Job Requirement

Post-Secondary Degree in Culinary Arts
Food Handler’s certification
Minimum of 2 years cooking experience in a Club, Hotel, or related industry
Must have knowledge of kitchen equipment, recipes, preparation, and execution of menu items
Strong interpersonal skills required
Obtain good teamwork
With good spoken, written and communication skills
Good organizational and problem solving skills
Ability to lift up to 50 pounds
Must be able to work flexible hours, weekends (Sat, Sun) and holiday

Toronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). If you require accommodation during any stage of the recruitment process, please notify Human Resources ([email protected]) and they will ensure the necessary steps are taken to accommodate your needs. As part of the recruitment process, the Club uses AI-assisted tools to help screen and rank applications; however, all candidates are reviewed by our hiring team before any hiring decisions are made.

Job Types: Full-time, Permanent

Pay: $20.92 per hour

Benefits:

Discounted or free food

Flexible language requirement:

French not required

Work Location: In person

Apply Now

Refine Your Search

meat industry jobs in toronto, on

Cook II (4 months' contract)

Area Manager - GTA

Department Manager, Meat - Northern Canada

Chef de Partie - Sofia Yorkville

Baker/Breakfast Cook - Remote Camp Northwestern Ontario

Second Cook

Warehouse Order Picker - 3rd Shift

Production Lead Hand

Seafood and Meat Plant Worker

Prepared Foods - Manager Home Meal Replacement

Butcher

CRR - Customer Relationship Representative ( Full Time)

Quality Assurance Technician

Material Handler

General Labourer - Afternoon (PM) Shift

Butcher

Retail Butcher

Shipper

General Labourer - Day (AM) Shift

Warehouse Shipping-Receiving Team Lead

I want to receive the latest job alerts for meat industry in toronto, on

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